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This week, the kitchen tape team sat down with Aubrey Newman, a Long Beach based chef turned culinary producer.
Aubrey explains how her career started on a food truck, how she discovered the world of food styling, and all that it takes to stay in that world. Rose dives into the reality of freelancing and unveils some things to consider if choosing this kind of career, while Kassie considers a few.... alternative ;) options for supplementing her income.
Aubrey shares about so many of the amazing women she has worked for and with, and admits that she never realized how important representation was to her until later in her career.
keep up with everyone on IG:
Aubdog ibakemistakes trosewilde travelingfeasts
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Welcome to our final week of San Diego month! This week's episode features Holly Haines, a recipe developer and food content creator.
Holly shares with Rose and Kassie how she only recently started doing content full time, and how she had a 'normal' career until earlier this year. The girls chat about the fears that come with monetizing your hobbies, and dive into all of the ups and downs that come with taking the leap, and ALL the work that goes into content creation.
Holly shares how her Filipino heritage influences how she thinks about food and walks through her creative process. Rose learns what it means to be a 'food bully', and Kassie admits that she wants to be Holly when she grows up.
Check out Holly's website for all her recipes!
Keep up with everyone on Instagram!
@itsholly @ibakemistakes @trosewilde @kitchentapepodcast
Kitchen Tape is hosted by Rose Wilde and Kassie Mendieta. It is edited and produced by Casey Shea. Our theme music was created by Dan Crabtree. If you would like to be a guest on a future episode, email us at [email protected]
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Fehlende Folgen?
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Welcome to week FOUR of San Diego month! This week's episode features Gemma, owner of Kimochi!
Gemma gets vulnerable with Rose and Kassie and shares about her struggles with negative self talk. The girls dive into all the ways that therapy can provide you with tools, but also the importance of being able to take those tools and take care of yourself.
The girls learn all about Gemma's travels around the country (and the world) and how she and her husband (and baby girl) ended up in San Diego. Rose picks Gemma's brain for advice on running a food business with a newborn baby, while Kassie struggles to support Gemma's love for eggs and pickles.
Keep up with everyone on Instagram!
@kimochi.us @gemmanator @ibakemistakes @trosewilde @kitchentapepodcast
Kitchen Tape is hosted by Rose Wilde and Kassie Mendieta. It is edited and produced by Casey Shea. Our theme music was created by Dan Crabtree. If you would like to be a guest on a future episode, email us at [email protected]
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Welcome to week three of SAN DIEGO MONTH! This week we are finally sharing an exciting episode with Samantha and Derek, the dynamic duo behind Relic Bageri!
Sam shares her story about how she started a wholesale bakery out of her 600 sq. ft. apartment, how she convinced Derek to quit his job and join her, and how their hard work has grown their bakery into a thriving business!
Rose swoons over Sam and Derek's love story, and Kassie picks Sams brain about all things croissant! The gals talk about all the amazing and creative flavor combinations on Relic's menu, and Sam and Derek explain their own creative process as well as the balance of allowing their amazing team to contribute to the ever-evolving menu!
If you're in the SD area, be sure to try some of Relic's pastries:
Thursdays at Rikka Fika
Fridays at Galu Cafe
Fridays at Mnemonic Coffee
Saturdays at Necessity Coffee
Sundays at their weekly popup inside their ghost kitchen located at
8585 Commerce Ave. San Diego, CA 92121
You can also place a preorder online during the week for pickup at their kitchen on Fridays and Saturdays!
Keep up with everyone on Instagram!
@relicbageri @ibakemistakes @trosewilde @kitchentapepodcast
Kitchen Tape is hosted by Rose Wilde and Kassie Mendieta. It is edited and produced by Casey Shea. Our theme music was created by Dan Crabtree. If you would like to be a guest on a future episode, email us at [email protected]
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Welcome to week two of SAN DIEGO MONTH! This week Kassie and Rose are joined by Sami Udell, a self taught chef who turned her love for healthy food and entrepreneurial spirit into the ultimate private chef agency!
Sami tells Rose and Kassie how her career as a private chef kicked off when she had a chance encounter with Ludacris's assistant (yes, you read that correctly) and became the rappers' personal chef. Sami talks a lot about how being a chef in a restaurant and being a private chef are not the same thing!
The girls talk about how content creators have had an impact on the perception of private chef jobs. Sami dives into all the ways that she takes care of herself and how she has been able to create stability in her life by pivoting into placing chefs.
Keep up with everyone on Instagram!
@wholesam @ibakemistakes @trosewilde @kitchentapepodcast
Kitchen Tape is hosted by Rose Wilde and Kassie Mendieta. It is edited and produced by Casey Shea. Our theme music was created by Dan Crabtree. If you would like to be a guest on a future episode, email us at [email protected] -
Welcome to week one of SAN DIEGO MONTH! We kick off this exciting month with an interview with Arely, the Pastry Chef at Michi Michi, a new bakery collective in San Diego!
