Folgen
-
In this episode of Cocktails with Friends, host Bob Cutler shares humorous and insightful tales from his recent trip to Italy and France, where he explored the nuances of European cocktail culture and winemaking. From mixing his own old-fashioned on a flight to discovering the art of Aperol spritzes at French bistros, Bob’s adventures offer a lighthearted look at the differences in drink-making traditions abroad, with plenty of inspiration for listeners to bring a bit of European flair to their own cocktail experiences.
KEY TOPICS
Bob explores the differences in alcohol standards, drink recipes, and service styles in Italy and France, adding humor to his comparisons with U.S. customs.
He describes the unique conditions of the Piedmont region, especially the impact of weather on grape harvests, giving listeners a peek into winemaking challenges.
Bob reflects on how his passion for cocktails influences his travels, from critiquing restaurant service to crafting drinks on a plane.
INSIGHTS
Listeners will discover how Europe’s lower alcohol pours and ingredient choices create a distinct flavor profile in cocktails.
Bob’s story of Piedmont’s rain-drenched vineyards reveals the intricate relationship between nature and the flavors in each bottle of wine.
Bob reveals his habit of mixing his own drinks on flights when sharing a quirky travel tip that adds humor and encourages creativity in an unexpected place.
EPISODE INDEX
**(0:25)** Bob introduces the episode, describing it as a "grass ain't necessarily greener" edition, reflecting his lighthearted take on European drinking culture.
**(1:00)** He discusses the intense rains and early grape harvest in Italy's Piedmont region, noting how weather conditions can impact the taste of local wines.
-**(3:25)** Bob humorously recalls his experience with Italian cocktail "experts," sharing his surprise at the lower alcohol content in European cocktails compared to the U.S.
-**(8:11)** Shifting to France, Bob highlights an exceptional cocktail experience at the Parisian bar Dirty Lemon, known for unique drinks and Lebanese-inspired flavors.
**(12:24)** Bob describes his tradition of mixing old-fashioned cocktails mid-flight with his own bartending kit, adding a touch of travel-related humor to the episode.
-
In this episode of Cocktails with Friends, host Bob Cutler welcomes David Fleming, Executive Editor of Whisky Advocate, to talk all things whisky and give listeners a preview of the upcoming Whisky Fest in New York City. Together, they discuss must-try whiskies, insider tasting tips, and current trends shaping the whisky world. Whether you're a longtime whisky fan or just curious, this episode offers plenty of insights and advice for savoring and understanding the nuances of whisky.
You don’t want to miss WhiskyFest on Wednesday, Nov. 20. Tickets are still available at whiskyfest.com/newyork
Main Topics CoveredAn overview of Whisky Fest NYC and what attendees can expect
The evolution of Whisky Fest since 1998 and its highlights
Masterclasses and exclusive pours: the VIP experience
Trends in whisky: American single malts, Japanese whiskies, and Irish single pots
Whisky Advocate’s Top 20 list and how they select the best each year
Key Insights & TakeawaysDaily Tasting Builds Your Palate: David shares why regular tasting is key for developing a refined palate and suggests starting with a sip a day.
Exclusive Access at Whisky Fest: VIP attendees get early access to rare whiskies like Hibiki 21, Michter’s 20 Year, Hakushu 12, and Elijah Craig 18, along with intimate masterclass sessions.
Trends to Watch: American single malts and Irish single pots are gaining traction and offer unique styles distinct from traditional Scotch and bourbon.
About the Guest:David Fleming is the executive editor at Whisky Advocate, where he oversees content for the leading industry magazine and helps bring Whisky Fest to life, one of the most prominent whisky events globally. Known for his expertise and enthusiasm, David gives listeners an inside look at whisky trends and tips for making the most of every tasting experience.
Episode Index[00:00:00] - Introduction to Whisky Advocate and Whisky Fest NYC
[00:01:10] - Meet David Fleming, executive editor of Whisky Advocate
[00:01:50] - Details on Whisky Fest NYC: dates, tickets, and venue
[00:02:30] - Growth of Whisky Fest and whisky’s rise in popularity
[00:03:20] - Exploring global whiskies: Scotch, Japanese, and more
[00:05:40] - VIP benefits: early access and exclusive pours
[00:06:30] - Rare Japanese whiskies featured at Whisky Fest
[00:08:40] - Masterclass sessions and what attendees can expect
[00:09:50] - Whisky trends: American single malts and Irish single pots
[00:15:30] - Insights into Whisky Advocate’s Top 20 list selection process
[00:20:40] - Closing thoughts: whisky tasting tips and appreciation
-
Fehlende Folgen?
-
This is a “Hotline” edition of Cocktails with Friends where host Bob Cutler dives into listener questions on all things cocktails! From the debate over muddled fruit in Old Fashioneds to setting up a top-tier home bar, Bob shares his expertise and helpful tips to elevate your cocktail game. Bob answers questions about everything from proper spirits storage to the subtle art of balancing flavors. Do you have a pressing cocktail question? Call 207-814-0177 and leave a message for Bob.
Main Topics CoveredThe Great Old Fashioned Debate: To muddle or not to muddle?
Essentials for creating the ultimate home bar setup
Creative ideas for using Irish whiskey (beyond the usual Jameson and Ginger)
Tips on storing different spirits and mixers for peak freshness
Troubleshooting common issues for perfecting cocktails at home
Key Insights & TakeawaysConsistency is Key: Whether it's avoiding muddled fruit or measuring ingredients precisely, Bob emphasizes the importance of consistency in crafting high-quality cocktails.
Essential Tools & Ingredients: For a well-rounded home bar, Bob recommends must-have tools from Cocktail Kingdom and shares tips on stocking classic ingredients.
Elevate Your Storage Game: Proper storage can enhance the life and flavor of your spirits and mixers—learn when to refrigerate when to leave out, and how to keep flavors fresh.
Listen in and bring your cocktail skills to the next level! Cheers!
