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In today's episode (144) of the EAT, CAPTURE, SHARE podcast, I'm chatting with content creator and recipe developer, Kiley Heard. We talk about how Kiley films her gorgeous Instagram Reels, why Kiley decided to speak out about her eating disorder and how she grew her huge Instagram audience. This episode will inspire you to work hard, embrace your most authentic self, and grow a loyal online community too!
Here's what else you can expect from today's episode...
Kiley introduces herself.Kiley talks about how she started as a food content creator.Kiley shares how she did a huge pivot on social media (and why it paid off!).Kiley reveals her top tips for growing your Instagram audience.Kiley describes her step-by-step videography process for filming super successful Instagram Reels.Kiley gives her best advice to new food content creators.Kiley shares the inside scoop on how The Rock made her pancakes.LINKS MENTIONED:
Order my brand new book HOW TO MAKE YOUR FOOD FAMOUS HERE! Itâs all about developing a social media strategy that works!My first book, Creative Food Photography is available HERE! Itâs for food photographers who want to find their own unique style and up level their photographyEat Capture Share podcast LIVE recording & book launch event. Grab a ticket HEREKileyâs Instagram, Pinterest, YouTube, TikTok and websiteKiley's pumpkin cinnamon roll pancakesIntuitive eating on Instagram and are food bloggers to blame for orthorexia, with Christy Harrison - Eat Capture Share Podcast episode number 7You can enjoy a full month of Grocer's List absolutely FREE! Just use the code PODCAST at checkout. But hurry, this offer ends December 31st, 2024!Blueberry Backdrops Grab your discount code ECS1 and get 15% off until December 31st, 2024!Find out more about my online Reels for Food Content Creators Course HEREFind the full show notes HEREFind my Instagram HERE -
In this weekâs mini solo episode (143) of the EAT, CAPTURE, SHARE podcast, Iâm taking you behind the scenes of my entire launch plan - how we planned it, what we considered, the risks weâve taken and what works best to make the most sales!
Here's exactly what you can expect from today's episode...
I chat about how the idea for this podcast episode came about.I explain why the quality of a launch determines the success of anything in your business.I explain the biggest mistakes creatives make in their launch plan.I outline why breaking your marketing plan up into quarters helps tremendously! I note how content marketing is structured around a launch (and why itâs SO powerful and effective in moving the needle forward).I share how we approach our mailing list during a launch.I share the secret sauces of a successful launch.I mention my best Instagram Story practices during launches!I take you behind the scenes of how I hold myself accountable during launches.I explain why I have a launch month rather than a launch week!I outline my entire pre-order strategy.I note why highlighting transformations is EVERYTHING! Youâre invited to our book launch and I share more on what itâs about! I outline the role giveaways have played in all my launches!LINKS MENTIONED:
Order my new book HOW TO MAKE YOUR FOOD FAMOUS HERE! Itâs all about developing a social media strategy that works!My first book, Creative Food Photography is available HERE! Itâs for food photographers who want to find their own unique style and up level their photographyThe Quarto Group and White Lion PublishingFind my online Reels for Food Content Creators Course HEREFind my online Foundation Food Photography and Food Styling Course HERE'How To Make Your Food Famous' ready to order! Read more about it in this blog post HERE Talking all things business with my coach, Rick Mulready - Eat Capture Share Podcast episode number 98Jenna KutcherHow to get started on Pinterest - Eat Capture Share Podcast episode number 60My âFav Creativesâ highlight on InstagramGrab your ticket for the LIVE podcast recording and book launch event HERE!My giveaway posts on Instagram, here and hereFind full show notes HEREFind my Instagram HERE -
Fehlende Folgen?
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In today's episode (142) of the EAT, CAPTURE, SHARE podcast, I'm talking with food content creator, author of the Chocolate Overload cookbook and former FOUNDATION student, Jessie Marsden-Urquhart. We chat about 'authentic' versus 'professional' videography, the highs and lows of writing your first cookbook, and Jessie's Instagram strategy that helped her obtain lucrative brand deals. This episode will help you stand out on social media faster than you can eat Jessie's delicious bakes!