Arely shares how the bakery collective came to be, and talks through the many ways that she and owner Vanessa Corrales are creating an entirely new business. While exploring all the possiblities for Michi Michi to thrive, Kassie and Rose end up down a rabbit hole talking about Kassies many Olympic aspirations.
If you're in the SD area, be sure to check out Michi Michi's upcoming events:
Michi Michi Ice Cream Series: July 12-13 at Home Ec
Michi Michi Wine and Dessert Affair July 21 at Vino Carta
Michi Michi at Mnemonic Coffee every Tuesday & Wednesday!
Keep up with everyone on Instagram!
@michimichibakery @volcanoamor @ibakemistakes @trosewilde @kitchentapepodcast
Kitchen Tape is hosted by Rose Wilde and Kassie Mendieta. It is edited and produced by Casey Shea. Our theme music was created by Dan Crabtree. If you would like to be a guest on a future episode, email us at [email protected]
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This week, Kassie and Rose dive into all things frozen desserts now that the heat of summer is (finally) upon us all!
Join the gals as they talk about our friends in dairy and the ingredients to consider when formulating for flavor and texture. We also discuss the category of 'JUICE' ...aka, fruit-based frozen treats. Rose talks about some of the unique flavors she has tasted in the wild (and by wild, we do mean Salt&Straw) and Kassie reminds us about her attempts at making a Ranch ice cream (we're looking at you Van Leeuwen!)
Keep up with everyone on Instagram!
@ibakemistakes @trosewilde @kitchentapepodcast
Kitchen Tape is hosted by Rose Wilde and Kassie Mendieta. It is edited and produced by Casey Shea. Our theme music was created by Dan Crabtree. If you would like to be a guest on a future episode, email us at [email protected]
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This week, Kassie and Rose hit the *virtual* road and chat with Rick Robinson! Rick is a DC based lawyer whos been practicing BIG law for over 40 years. We invited Rick to join the girls for a conversation about intellectual property, copyright law, and how it applies to chefs and creators in the food world.
Rick and Rose bond over a shared history in law that lead to an appreciation of bread and baking. We dive into the realities of what is and isn't copyright-able and what you should do as a creative to protect your own intellectual property. BTW- here's a link to the article that Rick wrote, give it a read!
As stated MULTIPLE times throughout the episode, the information discussed in this conversation is not legal advice. Neither Rick nor Rose are your attourney's and none of this is intended to be legal advice; instead, all information, content, and materials available in this episode are for general informational purposes only.
Keep up with everyone on Instagram!
@ibakemistakes @trosewilde
Kitchen Tape is hosted by Rose Wilde and Kassie Mendieta. It is edited and produced by Casey Shea. Our theme music was created by Dan Crabtree. If you would like to be a guest on a future episode, email us at [email protected]
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This week, Kassie and Rose interview their own producer and momager, Casey Shea, the 1/3 of the Kitchen Tape team you rarely hear from.
Casey gives us a recap of her previous life as a pastry chef, and how the pandemic pivoted her into a food-adjacent role in the cannabis industry! (dont worry, she confirms everything you've assumed about working in weed)
Casey explains how she channelled her desire to collaborate with friends into a cake-sitting passion project. Kassie and Rose work on a new group-fitness business plan for Casey's inevitable next career change, and the girls decide who to eat if they were ever stranded together.
Make sure to follow Casey on IG to hear about the Sweet Cheeks 2025 Cake Calendar launch!
Keep up with everyone on Instagram!
@caseyannshea @ibakemistakes @trosewilde @kitchentapepodcast
Kitchen Tape is hosted by Rose Wilde and Kassie Mendieta. It is edited and produced by Casey Shea. Our theme music was created by Dan Crabtree. If you would like to be a guest on a future episode, email us at [email protected]
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This week Kassie and Rose share their worst kitchen nightmares- both real and imagined!!
WARNING: This episode does include a few descriptions of burns, cuts, blood, and stitches!
Share your worst kitchen nightmare story with us! shoot us an email at [email protected] OR shoot us a DM on Instagram @kitchentapepodcast
Keep up with everyone on Instagram!
@ibakemistakes @trosewilde
Kitchen Tape is hosted by Rose Wilde and Kassie Mendieta. It is edited and produced by Casey Shea. Our theme music was created by Dan Crabtree. If you would like to be a guest on a future episode, email us at [email protected]
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This week, Kassie and Rose are joined by Pablo Murillo, the co-founder of Aguas Locas, a pandemic born aguas frescas company, and Bar Nuda, a mexican inspired N/A bar event that allows everyone to enjoy the fun of a night out without any pressure of alcohol.