Episode Index [00:00:00] - Intro to Cocktails with Friends Hotline Edition [00:00:20] - Old Fashioned Debate: Muddled fruit or no? [00:01:50] - Essential tools and gifts for a home bar setup [00:02:50] - Ideas for using Irish whiskey beyond Jamo & Ginger [00:04:10] - Storing spirits: what needs refrigeration? [00:05:30] - Troubleshooting cocktail consistency at home [00:07:30] - Outro and where to find more cocktail content -
In this episode of Cocktails with Friends, host Bob Cutler sits down with Susan Baier, founder and CEO of Audience Audit, to discuss the art of thought leadership and how to share your expertise in a way that truly makes an impact. Susan shares insights from her research and experience, offering practical advice on how to authentically position yourself as a thought leader, no matter your industry. Whether you're a bartender, chef, or business owner, Susan’s advice will help you turn your passion into influence.
Main Topics:What it means to be a thought leader
How to identify and connect with your audience
The importance of authenticity and providing value upfront
Key Insights:Thought leadership is about teaching – It’s not just about being an expert; it's about sharing new, helpful insights that others can implement.
Authenticity matters – People are drawn to leaders who are approachable, relatable, and genuine, rather than overly polished or self-promotional.
Provide value before asking for anything – Being relentlessly helpful and sharing your knowledge freely builds trust and leads to long-term opportunities.
About the Guest:Susan Baier is the founder and CEO of Audience Audit, a firm specializing in custom attitudinal segmentation research. She helps organizations better understand their audiences to improve engagement and grow their impact. Susan is a speaker and thought leader who brings a wealth of knowledge on how to teach, inspire, and connect with your target audience.
Episode Index[00:00:00] – Introduction and catching up with Susan Baier
[00:02:30] – What is thought leadership? Defining the term
[00:03:50] – The importance of being authentic as a thought leader
[00:05:00] – Key traits of effective thought leaders: new, helpful, and relatable
[00:07:30] – The role of passion and personal point of view in building influence
[00:10:00] – How to connect with a specific audience and focus your message
[00:12:40] – Ways to get your message out: social media, speaking, and content creation
[00:16:00] – Building your personal brand as a chef or bartender
[00:19:00] – Turning rants and frustrations into thought leadership content
[00:21:30] – Providing value before monetization: trust-building strategies
[00:24:00] – The balance between polish and authenticity in content creation
[00:27:00] – Takeaways: Be authentic, be helpful, and share your expertise
-
In this Halloween-themed episode, Bob Cutler brings a taste of fall with creative, seasonal cocktails, drawing inspiration from a classic How I Met Your Mother episode. Joined by guest Paul Melrose, Bob whips up the “Slutty Pumpkin,” a tequila-based drink infused with candy corn, and a luxurious Amaro Flip. Tune in for fun banter, cocktail tips, and a bit of mixology magic perfect for the spooky season!
Main Topics Covered:The backstory of the “Slutty Pumpkin” cocktail
Innovative tools for mixing and batching drinks
How to create an Amaro Flip using a full egg
Key Insights:Learn how to infuse tequila with candy corn for a unique Halloween cocktail.
Discover time-saving tools like the crew bottle for efficient batching.
The Amaro Flip cocktail: a creamy, frothy treat with artichoke bitters and egg for a velvety texture.
About the Guest:Paul Melrose, co-founder of Compotech, joins the show as a taste-tester and shares his love for festive drinks and innovative bar tools.
Episode Index[00:00] – Intro to the Halloween-themed episode and How I Met Your Mother inspiration
[00:50] – Special guest Paul Melrose joins the show
[01:30] – Bob’s experience at a New York mixology event
[03:00] – The “Slutty Pumpkin” cocktail: tequila and candy corn infusion
[05:30] – Discussion on innovative cocktail tools like the crew bottle
[09:00] – The Amaro Flip: creating a frothy, egg-based drink
[12:00] – Paul’s reaction and tasting notes on the cocktails
[14:00] – Closing thoughts and how listeners can reach out with cocktail questions
-
In this fall-themed episode of Cocktails with Friends, Bob Cutler is joined by Courtney, the head bartender at Novio’s Bistro, to dive into their favorite season for cocktails. From hot toddies to seasonal syrups, they share how the flavors of autumn inspire their latest cocktail menu. Get ready for cozy drinks and behind-the-bar banter as they talk about their creations, including the infamous "Slutty Pumpkin Returns" cocktail and how a simple syrup can transform your drink.
Main Topics Covered The inspiration behind fall cocktail menus at Novio’s Bistro The creation of the autumn simple syrup and its versatile uses Spotlight on the "Slutty Pumpkin Returns" cocktail Key Insights & Takeaways Seasonal Ingredients Shine: Discover how fall flavors like apple cider, cinnamon, and brown sugar elevate cocktails, creating warm and comforting drinks perfect for colder weather. Creative Cocktails: The "Slutty Pumpkin Returns" is a must-try—infusing tequila with candy corn adds a playful twist to a seasonal drink that keeps customers coming back. Syrups Make the Difference: An autumn simple syrup made from apple cider and dark brown sugar is a versatile addition that enhances everything from old fashioneds to mocktails. Episode Index[00:00] Introduction & Fall Vibes – Bob discusses the arrival of fall, Halloween, and a hot toddy to kick off the season.
[00:50] Fall Season for Cocktails – Bob and Courtney talk about the changes in the cocktail menu and how fall inspires new drinks.
[03:00] The Autumn Simple Syrup – Courtney explains how they make their autumn simple syrup using apple cider and fall spices.
[05:40] Versatility of the Autumn Syrup – The autumn syrup is used in various cocktails, from old fashioneds to mocktails.
[07:50] The “Slutty Pumpkin Returns” Cocktail – A seasonal favorite: tequila infused with candy corn and served with a spider ring garnish.
[10:30] Cocktail Garnishes & Instagram Culture – Bob shares his thoughts on elaborate garnishes and their role in the Instagram cocktail scene.
[15:00] Upcoming Cocktail Classes – Announcement of the return of cocktail classes at Novio’s Bistro, with details on the sessions.