Here's what else you can expect from today's episode...
Jessie introduces herself.Jessie explains how she started on Instagram.Jessie describes how taking Kimberly's Foundation Course impacted her career.Jessie talks about the impact using Instagram Reels had on her creative business.Jessie reveals the turning point in her videography that led to more brand collaborations.Jessie shares the number one thing about her content that helped her go viral.Jessie talks about her book writing journey.Jessie gives her best advice to aspiring food content creators and established creators who might be struggling to gain traction.LINKS MENTIONED:
Order my brand new book HOW TO MAKE YOUR FOOD FAMOUS HERE!My first book, Creative Food Photography is available HERE! Itâs for food photographers who want to find their own unique style and up level their photographyJessieâs Instagram, TikTok, Blog and cookbookEat Capture Share podcast LIVE recording & book launch event. Grab a ticket HERESally's Baking BlogFind out more about my online Foundation Food Photography and Food Styling Course HERE.Find out more about my online Reels for Food Content Creators Course HEREFind the full show notes HEREFind my Instagram HERE -
In today's episode (141) of the EAT, CAPTURE, SHARE podcast, I'm chatting with Lexi Harrison, the food photographer and co-founder of the hugely successful Crowded Kitchen blog. We talk about the recipes that always do well on Instagram, how to grow your audience through storytelling and if it's still possible to succeed on Instagram in 2024. This episode will give you all the tips you need to take your Instagram to the next level!
Here's what else you can expect from today's episode...
Lexi introduces herself.Lexi explains how she started her Instagram journey.Lexi shared how Crowded Kitchen grew its huge Instagram following.Lexi gives her best advice to food content creators who want to monetize their content today.Lexi reveals the very first thing you should do to grow your audience on Instagram.Lexi describes how Crowded Kitchen successfully shifted from photography to videography on Instagram.Lexi explains how she and her mom monetized their blog and social media platforms.LINKS MENTIONED:
Pre-order HOW TO MAKE YOUR FOOD FAMOUS HERE and sign up for your pre-order bonus!My book, Creative Food Photography is available HERE! Itâs for food photographers who want to find their own unique style and up level their photographyLexiâs emailThe Crowded Kitchen website, Instagram, Facebook and TikTokFind the full show notes HEREFind my Instagram HERE -
In this weekâs mini solo episode (140) of the EAT, CAPTURE, SHARE podcast, Iâm exploring the question whether you can build a successful career as a food photographer, blogger or content creator without social media.
Here's exactly what you can expect from today's episode...
I share how the idea for this weekâs podcast episode came about.I outline what I mean when I say âsocial mediaâ.I outline the pros and cons of excluding social media from your creative business.I explore the alternative places on which you can build your business, that arenât social media platforms.I outline why knowing your goal is vital to deciding how and where to build your business.I explain why you need to build robust marketing channels if you refrain from having a meaningful presence on social media.I mention why I consider YouTube an essential platform to be on for anyone not on social media!I share why understanding the impact of AI and CHATGPT in our industry is vital!I argue that social media will help you build a long term successful and sustainable career.I explain what to share on social media for maximum impact.I outline why versatility and creative evolution helps build sustainable careers!I share exactly how clients search for and decide to hire photographers! I chat about building a personal brand and why it matters.I share how you can learn to perfect your social media strategy.LINKS MENTIONED:
Pre-order HOW TO MAKE YOUR FOOD FAMOUS HERE and sign up for your pre-order bonus.My book, Creative Food Photography is available HERE! Itâs for food photographers who want to find their own unique style and up level their photographyFind out more about my Fearless Focus Mastermind and Mentoring program for food photographers and food bloggers HERE AI, Substack and the future of food writing, with Dianne Jacob â Eat Capture Share Podcast episode number 117AI & food photography - All you need to know, Eat Capture Share Podcast episode number 130How to start a mailing list. Your 10 list-building questions answered! Read more about it in this blog post HEREShould you start a YouTube channel? â Eat Capture Share podcast episode 125Find the full show notes HEREFind my Instagram HERE -
In this weekâs mini solo episode (139) of the EAT, CAPTURE, SHARE podcast, I am sharing THE best content to share on Instagram Stories for higher engagement, more views and deeper connection with your community!