Pablo shares his passion for creating safe spaces to celebrate his culture and community, and how he brought this idea he started in his garage to fruition, with the help of his co-founder Morris.
Kassie laments that as an adult, almost every event tends to be alcohol centric, and how she would prefer to have the same amount of care-free, childlike fun without needing a little liquid courage. Rose gets very excited about all the different offerings that Bar Nuda events have, and even tries to pitch adding hopscotch to the never ending list.
Aguas Locas is now partnered with MLS Div 2 Team - Ventura County Football Club! Check them out at all home games!
They will also be participating in The Catalina Wine Mixer May 31-June2
Bar Nuda's next event is a Salsa Night at La Cha Cha Cha in DTLA on June 23rd and then a PRIDE event with Namari on June 29
Make sure to follow Pablos businesses on IG to see where you can find the newest version of his CANNED Aguas Locas, and be sure to attend a Bar Nuda event this summer, where you can drink to remember.
Keep up with everyone on Instagram!
@aguaslocas @barnuda.la @pablo_me @morris.la @ibakemistakes @trosewilde
Kitchen Tape is hosted by Rose Wilde and Kassie Mendieta. It is edited and produced by Casey Shea. Our theme music was created by Dan Crabtree. If you would like to be a guest on a future episode, email us at [email protected]
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Special bonus episode for you this week!
Kassie and Rose answer a question from Luna about starting a cake business, how to set boundaries with customers, and how to justify your pricing.
To have a transparent conversation around this topic, the girls bring in a cake business expert, Alexys Calhoun, owner of Cakes by Alexys, a successful LA based vintage cake micro-cakery. Alexys not nonly breaks down what she considers when pricing her cakes, but also explains how setting boundaries with customers and with herself helps keep her business running smoothly. Rose emphasizes the importance of an abundance mentality at all times when running a business, while Kassie addresses when it's time to consider raising your prices.
Keep up with everyone on Instagram!
@cakesbyalexys @ibakemistakes @trosewilde
Kitchen Tape is hosted by Rose Wilde and Kassie Mendieta. It is edited and produced by Casey Shea. Our theme music was created by Dan Crabtree. If you would like to be a guest on a future episode, email us at [email protected]
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This week, Kassie and Rose are joined by Catalina Flores, the brilliant creative behind Panhead LA, creating drool-worthy grazing tables and dessert spreads that are part pastry and part art.
Cat talks about how she has translated her passion for creating art into her pastry table-scape world. She shocks Rose and Kassie with the power and beauty of telling people 'No' and explains the importance of prioritizing caring for your whole self.
The girls do take a moment to address the one thing that their most problematic bosses in kitchens have all had in common....but most importantly share the joy of creating an inclusive community both in and out of the kitchen. (sometimes you really need to get outside and touch grass)
Make sure to follow Panhead on IG to keep up with the show-stopping pastry installations that Catalina is creating.
Keep up with everyone on Instagram!
@panhead_la @catalinaawinemixer @ibakemistakes @trosewilde
Kitchen Tape is hosted by Rose Wilde and Kassie Mendieta. It is edited and produced by Casey Shea. Our theme music was created by Dan Crabtree. If you would like to be a guest on a future episode, email us at [email protected]
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This week Kassie & Rose have a deep dive conversation about all things flavor! They talk about some current personal favorites, some all time classics, and explain how important it is to understand your ingredients when combining flavors.
Kassie shares her 'try anything twice' rule and Rose emphasizes the importance of the quality of ingredients when considering flavor payoff. The girls share where they find inspiration for their own unique flavor combos and offer some suggestions for you to implement into your own creations!
Keep up with everyone on Instagram!
@ibakemistakes @trosewilde
Kitchen Tape is hosted by Rose Wilde and Kassie Mendieta. It is edited and produced by Casey Shea. Our theme music was created by Dan Crabtree. If you would like to be a guest on a future episode, email us at [email protected]
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This week, Kassie and Rose are joined by Clemence De Lutz, co-owner and teacher at The Gourmandise School in Santa Monica!
*stay tuned through the end of the episode to hear an exclusive mini interview with a very special guest*
Clemence shares about her decision to leave a career in film and start her own baking business. She explains the hurdles it takes to open a food business, and how she decided to start teaching others how to do it for themselves!
The girls discuss both the challenges and rewards of raising a family while working in food, fantasize about travels to Portugal, and lament about the poor mans ratatouille (apparently it can get even poorer!) And the most exciting new yet: Clemence announces Petit Grain Boulangerie, a new bakery she and Tony Hernandez are opening on May 1st! Visit them at 1209 Wilshire Blvd. Santa Monica, CA
Keep up with everyone on Instagram!