[17:30] Old Fashioned Week & Courtney’s Fall Old Fashioned – Courtney introduces her fall-inspired old fashioned featuring apple cider and caramel.
[19:00] Closing Remarks & Teasers – Bob wraps up the episode with teasers for upcoming events and his travels. -
In this "Hotline Edition" of Cocktails with Friends, Bob Cutler takes listener questions straight from the community! From crafting the perfect cocktail to impress a future father-in-law to spicing up Halloween treats for parents, Bob provides expert advice and personal insights on cocktail-making for any occasion. Whether you're hosting a party, preparing a special dinner, or just looking for the perfect drink to pair with oysters, this episode has all the tips you need. Plus, you'll hear about a signature cocktail worthy of any bourbon lover.
Do you have a question for the Cocktail Hotline? Call or text Bob at 207-814-0177.
Main Topics:Crafting the perfect scotch cocktail for an important family moment
Halloween cocktail ideas for parents handing out treats
Non-alcoholic drink alternatives for sober guests
Bourbon cocktails for festive occasions
The art of shaking drinks and perfecting ice technique
Key Insights:Scotch and cranberry bitters make an excellent Old Fashioned for impressing a future father-in-law during a heartfelt moment.
Offering warm cider cocktails with whiskey and spiced rum can turn Halloween night into a fun treat for adults.
Shaking a cocktail properly is an art—knowing when your ice has reached the right level of dilution can elevate your drinks to the next level.
Episode Index[00:00] – Introduction to Hotline Edition and listener questions
[00:30] – Crafting a scotch cocktail to impress a future father-in-law
[02:00] – Halloween cider cocktails for parents handing out treats
[03:30] – Non-alcoholic drink options for sober neighbors
[05:10] – Bourbon cocktails for a festive surprise birthday party
[07:00] – The perfect cocktail to pair with oysters for a special dinner
[08:30] – How to shake cocktails properly and tips on ice usage
[09:50] – Closing thoughts and hotline reminders for listeners
-
In this week’s Cocktails with Friends, Bob Cutler goes pro at the Bangor Municipal Golf Course with Rob Jarvis, the head professional and former New England PGA Golf Professional of the Year. The pair play a few holes and discuss everything from golf course history to maintaining a healthy work-life balance, all while sharing tips on improving your golf game.
Main Topics:The history and development of Bangor Municipal Golf Course.
Insights into becoming a PGA golf professional.
The rise of golf post-pandemic, particularly among women and young adults.
Key Takeaways:Exploring how golf is simultaneously a sport and a social experience that provides exercise, competition, and networking.
Understanding the difference between a professional golfer and a golf professional, and the extensive training required to become the latter.
The importance of community involvement, from veteran programs to youth initiatives, in making golf accessible for all.
About the Guest: Rob Jarvis is the head professional at Bangor Municipal Golf Course. With over 30 years in the industry, Rob has earned multiple accolades, including PGA New England Instructor of the Year. He's also deeply involved in community outreach, with initiatives ranging from youth programs to veteran support through the PGA HOPE program.
Episode Index[00:00:00] - Introduction and golfing setup at Bangor Municipal Golf Course
[00:01:00] - Rob Jarvis’ journey to becoming a PGA golf professional
[00:04:00] - The history and development of Bangor Municipal Golf Course
[00:06:30] - Golf course design and the importance of maintaining public courses
[00:10:20] - The rise of golf post-pandemic and new leagues for women and couples
[00:14:00] - Community involvement and running programs for veterans and youth
[00:18:10] - Golf and environmental sustainability, including pollinator habitats
[00:23:40] - Navigating challenges and rules of golf, including Rob’s golf tips
[00:27:30] - Growth of women’s golf and creating an inclusive environment
[00:33:50] - Rob’s work with PGA New England and the HOPE veterans program
[00:38:00] - Reflections on golf as a sport, networking, and its personal benefits
FhK8aWwcLghZ5pjsm4yA
-
In this episode of Cocktail with Friends, Bob Cutler takes us on a journey as he crafts a cocktail worthy of becoming the official drink of Maine. Bob shares his expert cocktail tips while discussing the potential of creating a state-signature drink. With a unique combination of Maine-made ingredients like gin, blueberry syrup, and Moxie, this episode is a must-listen for anyone who loves mixology with a local twist.
Main Topics Covered:The absence of an official cocktail for the state of Maine
Crafting a cocktail using local ingredients like Barron’s gin and blueberries
The history of classic cocktails, including "Remember the Maine"
Key Insights:Anatomy of a cocktail: In order to be considered a true cocktail, the drink must contain at least three ingredients, not including ice.
You’ve got Moxie, Maine’s official soft drink. Due to its unique flavor profile, it can be a key ingredient in cocktails.
Remember the Maine: Having already celebrated Maine’s ingredients, this cocktail is inspired by the history of the phrase "Remember the Maine."
Episode Index [00:00] Introduction and the quest for Maine’s official cocktail [00:30] Discussion on Maine’s unofficial drink, Allen’s and whole milk [01:10] Bob returns to mix cocktails on-air at Blueberry Barons [02:00] What defines a true cocktail: the three-ingredient rule [03:00] The history of American cocktails and the influence of New Orleans [04:10] First cocktail: Blueberry syrup, Barron’s gin, and Moxie [06:40] Naming the new Maine cocktail: listener suggestions [10:30] Cocktail history: "Remember the Maine" recipe breakdown [13:00] Choosing between the two cocktails as Maine’s official drink [14:50] Bob’s cocktail hotline and how listeners can get recipe help [15:10] Outro and call to action for listeners to share and subscribe -
In this episode of Cocktails with Friends, host Bob Cutler is joined by returning guest Robert Haynes, co-founder of Hoste Cocktails. Together, they dive deep into creating high-end, ready-to-drink cocktails that elevate your drinking experience. From the intricacies of the Gold Old Fashioned to the Hoste’s latest creations like the Mezcal Negroni and Perfect Manhattan, this conversation blends insights with personal stories behind each cocktail. Perfect for anyone looking to bring bar-quality drinks to their home gatherings.
