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The episode centers on the recent PGA Show, where we engage in an enlightening dialogue with Ted Simons from Synergy Group Consulting. Our primary focus is to elucidate the advancements in golf technology that emerged at the show, particularly discussing the significance of affordable launch monitors and rangefinders for amateur golfers. We delve into the palpable enthusiasm that permeated the event, highlighting a resurgence in interest within the golf industry post-COVID. Moreover, we examine the implications of technological innovations on pace of play, emphasizing how they can enhance the golfing experience for both professionals and recreational players alike. This discourse aims to provide insights into how these developments may influence the golfing landscape moving forward.
Links referenced in this episode:
paintedhillsbeef.comwestonkia.compighpowder.combirdieball.comsynergygroupconsulting.netCompanies mentioned in this episode:
PGA Synergy Group Consulting Callaway TaylorMade Titleist Ping PXG Bridgestone Cleveland Cobra Birdieball Westin Squares Painter Hills Oregon Dungeness Crab Commission Krispy Kreme In-N-Out Pohana Golf
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Tom Coyne joins JT for a lively discussion in this After Hours segment of Grilling at the Green. They delve into the evolving landscape of professional golf and its increasing disconnect from the everyday golfer, with Coyne expressing his concerns about the state of the game. As a passionate golfer, he shares personal anecdotes about his father’s influence on his love for the sport and reflects on how golf can benefit young people, not just in skill but also in social interactions. The conversation also touches on Coyne's thoughts about equipment regulations and the need for a bifurcation to better support amateur players. Wrapping up with light-hearted banter, they explore favorite movies and even dream dinner guests, all while emphasizing the joy of playing golf and the importance of kindness in the game.
Companies mentioned in this episode:
Painted Hills Natural Beef
This podcast uses the following third-party services for analysis:
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Tom Coyne joins Jeff Tracy on Grilling at the Green to share his unique journey from golf enthusiast to owner of a nine-hole golf course in the Catskills. The conversation dives into Coyne's unexpected foray into course management after receiving a message from a golf superintendent about a course on the brink of closure. With a passion for golf and storytelling, Coyne discusses the exciting developments at Sullivan County Golf Club, including plans for a driving range and putting course to enhance community access to the sport. The episode also touches on Coyne's writing projects, including his upcoming book, "A Course Called Home," and his work with The Golfers Journal, which focuses on long-form storytelling in the world of golf. Listeners are treated to insights on the evolving nature of golf merchandising and the importance of fostering a fun and engaging golfing experience, no matter the score.
Links referenced in this episode:
schwab.compaintedhillsbeef.comlangdonfarms.combirdieball.comCompanies mentioned in this episode:
Charles Schwab Painter Hills Natural Beef Oregon Crab Commission Westin Squares Golf Gorilla Grills Langdon Farms Birdie Ball
This podcast uses the following third-party services for analysis:
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Keith Hirschland, a pivotal figure in the history of the Golf Channel, joins JT to celebrate the network's 30-year anniversary and share behind-the-scenes stories from its early days. The conversation delves into the challenges and triumphs of launching a dedicated golf network, including humorous anecdotes about live broadcasts and the colorful personalities that shaped the channel's identity. Hirschland reflects on the impact of Tiger Woods on the sport and the channel's popularity, revealing how the excitement surrounding his debut transformed golf broadcasting. As they discuss the current state of the Golf Channel, Hirschland expresses a longing for more live tournament coverage and the essence of what originally captivated golf fans. The episode also touches on Hirschland's transition to producing for LIV Golf and the exciting future of the sport on new platforms.
Links referenced in this episode:
keithhirschland.comCompanies mentioned in this episode:
Painted Hills Natural Beef Golf Channel ESPN NASCAR Nike Korn Ferry Tour LPGA Tour Fox Sports
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Keith Hirschland joins Jeff Tracy to delve into the rich history of the Golf Channel, sharing behind-the-scenes stories from its inception. The conversation reveals how Hirschland played a significant role in shaping the network, discussing the challenges and triumphs faced during the early days. He recounts the pivotal moments that defined the channel's identity, including the groundbreaking Arnold Palmer Golf Gala that showcased the network's potential to cable operators. Hirschland reflects on the influence of iconic figures like Arnold Palmer and the innovative decisions that propelled the Golf Channel into a successful future. This episode is a nostalgic journey through the evolution of golf broadcasting, highlighting the dedication and vision that made it all possible.
Links referenced in this episode:
paintedhillsbeef.combirdieball.comkeithhirschland.comCompanies mentioned in this episode:
Golf Channel ESPN Westin dealerships Universal Studios Peacock Painted Hills Beef
This podcast uses the following third-party services for analysis:
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Brad Harvey, a District 8 director of the Gulf Heritage Society, joins JT for a lively discussion in this After Hours edition of Grilling at the Green. The conversation touches on various aspects of the golf world, including the need for greater access and opportunities for aspiring golfers, especially at the junior level. Brad reflects on his personal journey in golf, attributing much of his inspiration to his father, who was a skilled player. The duo also shares light-hearted moments, discussing golf heroes and personal experiences on the course, including the biggest mistakes they've made. Throughout the chat, they emphasize the importance of enjoying life and embracing the joy that golf brings, highlighting that every moment on the course is a blessing.