Here's exactly what you can expect from today's episode...
I share the four types of content pieces you MUST share on your Instagram Stories!I outline why having an Instagram Stories strategy is key!I explain where most creatives go wrong when sharing content on their Instagram StoriesI share my top tip for creating engaging Instagram Stories that provide high value and take no time to create!LINKS MENTIONED:
Pre-order HOW TO MAKE YOUR FOOD FAMOUS HERE and sign up for your pre-order bonus.My book, Creative Food Photography is available HERE! Itâs for food photographers who want to find their own unique style and up level their photographyFind out more about my Fearless Focus Mastermind and Mentoring program for food photographers and food bloggers HERE Looking for more Instagram tips? Why not check out THIS episode with Adrian PerYou can download my FREE Instagram tool guide HERE! Find the full show notes HEREFind my Instagram HERE -
In today's episode (138) of the EAT, CAPTURE, SHARE podcast, I'm chatting with the founder of George's Bakery and author of the Sunday Times bestselling cookbook Rebel Bakes, George Hepher. We talk about how George started his business, how he pushed the boundaries to develop his own style and how to feel more comfortable on social media just being yourself. This episode will have you dreaming of tapping into your entrepreneurial spirit and making a mark on social media!
Here's what else you can expect from today's episode...
George introduces himself.George explains how he grew his large social media following.We chat about how George overcame self-doubt to start sharing his bakes online.George gives his best advice for growing a social media following.We talk about how to motivate yourself if you're not growing on social media.George explains how he got an incredible cookbook deal.George talks about what lead to his cookbook becoming a Sunday Times best selling book!LINKS MENTIONED:
Pre-order HOW TO MAKE YOUR FOOD FAMOUS HERE and sign up for your pre-order bonus!My book, Creative Food Photography is available HERE! Itâs for food photographers who want to find their own unique style and up level their photographyThe Arkon Remarkable Creatorâą Pro+Plus Mount w/Ring Light camera stand. Use code TLPcreate at checkout for 20% off!George's book Rebel Bakes George's Instagram, TikTok, Facebook and websiteGeorge's favorite movie MoonlightCookbook photoshoot! Rebel Bakes. Read more about it in this blog post HERESee my Reel on how I prop style a cookbook HERE Find out more about my Fearless Focus Mastermind and Mentoring program for food photographers and food bloggers HEREFind the full show notes HEREFind my Instagram HERE -
In this weekâs mini solo episode (137) of the EAT, CAPTURE, SHARE podcast, I am answering all YOUR most frequently asked food photography and food styling questions.
Here's exactly what you can expect from today's episode...
I share the ins and outs of my food photography equipment and why I purchased my exact gear!I give my top tip for how to choose the right camera for you!I outline whether I would recommend using flash or continuous lighting and the answer may surprise you.I explain how I use natural light during winter time.I answer how my choice to use natural light has impacted the clients I get to work for!I outline exactly how to get into cookbook photography.I chat about how my book Creative Food Photography was pivotal on my food photography career trajectory.I explore how to manage a clientâs request to attend a shoot at your home studio!I answer the question of whether I always have a clear vision of what I want to photograph or if I play it by ear!I chat about why I moodboard.I share how I learned food photography.I outline why attending a workshop completely changed EVERYTHING for me as a creative!LINKS MENTIONED:
Pre-order HOW TO MAKE YOUR FOOD FAMOUS HERE and sign up for your pre-order bonus.My book, Creative Food Photography is available HERE! Itâs for food photographers who want to find their own unique style and up level their photographyThe Arkon Remarkable Creatorâą Pro+Plus Mount w/Ring Light camera stand. Use code TLPcreate at checkout for 20% off!Find out more about my Fearless Focus Mastermind and Mentoring program for food photographers and food bloggers HERE Find out more about my online Foundation Food Photography and Food Styling Course HERE. Sign up now and get 15% off using code HOORAY15 at checkout! (offer ends Sunday June 2nd)Download my FREE home studio PDF guide HERERe-release: Thoughts on Instagram, Beth Kirby and mental health â ECS Podcast episode 84See some images I shot using artificial light in this blog post HEREMy portfolioHow to turn your passion for food into a career with Olia Hercules â ECS Podcast episode 14Find out more about my workshops HEREFind Creative Food Photography - The Playbook (E-Book) HEREFind the full show notes with some more links HEREFind my Instagram HERE -
In this weekâs mini solo episode (136) of the EAT, CAPTURE, SHARE podcast, I am exploring whether itâs possible to âdo it allâ in todayâs social media era. I outline different working models to allow you to meet the demand for content creation whilst optimising your food photography or food blogging business. PLUS I outline what Iâd focus on if I were starting out today!