Main Topics:The story behind Hoste Cocktails and their commitment to crafting premium RTD beverages.
A deep dive into the Mezcal Negroni and Perfect Manhattan releases.
How art and collaboration play a key role in the Hoste brand experience.
Key Insights:The Art of RTD Cocktails: Learn how Robby and his team use premium ingredients, like vintage whiskeys and bespoke bitters, to craft bar-worthy cocktails at home.
Elevating the Senses: Hoste Cocktails introduces a unique citrus zest atomizer to enhance the aromatic experience of their drinks.
Collaborative Creativity: From working with local artists for packaging design to partnering with international spirits producers, Hoste brings together diverse talents to perfect each bottle.
About The Guest: Robert Haynes is the co-founder of Hoste Cocktails, a brand known for creating ready-to-drink cocktails that rival those made by professional bartenders. With a background in hospitality and a passion for high-quality ingredients, Haynes shares how he’s building a premium cocktail experience that’s both accessible and luxurious.
Episode Index[00:00] Introduction: Bob welcomes guest Robby Haynes, co-founder of Hoste Cocktails.
[02:30] Origin of Host Cocktails: Robby shares the brand's mission to create premium ready-to-drink cocktails.
[06:10] Gold Old Fashioned: The story behind the elevated old fashioned and its premium ingredients.
[10:45] Mezcal Negroni Release: Discussion on the latest Negroni, made with mezcal, custom vermouth, and mole bitters.
[16:30] Craftsmanship and Art: How Host collaborates with artists and artisans to create unique packaging.
[21:05] The Perfect Manhattan: Preview of Host’s upcoming Manhattan release and its complex flavor profile.
[27:00] Future Plans: Host's expansion with a new space in Chicago and plans for one-off cocktail releases.
[32:00] Closing Thoughts: Bob encourages listeners to explore Host Cocktails for entertaining and gifting.
-
This is the Hotline edition of Cocktails With Friends. Bob Cutler answers the audience’s burning cocktail questions live from the deck at Bertie's at Bangor Municipal Golf Course. From perfecting cocktails for an Italian dinner party to creating low-ABV sippers for stressed-out parents, Bob dishes out advice with a side of humor.
Main Topics Covered:Ideal cocktails to pair with Italian food
Techniques for shaking, stirring, and rolling drinks
Low-ABV cocktails for managing stress while parenting
Blue-themed cocktails for a gender reveal party
Refreshing and easy-to-make cocktails for business events
Key Insights:Cocktail Pairing Tips: Discover the perfect cocktail to complement your Italian-themed dinner party—featuring a Godfather cocktail with Scotch and Amaretto.
Mixology Techniques: Learn when to shake, stir, or roll your drinks, and why it matters for achieving the best flavor balance.
Creative Cocktail Ideas: Get inspired with low-ABV options, blue cocktails for celebrations, and romantic drinks that pair perfectly with chocolate-covered strawberries.
Tune in to this episode for practical cocktail advice that's as entertaining as it is educational.
Episode Index[00:00] Introduction to the Cocktail Hotline Edition
[00:30] Cocktail pairing for Italian food: The Godfather
[02:00] Shaking vs. stirring vs. rolling: Key mixology techniques
[03:20] Low-ABV cocktails for stressed parents: Amaro drinks
[04:40] Blue cocktails for a gender reveal party
[06:50] Classy cocktails for business events: Aperol Spritz
[08:10] Romantic drinks for date night: Espresso Martini
[09:40] Closing remarks and hotline information
-
In this episode of Cocktails with Friends, host Bob Cutler sits down with Joseph "Joey" Newell, the pastry chef at Novio's Bistro, as he prepares to embark on a new adventure. Joey reflects on his time at the Bistro, sharing stories of culinary creativity, personal growth, and friendships forged in the kitchen. From wrestling fandom to the intricacies of dessert preparation, this conversation is a warm tribute to a talented chef and colleague.
Main Topics Covered:Joey’s journey as a pastry chef at Novio’s Bistro.
The dynamic of working in a small, high-pressure kitchen.
Memorable moments, including meeting Deb Haaland, Secretary of the Interior.
Key Insights:Creativity in the Kitchen: Joey discusses the challenges and rewards of creating unique desserts in a fast-paced environment, highlighting the importance of adaptability and innovation.
Building Relationships: The episode emphasizes the deep connections formed through shared passions, whether it's food, wrestling, or just daily banter in the kitchen.
The Value of Mentorship: Joey reflects on how his experience at Novio's has shaped his career, underscoring the impact of supportive mentorship and a positive work environment.
About the Guest: Joseph "Joey" Newell is the pastry chef at Novio's Bistro, known for his creative desserts and dedication to his craft. As he prepares to leave for a new chapter in Detroit, this episode serves as a heartfelt farewell to a key member of the Bistro family.
Episode Index[00:00:00] Introduction – Bob Cutler welcomes listeners and introduces guest Joseph "Joey" Newell.
[00:01:20] Joey’s Journey at Novio’s – Joey reflects on his experience working as a pastry chef, handling desserts, and the challenges of kitchen life.
[00:03:30] Creative Process in the Kitchen – Discussion on the complexity of creating and plating desserts, including favorite recipes and kitchen hacks.
[00:05:40] Timing is Everything – Insights into the meticulous timing required in a busy kitchen, balancing creativity with efficiency.
[00:13:20] Meeting Deb Haaland – Joey shares the memorable experience of meeting the Secretary of the Interior, Deb Haaland, at Novio’s Bistro.
[00:15:30] Passion for Wrestling – Joey and Bob bond over their shared love of wrestling, discussing favorite matches and storylines.
[00:17:10] Joey’s Next Adventure – Joey talks about his upcoming move to Detroit, his plans, and the excitement of new culinary opportunities.
[00:21:10] Farewell and Final Thoughts – Bob offers a heartfelt farewell to Joey, highlighting his contributions to Novio’s and wishing him success in the future.
