Folgen
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In this episode, I chat with Chef Rick Mace, owner/pitmaster at Tropical Smokehouse in West Palm Beach, Florida.
See all things Tropical Smokehouse here: https://www.eattropical.com
IG: https://www.instagram.com/tropical_smokehouse
Facebook: https://www.facebook.com/tropicalsmokehouse
Tropical Smokehouse: 3815 S. Dixie Highway, West Palm Beach, FL 33405
Open: Tuesday – Sunday - 11:30 AM – 9:00 PM
Tropical BBQ Market: 206 S. Olive Avenue., West Palm Beach, FL 33401
Open: Monday - Saturday - 7 AM - 6 PM
Holiday Shop: https://www.eattropical.com/holiday-shop
Catering: https://www.eattropical.com/catering
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Fehlende Folgen?
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In this episode, I chat with Gabe Golub from Ricewood Barbecue with two locations in Ann Arbor, Michigan.
See all things Ricewood Barbecue here: https://www.ricewoodbbq.com
IG: https://www.instagram.com/ricewoodbbq/
Facebook: https://www.facebook.com/ricewoodbbq/
York (original location): 1928 Packard St, Ann Arbor, MI 48104
Phone: 734-436-4163
Order online: https://order.toasttab.com/online/ricewood-bbq-york-1928-packard-rd
Maple (second location): 245 N Maple Road, Ann Arbor, MI 48103
Phone: 734-929-5405
Order online: https://order.toasttab.com/online/ricewood-bbq-maple-village-245-n-maple-rd
HOURS for both locations - 11 am - 8 pm - Tuesday - Saturday
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Jess Pryles sits down with me to discuss her new TV show on the Outdoor Channel called Hardcore Carnivore.
See the show on Outdoor Channel here: https://www.outdoorchannel.com/show/hardcore-carnivore/499452
See Frndly TV to watch it here: https://try.frndlytv.com
Jess on IG: https://www.instagram.com/jesspryles
Hardcore Carnivore on IG: https://www.instagram.com/hardcorecarnivore
Facebook: https://www.facebook.com/hardcorecarnivore
Jess Pryles' website: https://jesspryles.com
Shop Hardcore Carnivore here: https://www.hardcorecarnivore.com/collections/seasonings
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In this episode, I sit down with Kyle Wyatt from Kyle's Fried Chicken + BBQ - London, Ontario, Canada.
See all things Kyle's here: https://www.instagram.com/kylesfriedchickenandbbq
Facebook: https://www.facebook.com/kylesfriedchickenandbbq 45 Pacific Court London, ON, Canada N6A
Map: https://tinyurl.com/8f9c8rjp
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In this episode, I chat with the amazing human that is Anthony DiBernardo from Swig & Swine with 6 locations in and around Charleston, South Carolina open 7 days a week from 11 am - 9 pm.
Locations: https://swigandswinebbq.com/contact
Facebook: https://www.facebook.com/swigandswinebbq
IG: https://www.instagram.com/swigswinebbq
Hogs for a Cause: https://hogsforthecause.org/
Holy Smokes: https://www.holysmokeschs.com/
Shop: https://swigandswinebbq.com/shop
Catering: https://swigandswinebbq.com/catering/
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I chat with Fletcher Sheridan from Golden Hour Barbecue in Alliance, Nebraska.
See all things Golden Hour Barbecue here: https://www.goldenhourbarbecue.com
110 W 4th St, Alliance, NE 69301
Phone: (308) 299-8369
Golden Hour Barbecue on IG here: https://www.instagram.com/goldenhourbarbecue
Golden Hour Barbecue on Facebook: https://shorturl.at/NZGZ5
HOURS: Friday&Saturday 5-8pm | Sunday&Monday 11-3pm
Fletch on IG: https://www.instagram.com/texfletchbbq
A recent article by Daniel Vaughn for Texas Monthly here: https://www.texasmonthly.com/bbq/golder-hour-barbecue-nebraska
Panhandle post: https://panhandlepost.com/posts/63cd41bf-6bef-4c03-8db6-6a96c027fa0b
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In this episode, Erin Feges and I talk to Chris Shepherd about everything under the sun, especially Southern Smoke Foundation.
See all things Southern Smoke here: https://www.southernsmoke.org
Donate: https://southernsmoke.org/donate
SSF24 on October 5th in Houston Texas - https://southernsmoke.org/festival/ssf-2024/
Chris Shepherd's website: https://chrisshepherd.is
Chris Shepherd IG: https://www.instagram.com/cshepherd13
Erin Feges IG: https://www.instagram.com/purslane_erin
Feges BBQ Spring Branch: https://fegesbbq.com/spring-branch
Wine Menu: https://fegesbbq.com/spring-branch/#menu3
Feges BBQ Instagram: https://www.instagram.com/fegesbbq
Facebook: https://www.facebook.com/FegesBBQ
Gift Card: https://squareup.com/gift/QX5WWWCFGN8F6/order
Feges BBQ on Goldbelly: https://www.goldbelly.com/feges-bbq
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Texas Monthly Barbecue Editor Daniel Vaughn discusses his new piece, 'The United States of Texas Barbecue,' IN DEPTH.