Here's exactly what you can expect from today's episode...
I share some exciting news!I outline what the social media landscape was like when I started The Little Plantation 10 years ago.I explain a key factor that influences the decisions I make in my creative business.I chat about the one thing I would ALWAYS do, no matter when I started my creative business.I explore whether starting a mailing list is worth it.Can you do it all? I outline how it may be possible and why it might not be a good idea.I outline three (well, kind of four) approaches that can work in todayâs social media landscape!I chat about whether you should hire help or go it alone.I share exactly what Iâd do if I were starting The Little Plantation today!LINKS MENTIONED:
My book, Creative Food Photography is available HERE! Itâs for food photographers who want to find their own unique style and up level their photographyPre-order HOW TO MAKE YOUR FOOD FAMOUS HERE and sign up for your pre-order bonus.Join my mini Instagram food photography challenge today!The Arkon Remarkable Creatorâą Pro+Plus Mount w/Ring Light camera stand. Use code TLPcreate at checkout for 20% off!Re-release: Thoughts on Instagram, Beth Kirby and mental health â Eat Capture Share Podcast episode number 84Whatâs happening with Instagram? - Eat Capture Share Podcast episode number 53My PinterestFind out more about my Fearless Focus Mastermind and Mentoring program for food photographers and food bloggers HERE How to start a mailing list. Your 10 list-building questions answered! Read more about it in this blog post HERE5 reasons I switched to Flodesk (and why every creative should too!). Read more about it in this blog post HEREFind the full show notes HEREFind my Instagram HERE -
In today's BONUS episode (135) of the EAT, CAPTURE, SHARE podcast, I'm chatting with London-based food photographer, food stylist (and former online FOUNDATION course student!) Alicja Sieronski. We talk about the secrets behind how to style your food to perfection, what it's like working with a food stylist on a photo shoot and how the Foundation Course helped launch Alicja on her career as a food photographer and stylist.
Alicja's insights into food styling and working with a team will inspire you to view your next photo shoot in a whole new light.
Alicja introduces herself and talks about how she started as a food photographer and stylist.Alicja reveals the secrets to her success as an in-demand food stylist.Alicja gives her best advice to food photographers who want to work with food stylists.We talk about what food photographers and food stylists should do to make a photo shoot successful.Alicja gives her top three tips to take your food styling to the next level.Alicja reveals the skills she learned in the online Foundation course which helped her food photography business.
Here's what else you can expect from today's episode...LINKS MENTIONED:
My book, Creative Food Photography is available HERE! Itâs for food photographers who want to find their own unique style and up level their photographyMy new book 'How To Make Your Food Famous' is ready for pre-order! Read more about it HEREFind out more about my flagship Foundation Food Photography & Styling Online Course HERE (use code ECS10 at checkout for 10% off!)The Arkon Remarkable Creatorâą Pro+Plus Mount w/Ring Light camera stand. Use code TLPcreate at checkout for 20% off!Alicjaâs Instagram and websiteMilk to MealsFeeding Toddlers, the cookbook Alicja and I worked on togetherFind out more about my free Food Photography Challenge HEREThe art of food styling with Silvia Bifaro â ECS Podcast ep# 23How to perfect your food styling and iPhone photography â ECS Podcast ep# 89The art of food photography with Aran Goyoaga â ECS Podcast ep# 27Find full show notes HERE -
In today's BONUS episode (134) of the EAT, CAPTURE, SHARE podcast, I'm talking with food photographer and food photography teacher, Darina Kopcok. We chat about how to stay true to your own food photography style while still appealing to a variety of clients, the difference between finding your style and finding your artistic voice and how cultural heritage informs your stylistic choices. Keep a pen nearby as this episode is full of practical tips!