-
In My Mouth
Cocktails with Friends Radio EditionBob Cutler, host of Cocktail with Friends, takes over the airwaves at the Voice of Maine to mix up some creative and refreshing cocktails with a twist. Joined by George Hale and Rick Tyler, Bob experiments with a non-alcoholic riff on the classic Moscow Mule, dubbed the "Ukrainian Liberation Donkey." The trio delves into the history of cocktails like the Negroni and its variations, sharing tips on how to enjoy these drinks while providing plenty of laughs along the way.
Main Topics CoveredMixing a non-alcoholic Moscow Mule variation
The origins and evolution of the Negroni cocktail
How to create different variations of classic cocktails
Key InsightsCocktail Creativity: Learn how to adapt classic cocktails like the Moscow Mule into unique non-alcoholic versions, with tips on ingredient substitutions and presentation.
Negroni Origins: Discover the rich history behind the Negroni, a timeless cocktail, and how it evolved from the Americano to its modern-day form.
Cocktail Variations: Explore how simple changes to classic recipes, like swapping gin for bourbon, can create entirely new cocktails, offering endless possibilities for home bartenders.
Episode Index[00:00:00] - Introduction to the episode and morning cocktail mix-up
[00:00:40] - Non-alcoholic Moscow Mule variation: "Ukrainian Liberation Donkey"
[00:04:10] - Discussing the cocktail’s sweetness and flavor profile
[00:04:50] - History and preparation of the Milano Torino cocktail
[00:06:50] - Transitioning from Milano Torino to Americano cocktail
[00:07:30] - Creating the classic Negroni cocktail
[00:08:50] - Negroni variations: Boulevardier and seasonal preferences
[00:12:00] - Discussion on seasonal cocktails and customer preferences
[00:13:20] - Wrapping up with humor and final thoughts on cocktails
About the George Hale & Ric Tyler ShowThe George Hale Ric Tyler Show is a morning talk radio program that blends insightful commentary with a touch of humor, covering the latest news, politics, and issues that matter most to Mainers. Hosted by the legendary broadcaster George Hale and seasoned journalist Ric Tyler, the show offers listeners a balanced and engaging perspective on current events, along with interviews, listener call-ins, and lively discussions.
-
Exploring Maine's Unique Spirits with Andrew Stewart of Barrens Distillery
Bob Cutler sits down with Andrew Stewart, co-founder of Barrens Distillery in Camden, Maine, to dive into craft spirits on this episode of Cocktails with Friends. They cover the origins of Barrens Distillery and the creation of seaweed-infused vodka. Andrew shares his passion for distilling and his commitment to supporting Maine's local agriculture. This is a great episode where innovation and high spirits combine for some amazing creations.
Key Insights:Supporting Local Agriculture: Andrew Stewart's dedication to using locally sourced ingredients, like blueberries and kelp, highlights the importance of supporting Maine's agricultural community.
Crafting Unique Spirits: Barrens Distillery's innovative approach to distilling, including the development of a seaweed-infused vodka, showcases the creativity and experimentation involved in crafting high-quality spirits.
Versatility of Gin: The episode explores the versatility of gin, discussing how different botanicals can create distinct flavors that cater to a wide range of preferences.
Episode Index[00:00:00] Introduction: Bob Cutler welcomes Andrew Stewart and introduces Barrens Distillery.
[00:01:00] Andrew’s Background: Discussion of Andrew's roots in Scotland and his early passion for whiskey.
[00:02:40] Founding Barrens Distillery: The story behind the creation of Barrens Distillery and its mission to support Maine agriculture.
[00:04:30] Seaweed-Infused Vodka: Andrew explains the inspiration and process behind their unique sugar kelp vodka.
[00:06:00] The History of "Proof": A brief history lesson on the term "proof" in the spirits industry.
[00:07:40] Barrens' Gin Varieties: Exploration of the diverse range of gins produced by Barrens, including their popular Harbor Gin and Pink Gin.
[00:14:20] Gin Boom in Scotland: Discussion on the explosion of gin production in Scotland and Europe, and its influence on Barrens Distillery.
[00:20:00] Sourcing Local Botanicals: How Barrens Distillery works with local farmers to source botanicals for their spirits.
[00:22:30] Collaboration with Kushnog: Details of Barrens' whiskey collaboration with Kushnog Distillery.
[00:23:30] Closing Remarks: Final thoughts on Barrens Distillery's impact on the local economy and future growth plans.
About the Guest:Andrew Stewart is the co-founder of Barrens Distillery in Camden, Maine. With a deep passion for whiskey and a background rooted in Scotland, Andrew has brought his expertise to Maine, where he and his team craft a variety of spirits that reflect the local culture and environment. From gin to rum, and even a unique seaweed-infused vodka, Barrens Distillery is committed to producing exceptional products that support local farmers and the coastal economy.
-
Bob Cutler fields phone calls from five “semi-desperate” drinkers in the premier episode of Cocktails With Friends Hotline. He answers queries from a “confirmed beer bachelor,” a “shoulder season sipper,” a woman seeking to break her fella from his “old fashioned” ways, a deck party hostess not bound by whiskey, and a husband happy to welcome his world hopping-honey back home. If YOU have a question for Bob, dial the Cocktail With Friends Hotline at 207-814-0177.
Main Topics Covered:
Cocktails for beer lovers Variations on the Old Fashioned Refreshing summer cocktails for gatherings Seasonal "shoulder season" drinks Making the perfect welcome-home whiskey cocktailKey Insights:
Beer-to-Cocktail Transition: Discover how to ease into the world of cocktails with a Negroni that's tailored to your taste buds. Old Fashioned Alternatives: Learn how to play with the four basic ingredients of an Old Fashioned to create new, exciting variations. Seasonal Cocktails: Get tips on mixing up cocktails that perfectly match the mood of changing seasons, like a Manhattan with a twist of apple brandy for fall.Tune in for some spirited advice and to hear your fellow cocktail enthusiasts' questions answered on air. Do you have a question for Bob? Call or text any time. 207-814-0177. Cheers!
