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The Dinner Sisters are competitors on The Great Food Truck Race, airing summer of 2022 on the Food Network and Discovery +. In this short episode Betsy answers listener FAQs about the experience including: where did you sleep? How did you pick your outfits? Is Tyler Florence as great as he seems IRL?
Learn more about The Great Food Truck Race and meet the teams: https://www.foodnetwork.com/shows/the-great-food-truck-race/photos/meet-the-teams-season-15Support the Show.
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Turns out we've made quite a few pancakes in the last three years. You certainly can't blame us. A pancake for dinner can be quick comfort food, whatever you're craving. In the mood for an extra treat? Make Rye and Bacon Pancakes. Or maybe load all the veggies on your plate with Japanese Vegetable Pancakes, Then we have besan cheela, quinoa pancakes, Banh Xeo, the list goes on. Dive right into pancakes and see what you find!
https://dinnersisters.com/2022/06/14/episode-231-pancake-deep-dive/Support the Show.
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Fehlende Folgen?
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Every 10 episodes we celebrate with a dinner party! This time we traveled to the Atlantic coast with a Gullah-Geechee red rice dish, Atlantic Beach pie and a German inspired mustard and beer pork loin on the grill. We made a quick pickled cucumber salad for a fresh side and thoroughly enjoyed all of it!
Find all of the recipes from this episode on: www.dinnersisters.comSupport the Show.
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Remember when we went away on that "special project"? Turns out we were on Season 15 on the Great American Food Truck Race! Us, Tyler Florence, and eight other food trucks driving around California. This was the hottest season ever, and boy do we have a lot to talk about.
But first, check out the premiere on the Food Network or Discover+ streaming. You can catch us on June 5th at 9:00 PM EST.
https://dinnersisters.com/2022/05/31/episode-229-food-truck-preview/Support the Show.
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You all know the Dinner Sisters love a vegetable forward dinner. We can't get enough of platter salads, or noodles, or dumplings, or dessert for that matter. Hattie McKinnon's newest cookbook, To Asia, With Love, serves us all of our favorites. Tara's pick starts with all the essentials of an Asian pantry, and ends with all of our favorites. We all highly recommended this book and can't wait to cook from it again and again.
https://dinnersisters.com/2022/05/24/episode-228-to-asia-with-love/Support the Show.
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Cold Thai Noodle Salad from the Modern Proper, Rice Noodle Salad with Steak from What’s Gaby Cooking, and Rice Noodles with Shrimp and Coconut-Lime Dressing from Bon Appetit
Something about a rice noodle that lends itself to a cool, refreshing salad. We have three this week with plenty of herbs, vegetables, and protein for a satisfying meal. Grab a beer. Get out the patio furniture and dig into a salad that matches these warm spring nights.
https://dinnersisters.com/2022/05/17/episode-227-rice-noodle-salads/Support the Show.
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Gyeran Bap, Sausage and Vegetable Skillet, and Priya Krishna’s Dal
When the weather warms up, our schedule does, too. Three meals this week. All of them get food on the table with minimal effort and no chopping! Make a comforting bowl of rice and eggs, or a sausage and veggie fry up, or a nourishing and tasty dal and call dinner done.
https://dinnersisters.com/2022/05/11/episode-226-super-fast-dinner/Support the Show.
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Grilling seems to be one of our favorite topics. We just didn’t know until we did a deep dive. Whether you’re making pizza or burgers, try one of our recipes or tips we’ve picked up along the way. After four episodes and an in-depth interview, you’re bound to discover something new.
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Seems like we see the same old salmon recipes in the search engine. You have so many choices, if you like lemon or teriyaki sauce. Luckily, we were able to find a couple great salmon recipes that got us out of that rut. Plus a bonus side dish perfect for a weeknight or potluck, creamy and herby potato salad. Really, we can’t go wrong with this episode.
https://dinnersisters.com/2022/04/26/episode-224-two-salmon-and-a-side/Support the Show.