Here's what else you can expect from today's episode...
Darina introduces herself.Darina explains why formally studying photography may be essential for you.Darina talks about how she uses light.Darina gives her top tips on how to find your style of food photography.Darina explains how to strike a balance between showing range and consistency.Darina gives her best advice for how to work with a client if their style is different from yours.Darina gives practical advice for how to grow and evolve in your food photography.Darina outlines some key portfolio tips you don't want to miss!LINKS MENTIONED:
My book, Creative Food Photography is available HERE! Itâs for food photographers who want to find their own unique style and up level their photographyMy new book 'How To Make Your Food Famous' is ready for pre-order! Read more about it and sign up for your pre-order bonus in this blog post HEREFind out more about my flagship Foundation Food Photography & Styling Online Course HERE (use code ECS10 at checkout for 10% off!)The Arkon Remarkable Creatorâą Pro+Plus Mount w/Ring Light camera stand. Use code TLPcreate at checkout for 20% off!Darina's photography portfolio, website and InstagramDarinaâs Find Your Food Photography Style masterclass Donna CrousFinding your creative voice â Eat Capture Share podcast episode number 88Find the full show notes HEREFind my Instagram HERE -
In today's episode (133) of the EAT, CAPTURE, SHARE podcast, I'm talking with food, lifestyle and documentary photographer Emma Croman. We chat about how to cultivate your unique style in your photography, why 'niching down' isn't best for everyone and how to succeed in magazine photography. Emma's encouraging words and professional insights will inspire you to explore your own creative photography areas.
Here's what else you can expect from today's episode...
Emma introduces herself.Emma explains how she got started as a photographer.Emma reveals how she found the courage to quit her 9-5 job and become a full-time food photographer.Emma talks about how to cultivate your unique style.We chat about why niching down isn't right for everyone.Emma defines documentary photography.We talk about how we use different cameras and lenses for different styles of photography.Emma gives her best advice for how to make it as a successful photographer.LINKS MENTIONED:
My book, Creative Food Photography is available HERE! Itâs for food photographers who want to find their own unique style and up level their photographyMy new book 'How To Make Your Food Famous' is ready for pre-order! Read more about it and sign up for your pre-order bonus in this blog post HEREFind out more about my brand new Reels for Food Content Creators Online Course HERE Find out more about my flagship Foundation Food Photography & Styling Online Course HERE (use code ECS10 at checkout for 10% off!)The Arkon Remarkable Creatorâą Pro+Plus Mount w/Ring Light camera stand. Use code TLPcreate at checkout for 20% off!Emma's website (and quarterly newsletter), blog and InstagramThe Humble HomeThe politics of influence â Eat Capture Share podcast episode number 127Find out more about my free Instagram Food Photography Challenge HEREMartin PooleMadeleine Shaw and her book A Year of Beautiful EatingFind full show notes HEREFind my Instagram HERE -
In today's episode (132) of the EAT, CAPTURE, SHARE podcast, I'm chatting with California-based filmmaker and photographer Adrian Per, who has created content for Little Nas X, Nike and many more. We talk about the power of storytelling in videography, how to incorporate authenticity into your food photography and videography, and how to create content that stands out on social media. Get ready to take notes because this episode is packed full of tips that you won't want to miss!
Here's what else you can expect from today's episode...