[00:00] Introduction to the hotline format. [00:20] Cocktail suggestion for beer lovers: a modified Negroni. [02:20] Exploring variations on the Old Fashioned. [04:40] Versatile summer cocktails for entertaining. [07:40] Shoulder season cocktails: a Manhattan with a twist. [09:40] A welcome-home whiskey cocktail: the Paper Plane. [11:30] Closing remarks and upcoming episodes.
Episode Index
-
In this episode of "Cocktails with Friends," host Bob Cutler chats with Dina Samson and Kelso Norris about their innovative and delicious contributions to the mixology scene in Los Angeles. Dina, owner of Superfine and Silicon Beach, and Kelso, a partner with Sips of Impact, share their experiences and expertise in crafting cocktails that cater to a diverse clientele. Join us as we explore the vibrant Silicon Beach area and delve into the art of mixology.
Have a cocktail need? You can call or text the Cocktails with Friends Hotline and have your questions answered by the host, Bob Cutler. Call or Text 1-207-814-0177.
Main Topics Covered:Introduction to Dina Samson and Kelso Norris
The concept and community of Silicon Beach
Unique events and marketing activations at Superfine
Partnership with Sips of Impact for cocktail creation
Signature cocktails and their development process
Key Insights or Takeaways:Community Engagement: Superfine thrives by engaging with the local community through creative events like Derby parties, pizza and spirit tastings, and ice cream pop-ups.
Collaborative Mixology: The partnership with Sips of Impact allows Superfine to offer cutting-edge cocktails that are both approachable and innovative, thanks to the expertise of mixologist Kelso Norris.
Sustainable Practices: Both Superfine and Sips of Impact emphasize sustainability and ethical practices, focusing on family growers and small-batch spirits in their beverage offerings.
About The Guest:Dina Samson is a seasoned entrepreneur and owner of Superfine and Silicon Beach. Her passion for creating vibrant community spaces and delicious food and drinks shines through in her work.
Kelso Norris is an award-winning mixologist and a partner at Sips of Impact. Her expertise in crafting unique cocktails and her commitment to sustainability make her a standout in the industry.
Episode Index[00:00:00] - Introduction: Host Bob Cutler introduces Dina Samson and Kelso Norris.
[00:00:30] - Dina Samson's Ventures: Dina discusses Superfine and Silicon Beach.
[00:01:30] - Silicon Beach Community: Description of the Silicon Beach area in Los Angeles.
[00:02:50] - Events at Superfine: Unique events hosted at Superfine, such as Derby parties and ice cream pop-ups.
[00:03:40] - Cocktail Creation Partnership: The collaboration between Superfine and Sips of Impact.
[00:04:40] - Sips of Impact: Kelso Norris explains Sips of Impact and Wines of Impact.
[00:06:30] - Signature Cocktails: Discussion on unique cocktails at Superfine, including the Runway Boulevardier and Garlic Not Teeny.
[00:10:00] - Kelso's Background: Kelso's journey in the mixology industry.
[00:12:10] - Experimenting with Flavors: Kelso talks about her approach to mixing ingredients and creating new drinks.
[00:16:00] - Menu Design and Staff Training: The importance of training staff to execute the cocktail menu.
[00:18:00] - Closing Remarks: Final thoughts on the collaboration between Superfine and Sips of Impact.
-
In this special highball edition of Cocktails with Friends, host Bob Cutler returns to the studio with George Hale and Rick Tyler for a lively mixology session. Bob introduces listeners to the versatile world of highballs, demonstrating both classic and creative twists on this simple yet refreshing drink category. From non-alcoholic mocktails to innovative cucumber and basil-infused vodka highballs, and even a spicy take on the traditional Paloma, this episode has something for everyone.
Main Topics Covered: Introduction to Highballs: Definitions and basic concepts Non-alcoholic watermelon mocktail demonstration Cucumber and basil-infused vodka highball recipe Creative twist on the Paloma cocktail using hot pepper paste Differences between stirring, shaking, and rolling cocktails Key Insights or Takeaways:Highballs Simplified: Discover the basic structure of a highball and how versatile this drink category can be with just a spirit, a carbonated beverage, and ice.
Non-Alcoholic Options: Learn to make a refreshing watermelon mocktail, perfect for those who prefer non-alcoholic beverages but still want something fun and flavorful.
Infusion Techniques: Get tips on creating cucumber and basil-infused simple syrup, adding a fresh twist to your vodka highball.
Spicy Paloma Variation: Explore a unique, spicy variation of the Paloma cocktail using hot pepper paste and rice wine vinegar for an extra kick.
Mixology Methods: Understand the differences and appropriate uses of stirring, shaking, and rolling in cocktail preparation.
About The Guests:This episode features lively interactions with:
George Hale and Rick Tyler from VOM, who bring humor and curiosity to the mixology session. Courtney Meherk, Bob’s head bartender, who previously collaborated on innovative cocktail recipes. Ted Novio, referenced for his highball expertise and humorous baseball analogies. Summary Index:Introduction and Highball Basics [00:00:00] Host Bob Cutler introduces the episode, shares his enthusiasm for highballs, and explains the basic structure of the drink.
Non-Alcoholic Watermelon Mocktail [00:03:20] Bob demonstrates a watermelon mocktail, discussing the process of making watermelon simple syrup and balancing flavors with lemon and club soda.
Cucumber and Basil Vodka Highball [00:10:45] A detailed explanation of creating a cucumber and basil-infused vodka highball, highlighting the infusion process and the benefits of using fresh ingredients.
Spicy Paloma Cocktail [00:18:30] Bob introduces a creative twist on the Paloma cocktail, using hot pepper paste and grapefruit soda to create a refreshing and spicy summer drink.
Mixology Methods: Stirring, Shaking, and Rolling [00:26:15] A discussion on the different techniques of mixing cocktails, including the appropriate use of stirring, shaking, and rolling, with examples of each method.
Closing Remarks [00:35:40] Bob thanks the listeners, encourages them to try the recipes at home, and promotes the podcast’s social media and website for more mixology content.