See the article here: https://www.texasmonthly.com/bbq/the-united-states-of-texas-barbecue
See the honorable mentions here: https://www.texasmonthly.com/bbq/united-states-of-texas-bbq-honorable-mentions
Follow Daniel Vaughn here: https://www.instagram.com/bbqsnob
The TOP TEN
1. Palmira Barbecue, SC - https://www.palmirabbq.com
2. Prime Barbecue, NC - https://prime-bbq.com
3. Owens & Hull, GA - https://gcbbq.com
4. Moo’s Craft Barbecue, CA - https://www.mooscraftbbq.com
5. Heritage Barbecue, CA - https://www.heritagecraftbbq.com
6. Southern Junction, NY - https://southernjunction716.com
7. Pica Rica BBQ, UT - https://www.picaricabbq.com
8. Jon G’s Barbecue, NC - https://www.jongsbarbecue.com
9. Edge Craft Barbecue, OK - https://edgecraftbbq.com
10. Golden Hour Barbecue, NE - https://www.goldenhourbarbecue.com
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Contributing Barbecue Editor Robert Moss from Southern Living Magazine goes into detail about the top 15 of "The South's Best New Barbecue Joints Of 2024."
Here's a link to the article we reference: https://www.southernliving.com/new-barbecue-restaurants-2024-8643046
See all things Robert Moss here: https://www.robertfmoss.com/
Southern Living on Instagram: https://www.instagram.com/southernlivingmag
Subscribe to Southern Living Magazine here: https://www.magazines.com/southern-living-magazine.html?utm_source=southernliving.com&utm_medium=owned&utm_campaign=i208slr1w2926
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In this episode, I chat with Dave McCormack from Wilson's BBQ based in the United Kingdom.
YouTube: https://www.youtube.com/@UCR_96GlZdbAJcCCFZ9jJYXg
Instagram: https://www.instagram.com/wilsons.bbq/
BBQ Masterclasses: https://socalbbqshop.co.uk/events/barbecue-masterclasses/
Rib Video Mentioned: https://www.youtube.com/watch?v=pCdZOTQM8bc&t=1
300 Mile BBQ run with Bradley Robinson/Chud BBQ: https://www.youtube.com/watch?v=a9ZsrYV8UPI&t=1
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I chat with Brian and Julie Wright from Wright on Tacos & BBQ opening VERY soon in Marshall, Texas
TUESDAY-SATURDAY 10:30 am -8 pm
409 E Grand AveMarshall, TX 75670903-930-2995
Web: https://www.wrightontaco.com/
IG: https://www.instagram.com/wrightontacobbq
TikTok: https://www.tiktok.com/@wrightontacoshop
Facebook: https://www.facebook.com/wrightontacobbq
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In this episode, I chat with James Beard Best Chef Southeast Finalist Robbie Robinson from City Limits Barbeque in West Columbia, South Carolina.
IG: https://www.instagram.com/citylimitsq
Saturday 11 am - 5ish
Sunday - Open with No Limits Menu (check social media)
1119 Methodist Park Rd, West Columbia, South Carolina 29170
Facebook: https://www.facebook.com/CityLimitsQ
Texas Monthly Article: https://www.texasmonthly.com/bbq/georgia-south-carolina-texas-barbecue/
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In this episode, I chat with co-owner Nick Ince from Bog Line Smokers based out of Parkhill, Ontario, Canada.
Bog Line Smokers: https://www.bogline.ca
IG: https://www.instagram.com/bog.line
Facebook: https://www.facebook.com/boglinebbq
Phone: 226-374-0385
Equipment: https://www.bogline.ca/equipment
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In this episode, I chat with Bradley Brown from Red Devil Smokers based out of Bakersfield, California.
Instagram: https://www.instagram.com/reddevilsmokers
Facebook: https://www.facebook.com/p/Red-Devil-Smokers-100076852867383
Email: [email protected]
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In this episode, I chat with Andrew Golden from Golden Horseshoe BBQ based in Toronto, Canada.
IG: https://www.instagram.com/goldenhorseshoebbq
Andrew's YouTube video we discussed. Great watch: https://www.youtube.com/watch?v=DgSE_merGh0
Bog Line Smokers: https://www.bogline.ca
B4 Barbeque and Boba: https://www.facebook.com/B4BBQB
Brandon's Burn Bags: https://www.facebook.com/brandonsburnbags
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Aaron Franklin gives us a personal and super-detailed tour of the entire Franklin Barbecue operation.
See the YouTube version with all of the details HERE: https://www.youtube.com/watch?v=nsOLJ6tfo-4
See everything Franklin Barbecue here: https://franklinbbq.com
900 E 11th St, Austin, TX 78702
Tuesday - Sunday - 11 am to 3 pm (or Sold Out)
Pre-order here: https://preorder.franklinbbq.com
Goldbelly: https://www.goldbelly.com/restaurants/franklin-barbecue
Merch: https://shop.franklinbbq.com
Instagram: https://www.toasttab.com/franklinbbq/giftcards
Facebook: https://www.facebook.com/franklinbbq
Gift Cards: https://www.toasttab.com/franklinbbq/giftcards Franklin Barbecue Pits: https://franklinbbqpits.com
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In this episode, I chat with David Daniel Dan, a Texas Whole Hog Cooker and owner of Mosu, Texas.
See all things David Dan here: https://www.instagram.com/daviddanbbq
Mosu, Texas: https://www.instagram.com/mosu_tx
Brisket Department: https://brisketdepartment.com/collections/whole-hog
Sean Brock episode he mentions: https://www.imdb.com/title/tt3249614
Mule Skinner Smoke Rigs: https://muleskinnersmokerigs.com/
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In this episode, I chat with Tabb Singleton from Phat Tabb's BBQ in Idabel, Oklahoma.
See all things Phat Tabb's BBQ here: https://phattabbsbbq.com
Instagram: https://www.instagram.com/phattabbsbbq
Facebook: https://www.facebook.com/phattabbsbbq
1110 S Central Ave, Idabel, OK 74745
(580) 376-1088
Thursday - Saturday - 10:30 am - 3 pm
Texas Monthly Article: https://www.texasmonthly.com/bbq/phat-tabbs-bbq-oklahoma
Chopped Episode: https://www.imdb.com/title/tt2540118/
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