Adrian introduces himself.Adrian shares how changing his Instagram strategy led to over 400K new followers in 1 year!Adrian explains how he approaches pacing and storytelling in videography.Adrian gives his best advice for finding the confidence to step in front of the camera.Adrian reveals the one thing you need to include in your food photography to achieve the best result.Adrian gives practical advice on how to come up with ideas for your Reels.Adrian shares the most common pitfalls to avoid when filming videos.Adrian gives his top tips for how to get your videos to stand out and get noticed.LINKS MENTIONED:
My book, Creative Food Photography is available HERE! Itâs for food photographers who want to find their own unique style and up level their photographyMy new book 'How To Make Your Food Famous' is ready for pre-order! Read more about it in this blog post HEREJoin my brand new Reels for Food Content Creators Online Course using code podcast10 at checkout for 10% off! (offer valid until midnight March 31st 2024)Magic Mind, The Worldâs First Productivity Shot use code ECS20 to get 20% off!Adrian's website, Instagram, TikTok and YouTubeAnatomy of a Filipino householdVimeo Food ChannelKarl ShakurThe Life of Riza on YouTubeEthan UncuratedAdrian's Discord Mood BoardChristopher NolanWes AndersonQuentin TarantinoFind the full show notes HEREFind my Instagram HERE -
In todayâs mini solo episode (131) of the EAT, CAPTURE, SHARE podcast, I am finally revealing the title and the topic of my new book! PLUS I answer your most frequently asked Instagram questions!
Here's exactly what you can expect from today's episode...
I share how I got approached by a publishing house.I note how I decide whether to say yes or no to a project.I reveal the title and topic of my new book!I explain how using the strategies in my book made a huge difference to my Instagram growth!I share my honest thoughts about the bookâs visuals and content!I outline exactly where you can take a sneak peek at the cover and design of my new book!I share more about the pre-order bonus and how to obtain it!I outline how this new book differs from Creative Food Photography.I answer your Instagram questions about how to increase engagement, how to develop a solid Instagram stories strategy, how to grow your Instagram in 2024, mindset, and more!LINKS MENTIONED:
My book, Creative Food Photography is available HERE! Itâs for food photographers who want to find their own unique style and up level their photographyI got a book deal - The story so far â Eat Capture Share podcast episode number 124White Lion PublishingTake a sneak peek at HOW TO MAKE YOUR FOOD FAMOUS HERE.Pre-order HOW TO MAKE YOUR FOOD FAMOUS HERE! and sign up for your pre-order bonus.Find out more about my brand new Food Reels Online Course HERE. Please use code PODCAST10 at checkout for 10% off! Offer valid until midnight March 31st, 2024Magic Mind, The Worldâs First Productivity Shot use code ECS20 to get 20% off!My reels went viral, this is what I discovered! - Eat Capture Share podcast episode number 122I met with meta, this is what I learned - Eat Capture Share podcast episode number 115Find the full show notes HEREFind my Instagram HERE -
In this week's episode (130) of the EAT, CAPTURE, SHARE podcast, I'm talking with commercial food and beverage photographer and AI creative Teri Campbell, who has shot for well-known brands such as Procter&Gamble and Wendyâs, to name but a few. In this conversation, we talk about all things AI and how it pertains to food photography! Should we be worried that AI will take over and make our roles as food photographers redundant? OR is AI something to embrace wholeheartedly?
Teri introduces himself and talks about how he got started as a food photographer.Teri explains how food photography has evolved over his 40-year career and what he sees as the core essence of food photography today!Teri outlines what AI in food photography actually is!We chat about the difference between AI and Photoshop in its respective application for food photography.Teri outlines the 3 best ways to use AI in your photography as well as some of AIâs current limitations.Teri speaks to the issue of whether AI will replace food photographers!We talk about copyright and AI.We discuss why jumping in now is the right moment!
We chat about all this and lots more within the world of food photography and AI! If AI is something youâre concerned about and unsure how to approach, this fun and informative episode is for you!
