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In this December 2024 edition, 3Squares Live! welcomes Lindsey Loken, your resident âBlonde Butcherâ and the mastermind behind the meaty paradise known as Blondies Butcher Shop in Wanamingo, Minnesota. Register for 3Squares at foodintegrity.org.
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On Fri., Nov. 22, 3Squares Live! welcomed Sarah Moberg, COO of Second Harvest Heartland, for an inspiring conversation about their mission to combat hunger in Minnesota and Western Wisconsin. Sarah shared how Second Harvest Heartland is tackling food insecurity through innovative partnerships, data-driven solutions and their bold vision to cut hunger in half by 2030. Register to join 3Squares Live! the last Friday of each month at foodintegrity.org.
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Fehlende Folgen?
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Join 3Squares Live! for the October 2024 edition with guest Chris Moe, co-founder and CEO of Cartograph, the leading Amazon agency behind some of the biggest startup brand CPG launches in food and beverage. Chris takes the mystery out of e-comm sales and strategy, reveals the latest trends and discusses whatâs ahead.
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Join 3Squares Live! for the September 2024 edition as Charlie, Susan and Kevin talk about the latest advances in food system sustainability and Kevin stumps the crowd with his soft drink quiz! Register today at foodintegrity.org to join us live each month and find 3Squares Live! on your favorite podcast platform!
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Join 3Squares Live! with guest Jason Clay, senior vice president, markets, executive director, Markets Institute with World Wildlife Fund. They discuss climate change, its impact on food and the innovators working toward a more resilient food system.
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Join 3Squares Live! as Kate Graeff, Vice President of Enterprise Trust with Deloitte, talks trust. She digs into why trust is eroding, making a business case for trust and how companies can quantify and communicate the value of trust. Learn why trust is a non-negotiable for success in today's environment.
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Tune into the June 2024 3Squares Live! edition as Sarah Evanega, vice president of external relations with Okanagan Specialty Fruits, talks biotech. Having had a front row seat to the evolution of biotechnology over the last few decades, Sarah weighs in on the most important changes, how biotech can advance a sustainable food system and the keys to building consumer acceptance. And Kevin quizzes the crew on nostalgic food packaging!
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Join 3Squares Live! as Charlie, Susan and Kevin welcome food trends guru Mike Kostyo of Menu Matters. Learn about the biggest consumer pain points and how brands can be more consumer-centric.
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3Squares Live! welcomes Jane Freiman, Fri., March 30! Founder of Smart Kitchen Insights, Jane talks kitchen trends most likely to impact the food industry in the next five years (including invisible kitchens), and how demographics and climate change could shape the kitchen of tomorrow.
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The Squaresâ own Kevin Ryan, founder and CEO of Malachite Strategy and Research discusses how brands may be missing the mark on consumer needs, the rise of âcozy cardioâ and the next evolution in coffee. Each month, 3Squares tackle topics shaping the food industry, provide unique takes on the latest trends â and have fun doing it. Tune in to learn â and laugh!
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What is JOMO? Learn about the growing âhomebodyâ movement and other important 2024 trends, including how consumers are rethinking brand loyalty, as 3Squares welcomes Locke Hilderbrand with Brainwrk, a consumer research and strategy consultancy focused on marketplace behavior and actionable forecasting.
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Whatâs hot and whatâs not for todayâs online CPG brands? Join us for the Fri., Dec. 15, edition of 3Squares Live! Charlie, Susan and Kevin welcome guest Lucas Ballasy, CXO of Barrel NY, which partners with brands to design, build and optimize web experiences. See how food and beverage companies can up their online game! And take the holiday food quiz! Do you know how many calories the average person consumes Christmas day? Tune in and find out!
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Global sustainability heavy-hitter Christine Daugherty, who has served in roles with the Bill & Melinda Gates Foundation, PepsiCo and Tyson Foods, joins 3Squares Live! for the Fri., Oct. 27, edition. She discusses the state of sustainability and how companies in the food system can and are working to achieve their climate goals.
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Americans eat 5x a day on average and that means a lot of time in the kitchen. But how much time is it really? In this episode, 3Squares Live! welcomesâŻDarren Seifer, Circana Food & Beverage Industry Advisor, Fri. Aug. 25, for a chat about how kitchens are changing and Americans are cooking in a post-pandemic world. Starting with the gadgets and appliances weâre buying to social media, Gen Z and technology, opportunity is everywhere to engage home cooks in new and exciting ways. And test your knowledge on fast food restaurants and founders during Kevin's quiz!
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3Squares Live! welcomes Janet Riley, a food industry strategist who has led the meat industryâs response to high profile controversies and whose quick wit and knowledge of hot dog history earned her the title: âThe Queen of Wien!â (A title she relishes.) Tune in as the 3Squares and their esteemed guest talk hotdog history, the ârealâ ingredients and why the worldâs love for hotdogs isnât going away. Register for CFI's monthly 3Squares webcast at foodintegrity.org.
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Passionate about people, connections and world-changing ideas, Sara Brooks is a leading consumer brand expert and co-founder of Goldilocks, a brand strategy consultancy that works with early-stage CPG companies, helping founders discover how to keep consumers coming back for more. Sara joined 3Squares Live! Fri., June 30.
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Gene editing technology is one of todayâs most promising innovations, with tremendous potential to benefit society, farming and food production. Tune in to 3Squares Live! as they welcome Natalie DiNicola, chief corporate affairs officer with Benson Hill, an early-stage technology platform company empowering innovation to improve food and agriculture. Natalie discusses the importance of the technology to farmers and food companies. And in "What the Food?!" Kevin quizzes the crew on refreshing beverages!
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Tune is as the 3Squares talk âspicy,â and dish on the state of start-up funding, automation in grocery retail and why innovation isnât something companies can buy. Bonus: Take the BBQ quiz!
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