Companies mentioned in this episode:
Painted Hills Natural Beef
This podcast uses the following third-party services for analysis:
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Brad Harvey, a passionate member and director of the Golf Heritage Society, shares his inspiring journey into the world of golf restoration and refinishing hickory clubs. After a life-altering incident where his son became a quadriplegic due to a swimming accident, Brad made the heartfelt decision to leave his job as a school golf coach to care for his son full-time while pursuing his love for golf. He discusses how he transitioned from a casual involvement in club repairs to establishing a thriving business out of his home, where he now creates and restores clubs for golf enthusiasts around the world. The conversation highlights not only Brad's dedication to the craft but also the tight-knit community of golf collectors and players who support one another. With insights into the history of golf clubs and the unique challenges of hickory golf, this episode delves into the rich heritage of the sport and the personal stories that connect its players.
Links referenced in this episode:
paintedhillsbeef.combirdieball.comCompanies mentioned in this episode:
Golf Heritage Society Weston Kia Painted Hills Natural Beef Oregon Crab Commission Squares Golf Shoes Louisville Golf Titleist
This podcast uses the following third-party services for analysis:
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Join Jeff Tracy as he dives into an engaging conversation with Hughes Norton, author of the new book "Rainmaker," which chronicles the fascinating world of golf management and the rise of star players like Tiger Woods. Hughes shares insider stories from his time as a super agent, detailing how he transformed Tiger into a wealthy icon in the 90s while managing notable figures like Greg Norman and Pete Jacobson. The discussion goes beyond mere anecdotes, touching on the current dynamics of the golf industry, including the controversial LIV Tour and its implications for the sport. With humor and insight, Hughes reflects on memorable moments from the course and the importance of maintaining decorum in golf. Tune in for a blend of entertaining stories and valuable lessons for anyone interested in the game or the business behind it.
Companies mentioned in this episode:
Painted Hills Natural Beef Liggett and Myers
This podcast uses the following third-party services for analysis:
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Hughes Norton, a prominent sports agent, shares insights from his new book, "Rainmaker," which chronicles his experiences working in the world of professional golf, including his time with iconic clients like Tiger Woods and Greg Norman. The episode delves into the glamorous yet challenging lifestyle of a sports agent, highlighting the intense pressure to deliver results and the implications of personal relationships in the industry. Norton reflects on pivotal moments in his career, including his unexpected firings by both Tiger Woods and Mark McCormick, which reshaped his perspective on success and fulfillment. He emphasizes the importance of creativity and resilience in navigating the competitive landscape of sports management, drawing parallels between his journey and the evolution of the PGA Tour. Listeners are treated to behind-the-scenes stories that reveal the human side of high-stakes negotiations and the deep connections formed with clients over the years.
Companies mentioned in this episode:
Painter Hills Natural Beef Oregon Crab Commission Golf News Network Westin dealerships Gatorade IMG (International Management Group) ABC Television Network Capital Cities Broadcasting Oregon Dungeness crab Nike
This podcast uses the following third-party services for analysis:
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Join JT and his friend Jeff Peterson, also known as Weather Hack, for a lively conversation in this special After Hours edition of Grilling at the Green. The episode kicks off with Jeff sharing his insights on golf, including who he'd choose for a lesson and the dumbest thing he's witnessed on the course. As the discussion unfolds, they explore humorous anecdotes about golfing mistakes and the challenges of forecasting weather, particularly in the unpredictable Pacific Northwest. Jeff reflects on his military background, emphasizing the importance of treating others well and being true to oneself. The episode wraps up with light-hearted banter about music preferences and the perfect last meal, leaving listeners entertained and engaged.
Companies mentioned in this episode:
Painted Hills Natural Beef Goodwill Folds of Honor
This podcast uses the following third-party services for analysis:
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Join Jeff Tracy as he welcomes Jeff Peterson, a meteorologist and head of Golf Chat, to discuss the intersection of weather and golf. Peterson shares insights from his 22 years of service in the Air Force and how his military experience shaped his career in meteorology, emphasizing the importance of weather awareness for golfers. They delve into the dynamics of weather forecasting for airports and the impact of conditions like storms and snow on air traffic control. The conversation also touches on the lighter side of golf, including humorous anecdotes and the diverse golfing community that thrives on platforms like Golf Chat. With tips on managing your golf game and travel, this episode is packed with valuable information for enthusiasts and casual players alike.
Links referenced in this episode:
birdieball.compaintedhillsbeef.compigpowder.comwestonkia.comheritagecookware.comhammerstahlknives.comgolfchat.comCompanies mentioned in this episode:
Painter Hills Natural Beef Oregon Crab Commission Weston Kia Birdie Ball Pig Powder
This podcast uses the following third-party services for analysis:
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This special edition of "Grilling at the Green After Hours" dives deep into the ongoing tensions between the PGA Tour and LIV Golf, highlighting the challenges and complexities involved in their negotiations. JT and Gary discuss key figures such as Greg Norman and the impact of Tiger Woods on these discussions, emphasizing the difficulty of reaching a consensus when one side aims to eliminate the other. The conversation also touches on recent changes within the golf broadcasting landscape, including NBC's potential spin-off of Golf Channel and the implications for tournament coverage. As they explore the future of professional golf, they consider the need for innovative formats and the importance of keeping audiences engaged, especially during off-peak seasons. With insights into the shifting dynamics of golf, this episode offers a thought-provoking look at what lies ahead for the sport.