@clemencegourmandise @gourmandisela @petitgrainboulangerie @ibakemistakes @trosewilde
Check out The Gourmandise School for culinary and baking classes (great to do with friends, a date, or just yourself) and sign up for the Santa Monica Chocolate Society!
Kitchen Tape is hosted by Rose Wilde and Kassie Mendieta. It is edited and produced by Casey Shea. Our theme music was created by Dan Crabtree. If you would like to be a guest on a future episode, email us at [email protected]
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This week, Kassie and Rose are joined by Andrea, better known as 'MasVinoPlease' on Instagram and Tiktok! Andrea explains how she started on her journey of learning about wine and how she evolved into a 'Non-Som' that provides inclusive access to wine education through social media.
The gals drool over Columbian hot dogs, talk about N/A wine, and share a bottle of Andrea's SECOND wine release with WonderWerk, Chismosa! Rose and Kassie also learn all about some of Andreas favorite LA wine shops: Good Luck Wine Shop Altadena Bev Lou Wine Shop
Keep up with everyone on Instagram!
@masvinoplease @ibakemistakes @trosewilde
Follow Andrea on Socials to find out details about her upcoming events (WE CAN'T WAIT FOR BUNS AND VINO SUMMER 2024)
Instagram
Substack
Youtube
TikTok
Kitchen Tape is hosted by Rose Wilde and Kassie Mendieta. It is edited and produced by Casey Shea. Our theme music was created by Dan Crabtree. If you would like to be a guest on a future episode, email us at [email protected]
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This week, Kassie and Rose are joined by Sue Ellen Mancini, the owner of Sad Girl Creamery, a small batch creamery in Los Angeles that focuses on nostalgic Latin flavors and mental health awareness!
Sue shares why she moved to Los Angeles to open her business, and how important a strong support system is. The girls have an honest conversation around the topic of self care, and consider that self care may not always mean doing something 'healthy'. Rose is encouraged by her therapist to be angry, Kassie tries to figure out if she's a millenial or genz, and we learn how Sue helps her friends flirt with men!
Keep up with everyone on Instagram!
@sadgirlcreamery @ibakemistakes @trosewilde
See what's coming up for Sad Girl:
You can catch Sue at the Hollywood Farmers Market on the 1st, 3rd, and 5th Sunday of every month!
Check out her website to see where you can find her pints around LA or book ice cream catering for your next event
www.sadgirlcreamery.com
Kitchen Tape is hosted by Rose Wilde and Kassie Mendieta. It is edited and produced by Casey Shea. Our theme music was created by Dan Crabtree. If you would like to be a guest on a future episode, email us at [email protected]
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Special bonus episode for you this week! Kassie and Rose answer a question from Aoife about ways to work past an artistic block when creating desserts.
Kassie divulges her 4 step system when she needs to get her creative juices flowing in a time crunch, and Rose walks us through her method for finding inspiration and bringing it to life.
Keep up with everyone on Instagram!
@ibakemistakes @trosewilde
Kitchen Tape is hosted by Rose Wilde and Kassie Mendieta. It is edited and produced by Casey Shea. Our theme music was created by Dan Crabtree. If you would like to be a guest on a future episode, email us at [email protected]
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This week is our first Deep Dive episode!
Kassie and Rose discuss how they both approach developing a recipe from scratch. The girls cover what to look for during research, the importance of understanding ratios vs recipes, and give specific examples as they work through developing a churro recipe just for this episode!
Kassie divulges her egg-aversion, Rose shares some tips for making jam without adding commercial pectin, and they debate whether or not Taco Bell Cinnamon Twists count as a churro.
Keep up with everyone on Instagram!
@ibakemistakes @trosewilde
Kitchen Tape is hosted by Rose Wilde and Kassie Mendieta. It is edited and produced by Casey Shea. Our theme music was created by Dan Crabtree. If you would like to be a guest on a future episode, email us at [email protected]
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This week, Kassie and Rose are joined by Jiyoon Jang, the talented woman running the bakery studio: By Jiyoon! Jiyoon explains how her love for sourdough quickly turned into a thriving pastry business, and how she uses Korean flavors of her childhood to inspire her desserts. The gals share their strategies for staying organized whilst juggling all the duties of running a business, dispel misconceptions around toxic kitchen culture, and get honest about the physical toll that kitchen work takes on your body.
Keep up with everyone on Instagram!
@by_jiyoon @ibakemistakes @trosewilde
See what Jiyoon is working on:
www.by-jiyoon.com
Subscribe to Jiyoons Newsletter
Check out her YouTube!
Kitchen Tape is hosted by Rose Wilde and Kassie Mendieta. It is edited and produced by Casey Shea. Our theme music was created by Dan Crabtree. If you would like to be a guest on a future episode, email us at [email protected]
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