Here's what else you can expect from today's episode...LINKS MENTIONED:
My book, Creative Food Photography is available HERE! Itâs for food photographers who want to find their own unique style and up level their photographyJoin my brand new Reels for Food Content Creators Online CourseTeri's website and Instagram Teriâs AI generated cinnamon roll!Discover more about the Paris Food Photography Summit HEREDiscover more about the London Reels and Styling in person workshop with Silvia HEREMagic Mind, The Worldâs First Productivity Shot use code ECS20 to get 20% off!Find the full show notes HEREFind my Instagram HERE -
In today's episode (129) of the EAT, CAPTURE, SHARE podcast, I'm looking into the year ahead with photographer, director and content creator Penny De Los Santos and recipe developer, content creator and health coach Lina Jabbari. We predict THE trends that will dominate the world of food blogging, food photography and food content creation in 2024!
Here's what else you can expect from today's episode...
I share some exciting news!Lina and Penny introduce themselves.Penny makes predictions about AI. We discuss shifts in videography trends on Reels and TikTok that YOU need to know about.Lina highlights the importance of food as self-care in 2024.I talk about how photos are back in a big way and it's a little unexpected!We share how we're loving this trend within the drink space!Lina and Penny talk about creating content for people who are changing their priorities in the kitchen.We talk about building trust with our audiences and how this unexpected trend is making it happen.LINKS MENTIONED:
My book, Creative Food Photography is available HERE! Itâs for food photographers who want to find their own unique style and up level their photographyFind out more about my brand new Food Reels Online Course HERE. Please use code REELS10 at checkout for 10% off and a BONUS Instagram Masterclass worth ÂŁ97. Offer ends at midnight, Sunday, February 4th, 2024. Pennyâs Instagram, website, podcast - Depth of FieldLinaâs Instagram, website, cookbook and date bark recipeVerna GaoHotpot restaurantMagic Mind, The Worldâs First Productivity Shot use code ECS20 to get 20% off!Find my Instagram HERE Find full show notes HERE -
In today's episode (128) of the EAT, CAPTURE, SHARE podcast, I'm chatting with Paris-based food photographers, food stylists and co-organisers of the Food Photography Summit, Massiel Zadeh Habchi and MĂ©lanie Rousselle. We talk about how to set up in-person workshops and events, discuss clever marketing strategies to ensure they are successful, and why running an in-person event is so beneficial for your business. Get ready to feel inspired to organise your own in-person meeting!
Here's what else you can expect from today's episode...
Massiel and MĂ©lanie introduce themselves.Massiel and MĂ©lanie explain the benefits organising an in-person rather than online event.MĂ©lanie talks about the challenges specific to hosting an in-person event and how to overcome them.MĂ©lanie talks about generating profit from an in-person event.Massiel and MĂ©lanie share their top marketing tips.MĂ©lanie and Massiel talk about when the Food Photography Summit is taking place and why everyone should come!LINKS MENTIONED:
My book, Creative Food Photography is available HERE! Itâs for food photographers who want to find their own unique style and up level their photographyFood Photography Summit, Paris - March 2024 Special discount for Eat Capture Share listeners, use code EATCAPTURESHARE when signing up between February 1st and February 15th 2024 and get 10% off!The Summit, Massiel and MĂ©lanie on Instagram, and the Summit newsletter (English)The politics of influence â Eat Capture Share podcast episode number 127Join the wait list for my brand new Reels for Food Content Creators Online Course HEREFind out more about my March 2024 Food Photography and Reels Creation Group Workshop HEREMagic Mind, The Worldâs First Productivity Shot use code ECS20 to get 20% off!Find full show notes HEREFind my Instagram HERE -
In today's episode (127) of the EAT, CAPTURE, SHARE podcast, I'm talking with writer and photographer Alyson Morgan. In this conversation, we talk about how Alyson achieved success on Instagram, especially with Reels, and we delve into how to show up online as a content creator during difficult political times.
We chat about Alyson's creative process, and how she shares consistent content while balancing the needs of her family and day-to-day life. Alyson also encourages food photographers and food bloggers to think about how to use your voice and platform and why it matters. This conversation will encourage you to start the New Year reconnecting with the core purpose of why you do what you do.