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Salad season is here! We’re declaring it…even if you’ve got snow in your neck of the woods. (Our deepest sympathies.) Believe it or not, this is our fifth episode devoted to salads. Apparently our love for greens and vegetables and crunchy things runs deep. From beans to freeform to the most composed platter, we have salads for every taste this episode. Dig in!
https://dinnersisters.com/2022/04/19/episode-223-salad-deep-div/Support the Show.
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We’re back and ready to do some stir fry! While we had a great time on our special project, it is so good to be back “home” on the podcast. This episode we dug a little bit into some Chinese-style stir fries: tofu, chicken, and beef. Trying some new techniques and ingredients this episode was not only fun, but will be another way we can make dinner delicious. Can’t wait for the rest of the season.
Stir-Fried Beef With Kale and Frisée in Black Bean Sauce, Garlic Tofu Stir Fry, and Restaurant Style Chicken Lo Mein
https://dinnersisters.com/2022/04/11/episode-222-stir-fry/Support the Show.
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This is our fourth, no wait FIFTH, episode about soup. Which we think is just about the right number of episodes. There’s nothing better to eat when it’s cold outside. Or any other time of year. Soup is the food we eat when we’re under the weather, or need a little bit of comfort. Perfect for the middle of February! This Deep Dive episode talks about all of our favorites, along with some soup thoughts, tips, and tricks.
https://dinnersisters.com/2022/02/21/episode-221-deep-dive-soups/Support the Show.
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Sometimes you just need some real talk...and some pancakes. Our interview with Laura Fuentes of Momables managed to do both. Laura let us in on a few of her favorite and effective ways to keep up with a growing family, dinner, and lunches for the week. She also shared a chicken recipe that we can't wait to try. You're bound to find one tip, technique, or recipe to try in this episode.
https://dinnersisters.com/2022/02/17/episode-220-laura-fuentes-interview-momables/Support the Show.
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Continuing our theme of pantry items from a couple weeks ago, we’re talking all about tinned fish. Which, despite our experience growing up, is way more than Starkist. Having a can of tuna is a lifesaver sometimes, but what if we made a bigger meal or deal out of it? The recipes for this episode will expand beyond the can of tuna, and enliven that old workhorse.
https://dinnersisters.com/2022/01/03/episode-219-tinned-fish/Support the Show.
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Caroline Fausel of Olive You Whole joins us to share all of her tips, tricks and well-earned wisdom about freezer meal prepping. Whether you're Paleo, thinking of dipping a toe into something new or just want to make better use of your freezer - there is something for everyone in this episode.
Even Kate learned about cooking in silicone stasher bags - straight from the freezer into the oven!
From the author: Caroline Fausel makes it easy to get a nutritious dinner on the table with 12 weeks of Paleo recipes your whole family will love. Her innovative method combines the best aspects of meal planning, batch cooking and freezer meals to revolutionize your evenings, letting you pull together mouthwatering meals on even the busiest weeknights.
This comprehensive plan includes everything from simple instructions to detailed grocery lists, so there’s no need for guesswork in getting ready for dinner. Caroline walks you through every step of the meal planning process, beginning with weekend batch cooking sessions where you’ll prep and store the elements for your weeknight meals. Best of all, the recipes yield large portions that are perfect for freezing, so you’re actually making two weeks’ worth of dinners at once―meaning you can look forward to yet another easy reheat night!
Your family will love trying out bold recipes like Teriyaki Sloppy Joes with Asian Slaw, Bacon-Wrapped Pork Tenderloin with Loaded Mashed Potatoes and Spicy Shrimp Diablo over Zoodles. They’ll be delighted by new takes on beloved comforting classics like Best-Ever Barbecue Chicken Pizza, Make-Ahead Homestyle Lasagna and Paleo Fried Chicken and Waffles.
https://dinnersisters.com/2022/01/24/episode-218-caroline-fausel-interview/Support the Show.