-
Episode Description: In this anniversary edition of Cocktails with Friends, host Bob Culler reflects on the first season's journey, highlighting memorable moments, favorite conversations, and the growth of the podcast. Join us as we look back at the past year, featuring insights from past episodes, notable guests, and exciting announcements for the future. Main Topics Covered: Reflections on the first year of Cocktails with Friends Highlights from notable guests and popular episodes Detailed discussion on Negroni Week with Anne Louise Marquis Personal anecdotes on sports and family life with Kenny Reed Cocktail experiments and the history of the Old Fashioned Interview with Jackie Summers on his hibiscus liqueur journey Women in leadership with Senator Susan Collins Musical insights from Grammy Award winner Lucas Richman Shakespeare's modern relevance with Caroline Bicks Preview and announcements for Season 2 Key Insights or Takeaways: Negroni History and Variations: Learn about the origins and evolution of the Negroni cocktail, including tips on how to batch and serve vermouth for both home and professional bartenders. Balancing Family and Passion: Hear personal stories from Kenny Reed about balancing a demanding sports career with family life, and the importance of supporting each other through successes and setbacks. Women in Leadership: Gain inspiration from Senator Susan Collins as she reflects on her career journey, the impact of role models like Margaret Chase Smith, and the importance of bipartisan collaboration. About The Guest: This episode features multiple guests from previous episodes, including: Anne Louise Marquis from Campari Group discussing Negroni Week. Kenny Reed, sports anchor and author, sharing personal stories about sports and family. Jackie Summers, the first African American to hold a distiller’s license post-prohibition, discussing his hibiscus liqueur. Senator Susan Collins reflecting on her career and leadership. Lucas Richman, Grammy Award-winning conductor, sharing his musical journey. Caroline Bicks, Shakespeare scholar, discussing the modern relevance of Shakespeare. Join us as we celebrate a fantastic year of conversations and look forward to what’s coming in Season 2!
Summary Index:
1. Introduction and Reflections [00:00:00]
Host Bob Cutler reflects on the podcast's first year, initial challenges, and growth. Mentions early supporters and thanks the community for their support.
2. Notable Guests and Episodes [00:00:50]
Highlights of notable guests such as Coach Steve Trimper, head bartender Courtney Meherk, and brand ambassadors.
Discussion on memorable episodes and favorite conversations from season one.
3. Negroni Week with Anne Louise Marquis [00:01:20]
Anne Louise Marquis from Campari Group talks about Negroni Week.
Detailed history of the Negroni cocktail and its variations like Americano and Boulevardier.
Organic tips on batching and serving vermouth.
4. Sports and Family with Kenny Reed [00:12:30]
Conversation with sports anchor Kenny Reed on balancing sports, family, and life.
Personal anecdotes about his children’s athletic journeys and handling rejection.
5. Cocktail Experiments with Jake and Scott [00:19:40]
Discussion on Old Fashioned Week with Lynn House, Jake, and Scott.
History and variations of the Old Fashioned cocktail.
Jake’s humorous recount of his cocktail-making attempts.
6. A Chat with Jackie Summers [00:23:50]
Jackie Summers shares the story behind his hibiscus liqueur and its cultural significance.
Discussion on his journey as the first African American to hold a distiller’s license post-prohibition.
7. Women in Leadership with Senator Susan Collins [00:32:50]
Interview with Senator Susan Collins during Women’s History Month.
Reflections on her career, inspirations from Margaret Chase Smith, and bipartisan collaborations.
8. Musical Journey with Lucas Richman [00:41:50]
Grammy Award winner Lucas Richman talks about his musical career and the influence of his theatrical family.
Anecdotes about his custom-tailored tuxedos and his ongoing projects.
9. Shakespeare and Modern Relevance with Caroline Bicks [00:49:30]
Caroline Bicks discusses her podcast on Shakespeare, drawing parallels between historical and modern issues.
Insights into teaching Shakespeare in contemporary settings.
10. Season 2 Preview and Announcements [00:55:10]
Exciting changes for season two, including weekly episodes and an open cocktail hotline.
Introduction of a new Facebook page for better listener engagement.
Closing Remarks [00:56:10]
Final thanks to listeners, support from the Bourbon Lens Podcast, and encouragement to share and review the podcast.
-
Cocktails with Friends
Episode 30: Shark
In this episode of "Cocktails with Friends," host Bob Cutler travels to Myrtle Beach to meet with Chris Hill, the bar manager at Greg Norman Australian Grill. They dive into the world of cocktails, whiskey, and the vibrant Myrtle Beach bar scene. Bob and Chris discuss everything from managing a 500-seat restaurant to creating unique cocktails that keep customers coming back.
Main Topics Covered:The signature cocktails at Greg Norman Australian Grill
Managing a large restaurant and staff
The unique bourbon and tequila offerings
Key Insights:Espresso Martini Magic: The Greg Norman Australian Grill’s Espresso Martini is a crowd favorite. Made with real espresso, Liquor 43, and Grind Espresso Rum, this cocktail draws customers from far and wide.
Barrel Pick Adventures: Chris shares his experience with exclusive barrel picks, including a special selection from Jefferson's Ocean program and a recent trip to Garrison Brothers Distillery.
Balancing Act: Running a large-scale bar program requires balancing high-volume service with the ability to offer unique and creative cocktails. Chris emphasizes the importance of a streamlined menu that can cater to a busy environment while still offering specialty drinks.
