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It's an important episode of the foodcast, as World Central Kitchen CEO Nate Mook joins us from Kyiv, Ukraine to discuss Ron Howard's new NatGeo/Disney+ documentary "We Feed People." Nate also details how he and Jose Andres partner to lead WCK's global efforts to respond to natural disasters and humanitarian crises.
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Chef Aaron Sanchez joins the foodcast to chat with Brad about his career, the role Jonathan Waxman continues to play in his life, and how he pays it forward through his scholarship fund. In part two of our conversation with Chef Waxman, he reflects on that relationship, while also sharing what appealed to him about Nashville & Atlanta before opening restaurants in each. Daphne Oz talks to Cristine about working with and mentoring young cooks on MasterChef Junior.
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Fehlende Folgen?
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This episode of the foodcast celebrates amazing women, as we're joined by Top Chef Executive Producer & Showrunner Doneen Arquines, Top Chef Judge Gail Simmons, and 4th generation butcher Cara Nicoletti. Doneen and Gail take us behind the scenes of Top Chef Houston, while Cara shares details of her journey and also talks about her Seemore Meats & Veggies.
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It's a power-packed edition of the foodcast, as iconic chef Jonathan Waxman tells us about his culinary roots and also reflects on the origins of food television in part one of our in-depth interview, while Roy Choi talks about his Tastemade show Broken Bread. The wildly-popular Alton Brown, along with his rescue dog Scabigail, joins us as well to discuss the importance of pet obesity and his Beyond The Eats live show that's currently touring the country.
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On the latest foodcast, Chef Michael Symon is our guest, as he discusses gameday superstitions while watching his beloved Cleveland Browns, in addition to sharing his thoughts on cooking for pro athletes. Michael also talks about his Fix It With Food cookbook, joining his close friend Bobby Flay in creating Throwdown with Michael Symon, and his son Kyle's wildly-successful Grindstone Donuts in Sag Harbor, New York. Food Network star and former NFL player Eddie Jackson visits to chat about gameday eating, including great plant-based ideas, while Avatar & Guardians of the Galaxy star Zoe Saldana talks about chilling and keeping it cool thanks to a cool, frosty beverage.
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The foodcast welcomes chef royalty, as Alice Waters chats with Brad about the 50th anniversary of Chez Panisse, her passion for slow food, and The Edible Schoolyard Project, while Jose Andres gives Cristine some tips on avoiding food waste by mastering the art of fridge-hunting.
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Our food IQ is trending higher thanks to our conversation with food historian, Food Network stalwart, and Eat My Globe podcast host Simon Majumdar. With football underway, we also check in at the Corona Hotline with former NFL star Tony Romo.
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Award-winning chef & restaurateur Donatella Arpaia joins the foodcast and shares her culinary journey with Brad, while soccer legend Abby Wambach tells Cristine about partnering with Gatorade to empower women athletes.
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Phil Rosenthal tells Brad how he creates the joyful magic that is Somebody Feed Phil on Netflix, while his friend, L.A. restaurateur Nancy Silverton chats with Cristine about her very successful approach to cooking.
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It's a jam-packed episode of the foodcast, as Brad chats about kitchen design with Hilary Farr, star of HGTV's Love It or List It, while Cristine talks to legendary chef Wolfgang Puck and director David Gelb about their new Disney+ documentary "Wolfgang."
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Popular chef Byron Gomez chats with Brad about his culinary journey and life inside the Top Chef Portland bubble, while Top Chef all-star judge Dale Talde shares his thoughts on a conflict-free season of the hit show with Cristine, who also talks summer camp with Multi-platinum singer/songwriter Andy Grammer.
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ESPN's Mina Kimes joins the foodcast to talk to Brad about being a huge fan of Top Chef through 18 seasons, and Cristine discusses the versatility of gin with Paul Feig, the creator of Freaks and Geeks, and director of such films as Bridesmaids, The Heat, and Ghostbusters.
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It's a fun-filled episode, as Brad talks to Renee Paquette about her new cookbook Messy in the Kitchen, and Cristine chats with the always-funny Joel McHale about the importance of quality drink mixers.
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It's another packed episode, as Brad chats with Top Chef favorite Gregory Gourdet about his new cookbook and Cristine talks to fashion designer Peter Som and learns how he's creating an impactful food community on Pinterest.
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Fun food TV is the order of the day, as Brad chats with Chef Jeremy Ford about co-hosting the new hit show Fast Foodies on truTV, while Cristine talks to Kel Mitchell about MTV's Deliciousness. Brad and Cristine also talk donuts and pimento cheese sandwiches, separately of course.
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Olympic gymnast Shawn Johnson East talks about her love of waffles, while Brad and Cristine debate whether the breakfast staple is better than pancakes. Cristine also chats with Chef Lamar Moore, winner of Food Network's Vegas Chef Prizefight.
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It's Pizzapalooza, as Brad and Cristine discuss Pizza Hut's new Detroit-style pie, while Brad and Jeff Mauro do a deep-dive on all things pizza in part two of their conversation.
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