Here's what else you can expect from today's episode...
Alyson introduces herself.Alyson talks about how she got started as a photographer.Alyson explains how she transitioned from photography to videography on Instagram.Alyson gives her top tips for creating beautiful Reels consistently.We discuss whether content creators with platforms should speak up for issues on social justice and how best to navigate politics online.Alyson talks about her book, Our Kindred Home.LINKS MENTIONED:
My book, Creative Food Photography is available HERE! Itâs for food photographers who want to find their own unique style and up level their photographyThe #eatcaptureshare food photography challenge is back! Read more about it in this blog post, and SIGN UP HEREJoin the wait list for my brand new Reels for Food Content Creators Online Course HEREAlyson's website, Instagram and SubstackAlyson's bookMagic Mind, The Worldâs First Productivity Shot use code ECS20 to get 20% off!Find the full show notes HEREFind my Instagram HERE -
In this weekâs solo episode (126) of the EAT, CAPTURE, SHARE podcast, I share the behind the scenes of my creative business in 2023 - what worked, what didnât work and a sneak peak into 2024 - in the hope that you can apply the lessons I learned and expedite your business growth!
Here's exactly what you can expect from today's episode...
I share the two strategies that helped grow our mailing list substantially this year!I chat about why growing my Instagram this year was a core goal and what major business lessons I learned in pursuing said goal!I note how I make decisions on what content to focus on in my business and why! I explain exactly why I will continue posting content on Instagram that doesnât resonate.I share how I have grown an incredible team and why itâs made all the difference in my business this year.I share a big win regarding one of our launches this year (and what allowed it to go so well)! I explain why self awareness is vital for every creative business owner and how it served me in 2023.PLUS I share this yearâs biggest shortcomings in my business, the hard lessons learned and how you can use these lessons in your business!Note: Audio is not as high quality as usual; my apologies. I hope the episode is still worth listening to and offers lots of value!
LINKS MENTIONED:
My book, Creative Food Photography is available HERE! Itâs for food photographers who want to find their own unique style and up level their photographyHow I transformed a small room into a home office & photography studio. Read more about it in this blog post HEREGet my free tips for the perfect home studio set up HEREMy reels went viral, this is what I discovered! - Eat Capture Share Podcast episode number 122Join the wait list for my new Reels for Food Content Creators Online Course HEREFind out about my Fearless Focus Mastermind and Mentoring program for food photographers and food bloggers HEREOur PlaceVideo content strategies, with Orchids and Sweet Tea - Eat Capture Share Podcast episode number 107Instagram Reels strategies for food photographers with Jasmine Star - Eat Capture Share Podcast episode number 75Find out about my online Foundation Food Photography and Food Styling course HEREFind out about all my online courses and bundles HEREFind out about my free Instagram Food Photography Challenge HEREFind full show notes HEREFind my Instagram HERE -
In today's episode (125) of the EAT, CAPTURE, SHARE podcast, I'm chatting with food photographer, recipe developer, YouTuber and cookbook author, Murielle Banackissa. We talk about how Murielle achieved success on YouTube, how to monetize your YouTube channel and so much more. Murielle's enthusiasm for YouTube will have you turning to long-form videos in no time!
Here's what else you can expect from today's episode...
Murielle introduces herself.Murielle talks about how she started her YouTube channel.Murielle discusses the ROI (return of investment) from making long-form videos on YouTube versus short form content on social media.Murielle reveals the gear she uses to make YouTube videos.Murielle explains whether there is still space for food photographers on YouTube.Murielle gives her top tips for achieving success on YouTube.We talk about the key things that get your videos noticed on YouTube.We chat about how Murielle got her cookbook deal.LINKS MENTIONED:
My book, Creative Food Photography is available HERE! Itâs for food photographers who want to find their own unique style and up level their photographyFind out more about my #EatCaptureShare food photography challenge HEREMurielleâs website, YouTube, and Instagram Murielle's cookbookHyramRĂDE Lavalier microphoneiMovieFind the full show notes HEREFind my Instagram HERE - Mehr anzeigen