Episode Index:[00:00:00] Introduction and Overview
Host introduces the episode and his trip to Myrtle Beach to visit Greg Norman Australian Grill.[00:00:20] Popular Cocktail Discussion
Talk about the Espresso Martini, the number one selling cocktail at the restaurant.[00:00:40] Host Introduction
Host Bob Cutler introduces himself and the purpose of his visit to meet Chris Hall.[00:01:20] Restaurant Details
Chris Hall describes the size and seating capacity of Greg Norman Australian Grill.[00:02:20] Whiskey Program and Barrel Picks
Conversation about the restaurant’s whiskey program and various barrel picks.[00:04:00] Wine List and Customer Preferences
Overview of the restaurant’s wine list and the shift in customer preferences towards bourbon and tequila.[00:06:00] Introduction to Penelope Bourbon
Introduction to Penelope Bourbon and the upcoming dinner event with Bourbon Lens.[00:07:00] Cocktail Program Challenges
Discussion about maintaining a large cocktail program in a high-volume restaurant.[00:08:20] Garrison Brothers Honeydew Bourbon
Details about the success of the Garrison Brothers Honeydew Bourbon.[00:09:00] Lower Proof Cocktails
Importance of lower proof cocktails for customer enjoyment in a hot climate.[00:10:00] Myrtle Beach as a Destination
Myrtle Beach as a year-round destination and balancing affordable cocktail pricing for locals and tourists.[00:11:00] Locals vs. Tourists
Dynamics of serving locals versus tourists and managing customer flow.[00:12:00] Community Support
Relationship between local restaurants and the importance of community support.[00:13:00] Seasonal Customer Patterns
Different seasonal customer patterns, including snowbirds and regular golfers.[00:14:00] Holiday Closures
Discussion on special days when the restaurant is closed for cleanup and team rest.[00:15:00] Sports Talk
Fun conversation about sports, including Bill Belichick and Coach K.[00:16:00] New Cocktail Collaboration
Collaboration on a new cocktail featuring Penelope Architect, simple syrup, and a custom bitter.[00:17:00] Espresso Martini Recipe
Recipe and secret behind the popularity of the Espresso Martini at Greg Norman Australian Grill.[00:18:00] Barrel Picks and Partnerships
Challenges and benefits of doing barrel picks and partnerships with distilleries.[00:19:00] Top Choices for Barrel Picks
Chris Hall’s top choices for barrel picks, including Weller and Eagle Rare.[00:20:00] Chris Hall’s Bar Preferences
Chris Hall’s preferences when visiting other bars and the importance of trying new things.[00:21:00] Penelope Whiskey Dinner Recap
Recap of the Penelope Whiskey Dinner and closing remarks; upcoming anniversary celebrations for the podcast. About the Guest:Chris Hill is the bar manager at Greg Norman Australian Grill in Myrtle Beach. With an eye for detail and a passion for whiskey and cocktails, Chris leads a team that prides itself on delivering exceptional drinks and service in a bustling 500-seat restaurant.
Tune in for a behind-the-scenes look at what it takes to manage a top-tier bar program and discover some insider tips on crafting the perfect cocktail.
-
Description:
In this episode of Cocktails with Friends, host Bob Cutler sits down with Grammy Award-winning conductor Lucas Richman of the Bangor Symphony Orchestra. They discuss Lucas's illustrious career, from winning a Grammy to his extensive work with orchestras worldwide. Lucas shares stories from his journey in music and insights into his passion projects, including his work with the Bangor Symphony Orchestra and the Paths to Dignity project.
Main Topics:Lucas Richman's Grammy-winning experience
The Bangor Symphony Orchestra's history and community impact
Paths to Dignity project and its outreach efforts
Lucas's background and career in conducting and composing
Unique stories from Lucas's life and career
Key Insights:Grammy-winning Experience: Lucas shares the story of winning a Grammy for Best Classical Crossover Album and his unexpected competition against renowned musicians like Yo Yo Ma.
Community Engagement: The discussion highlights the Bangor Symphony Orchestra's outreach programs, including concerts for young people and music therapy sessions in healthcare facilities.
Paths to Dignity Project: Lucas explains the importance of the Paths to Dignity project, which connects cultural organizations with homeless advocacy agencies to support the unsheltered community.
Episode Index:[00:00:00] Introduction and guest list overview
[00:00:30] Host Bob Cutler introduces Bangor and its community
[00:00:50] Introduction of guest Lucas Richman
[00:01:20] Start of the interview with Lucas Richman
[00:01:50] Lucas Richman's Grammy award and the Grammy process
[00:02:20] Lucas Richman's Grammy-winning album "Calling All Dawns"
[00:03:40] Grammy eligibility and Lucas Richman's unexpected win
[00:04:40] Lucas Richman's musical background and early exposure
[00:05:30] Lucas Richman's early conducting experience and debut at Tanglewood
[00:06:40] Lucas Richman's global conducting experiences
[00:07:30] Bangor Symphony Orchestra's history and achievements
[00:08:50] Contracted musicians and their roles
[00:10:00] Community support for the Bangor Symphony Orchestra
[00:10:50] Orchestra outreach programs and community involvement
[00:11:20] Paths to Dignity project overview
[00:12:10] Discussion on the importance of community contributions
[00:13:10] Music outreach to students and healthcare facilities
[00:14:30] Lucas Richman's impact on the Bangor Symphony Orchestra
[00:15:30] Lucas Richman's early musical experiences and challenges
[00:17:00] The significance of music as a universal language
[00:18:00] Lucas Richman's unique experiences, including his first tuxedo story
[00:19:00] Custom-tailored suits for conducting
[00:21:30] Discussion on personal music preferences at home
[00:22:30] The impact of music in Lucas Richman's daily life and family
[00:23:20] Current projects: new violin concerto and writing a novel
[00:24:20] Discussion on Lucas Richman's creative process and inspiration
[00:26:20] Harry Potter and John Williams's music as an introduction to symphony
[00:27:00] Lucas Richman's collaboration with John Williams and Star Wars in Concert tour
[00:28:30] The influence of film scores on classical music appreciation
[00:29:10] Lucas Richman's connections with other notable musicians and composers
[00:30:00] Discussion on the creative process and its challenges
[00:31:10] Lucas Richman's anagram-inspired piano piece "Such Calm Rain"
[00:33:00] Closing remarks and teaser for future episodes
About the Guest:Lucas Richman is a Grammy award-winning conductor and composer known for his dynamic work with orchestras around the world. He has conducted for major symphonies, taught conducting to film and TV composers, and composed several significant pieces, including the Grammy-winning album "Calling All Dawns." Lucas is also deeply involved in community outreach through his work with the Bangor Symphony Orchestra and the Paths to Dignity project.
- Mehr anzeigen