Companies mentioned in this episode:
Painted Hills Natural Beef NBC Golf Channel USA Networks Peacock TNT
This podcast uses the following third-party services for analysis:
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As the year comes to a close, Jeff Tracy and Gary Van Sickle delve into the significant changes and events that have shaped the golfing landscape in 2023. They discuss the PGA Tour's efforts to adapt to shifting audience preferences, highlighting the growing importance of digital media and the struggles traditional broadcasts face in retaining viewers. The conversation touches on the impact of LIV Golf and the fluctuating dynamics of player popularity, emphasizing how the sport's appeal can hinge on a few standout personalities. Jeff and Gary also explore the complexities surrounding the Ryder Cup and the growing trend of players seeking financial incentives, questioning the motives behind such decisions. With humor and insight, they reflect on the state of golf and what the future may hold as the sport navigates these evolving challenges.
Takeaways:
The PGA Tour is adapting to changing media landscapes by collaborating with podcasters to reach younger audiences. Golf viewership is declining due to increased competition from streaming and online content options. Match play formats, such as the Ryder Cup, offer a more engaging viewing experience than traditional stroke play. The PGA Tour’s approach to event scheduling has become more scattered, affecting audience familiarity and engagement. Players' increasing focus on financial rewards may detract from the competitive spirit of events like the Ryder Cup. Women in golf face unique challenges in balancing careers with family, leading to shorter professional timelines.Links referenced in this episode:
amazonprime.combirdieball.compaintedhillsbeef.comCompanies mentioned in this episode:
Westin Snell Golf Painted Hills Oregon Crab Commission Amazon
This podcast uses the following third-party services for analysis:
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The latest installment of Grilling at the Green After Hours features an engaging and humorous dialogue between host JT and guest Chris Mascaro, who brings a unique perspective on golf and personal anecdotes that resonate with both avid golfers and casual listeners alike. The conversation flows effortlessly as they delve into the joys and challenges of the game, punctuated by Chris's amusing reflections on his unexpected role as a motorcycle gang leader in a fictional context. This light-hearted banter sets the tone for a deeper exploration of golf culture, touching upon the nuances of the sport, the importance of camaraderie, and the shared experiences among golfers.
Listeners are treated to a delightful mix of personal stories and insightful commentary, particularly when Chris reveals his admiration for golf legends. He expresses a desire to play a round with Jack Nicklaus, his childhood idol, and to receive short game lessons from Jordan Spieth, showcasing his appreciation for the intricacies of the game. As they discuss golf etiquette, Chris proposes a radical yet relatable decree for golfers: if your ball lands in a divot, a free drop should be granted. This humorous suggestion underscores the episode's central theme of enjoying the game without the burdens of traditional restrictions, reflecting a more relaxed modern approach to golfing.
The show culminates in a nostalgic reflection on the passage of time, with Chris reminiscing about the carefree days of his youth, contrasting them with the responsibilities of adulthood. Their discussions touch on the physical demands of the sport and aging, leading to a humorous consensus that many golfers today might relate to. With a blend of humor, nostalgia, and passion for golf, this episode of Grilling at the Green After Hours offers an enriching listening experience that leaves the audience not only entertained but also contemplating their own golfing journeys.
Companies mentioned in this episode:
Painted Hills Natural Beef
This podcast uses the following third-party services for analysis:
OP3 - https://op3.dev/privacy -
Chris Mascaro of the Golf News Network chat with JT in this Encore
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Gary Christian - Golfer/Broadcaster, and now Author, spends more time with JT in afterhours
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Gary Christian - Golfer/Broadcaster, and now Author, spends the hour with JT
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JT spends Afterhours with Keith Scioli of Golf Live in this Encore
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JT spends the hour with Keith Scioli of Golf Live in this Encore
This podcast uses the following third-party services for analysis:
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This episode of Grilling at the Green After Hours features a spirited trivia challenge centered around Thanksgiving, hosted by jt with guest Ryan Ballingy from Golf News Network. The duo dives into a variety of fun and intriguing questions, testing Ryan's knowledge about Thanksgiving traditions, history, and culinary facts. From the record-breaking Thanksgiving movie "Frozen 2" to the first U.S. President to pardon a turkey, the conversation is both educational and entertaining. They also discuss cooking temperatures for turkey, the menu of the first Thanksgiving, and the quirky habits surrounding Thanksgiving meals. Tune in for a lighthearted yet informative exploration of Thanksgiving trivia that is sure to spark some holiday cheer.
Companies mentioned in this episode:
Painted Hills Natural Beef Golf News Network Jenny O. Butterball
This podcast uses the following third-party services for analysis:
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