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Deep diving into the pantry this week, we have some throwbacks, advice, and some true life confessions. Our favorite pasta dish and pantry lifesaver, Pasta with Chickpeas from Smitten Kitchen is a highlight. But so was the Thai Noodle Salad with Almond Butter Tofu. Not to forget a (technically fridge-staple) Cream Cheese Shin Ramen from Lady and the Pups. We may not be the folks to look to for advice about labeling, but we do have some ideas that are more frugal, fun, and maybe just help put dinner on the table.
https://dinnersisters.com/2022/01/03/episode-217-deep-dive-pantry-staples/Support the Show.
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Warm up this winter, no matter how cold it is, with any of our three recipes this week. Vegetables are always our favorites for dinner and these recipes all hit it out of the park. The couscous salad could really use any of your favorite hard squashes. Butternut or hubbard, or even a kabocha if one is in the market. The Orange Teriyaki Beef Stew is great for a New Year's resolution of less take out. Just don't expect the quick turnaround. But the flavor just might make up for it. Lastly, the white wine coq au vin won Kate's heart with the ultimate in cozy braised chicken. Serve that with mashed potatoes and settle in for winter's nap.
https://dinnersisters.com/2022/01/03/episode-216-winter-warmers-braises-salads-and-stew/Support the Show.
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We're wrapping up 2021 here at the Dinner Sisters, and put together an episode of our favorites.
I (Betsy) picked three recipes for my family favorites, including:
Chicken Spaghetti from Pioneer Woman that we featured in the Creamy Pasta Bakes episode (147). If you're looking to change up the dinner menu - without an "adventure" - this could be just the ticket!
Also notable, the No-Knead Garlic Flatbread from King Arthur Flour and the Turkish Pizza, both from the Flatbreads episode, as well as the Hot Brown sandwich from Episode 151: Toasties
Kate's sleeper hit was the Banh Mi Meatball Sandwich, from Episode 211: Out of the Box Sandwiches. She couldn't stop eating them, and also recommended making and freezing just the meatballs as a meal prep hack.
Kate and I both agreed that the Dahi Toasts by Priya Krishna were the favorite on the year, for both the great recipe and the memories that came along with them.
Can't wait to see you in 2022, we have a lot of fun recipes ready to be cooked up and are ready for another trip around the sun with you all! Here's to figuring out what the heck to have for dinner!
Full Shownotes:https://dinnersisters.com/2022/01/03/episode-215-2021-year-in-review-whats-coming-up-next/Support the Show.
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It's no secret that Kate and Tara both love to bake. With the holidays behind us, you would think we'd be all out of baking conversation. Hardly! Join us for a fun chat about all things baking, some of Kate and Tara's favorite recipes and cookbooks, and general fun. Don't worry, Betsy makes sure they stay on track.
https://dinnersisters.com/2021/12/29/episode-214-baking-chat/Support the Show.
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Sometimes we miss the mark a bit and frankly, that happened with the cookbook we intended to review this week. But we were not deterred. Between Betsy, Kate, and Tara, we found a whole slew of cookbooks. You can detox, try Mediterranean cooking, make a simple vegetarian supper, or go all out with your Christmas baking with this list. We know we can't wait to hear what you try. Or maybe recommend a book for us!
Books we talked about included:
Nadiya Bakes: Nadiya HussainClean Slate: Martha Stewart Living
Claudia Roden's Mediterranean: Treasured Recipes from a Lifetime of Travel [A Cookbook]
Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: Noor Murad and Yotam Ottolenghi
Bread, Toast, Crumbs: Alexandra Stafford
Vegetarian Suppers from Deborah Madison's Kitchen: Deborah Madison
Advent: Festive German Bakes to Celebrate the Coming of Christmas: Anja Dunk
Classic German Baking: Luisa Weiss
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