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The place to hear great stories from New Zealand winemakers, vineyards owners and others in the industry. Hosted by Boris Lamont. Published by Podcasts NZ.
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On Let’s Get Real Chef Erica Wides walks you down the aisles of the surreal world of food, serving up a heaping dose of reality by separating the food from the foodiness so you can forage, hunt, gather, trap and fish for real food anywhere, even in a foodiness-filled mega market. Incisive, pragmatic, sarcastic, and an unrepentant know-it-all when it comes to anything food, on Let’s Get Real Chef Erica Wides does the job for you of sifting out everything that’s fake in the world of food – from “foodiness” marketing and cooking show shams to “health-halo green-washing” and annoying whole-food righteousness – so you never unknowingly chow down on carpeting again.
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Welcome to the I Heart Costa Mesa Show! Where a a Born and raised Costa Mesa kid chats with old friends and new businesses in Costa Mesa, California. We'll be interviewing locals, sharing stories and connecting with our community. Follow along!
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Feast Meets West is a celebration of Asian culture through the lens of food. We are a platform for socializing the diversity of the Asian experience, sharing the history of iconic dishes to the underrepresented foods, and amplifying the voices of the passionate people in the world of Asian food. To learn more, visit www.feastmeetswest.com.
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The best in mystery, romance and historical books to read
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The taco. We’ve all had one. It doesn’t matter where you live. Race, religion, diet. In the last few years, it’s become the new burger. In its simplest form in America, it’s meat, onions & cilantro in a tortilla. Host Rob Gokee, a Los Angeles native & author of the book Tacocity, takes you on a journey of not only taco discovery, but the people who took a chance, and in some cases risked everything to bring their own recipes & dreams to life. Every episode is a different story, a unique look into taquerias across the country!
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A show about living life on your own terms, hosted by Paul Duane - The Crossdressing Mormon Anarchist.
Soul
/ ˈsōl / noun: 1. The spiritual principle embodied in human beings 2. A person’s total self
Anarch
/ˈanärk’/ noun: 1. a leader or advocate of self ruling. 2. A master of chaos. 3. One self possessed and intent to define themselves as unruled.
-ist
/‘ist’/ noun suffix: 1. One that adheres to or advocates a doctrine or system or code of behavior 2. Characteristic of.
SoulAnarchist.com
@SoulAnarchist -
The Find Your Style, Find YourSELF Podcast is hosted by personal stylist Clare Chambers A.K.A Miss Dress.
In this 8-Part series discover how to REthink the way you get dressed in the mornings so that you can begin using your wardrobe as a tool to attract the life you REALLY want. -
A podcast where two pals journey through the works of manga superstar group CLAMP, one project at a time.
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Minerva is an evolving collection of philosophical conversations. Hosted by Joshi Gottlieb.
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Welcome to our Eat New Zealand podcast where we free-range across our food nation, from agriculture to food communities, hospitality to food experiences in Aotearoa. We’ll have conversations with many of our thought-leaders and eaters, farmers and harvesters, chefs and food guides. Hosted variously by chef Asher Boote and Eat New Zealand CEO Angela Clifford, this is a wonderful way to tuck into our food stories.
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Join actress and comedian Kathleen Burns as she hosts her ongoing live chat show about the F word - Feminism. Kathleen and a panel of special guests will discuss feminism in the modern context through songs, chats and who knows what else? All welcome. Yes, even men.
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A podcast autopsy of media: how we consume it and how it informs our everyday culture.
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A podcast about culture and fashion brought to you by three opportunistic one-time nymphets.
Find exclusive episodes and more on Patreon:
https://www.patreon.com/nymphetalumni
Find them on Instagram:
Alexi @alexineutron
Biz @markfisherquotes
Sam @bloodgobbler -
“Food and Loathing” is a savage journey into the stomach of the Las Vegas restaurant and bar scene – with occasional detours to explore some of the valley’s other decadent offerings (edible and otherwise).
Each week, veteran food writer Al Mancini offers the lowdown on what’s new, what’s hot and what’s delicious in America’s most glamorous culinary city.
Along with a wide variety of co-hosts, Al invites you into their conversations with the chefs, bartenders, journalists, and other experts who know where to go – and what to order when you get there. -
We love news and politics and we spend time talking not only to the people who make the news about politics, but the people who tell the news about politics, people who form the opinions of others around politics and those who teach and educate about news and politics as well. That's right, we love to talk news and politics here in #theDOCNZ
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In Should I Delete That?, Alex Light and Em Clarkson want to explore the nuance that is often left out of the polarising conversations that take place on social media. Join them as they dive deep into the grey area, talk to experts, tackle shame and have a laugh along the way…
Purchase tickets here for our first ever ✨LIVE TOUR!!✨
Hosted on Acast. See acast.com/privacy for more information.
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Climate Cuisine is a podcast that explores how sustainable crops are used in similar climate zones around the world.
In the hands of different cultures, a single ingredient can take on many wondrous forms. Staple crops are seldomly confined to time or place, and thrive where they can— if climatic conditions allow. Climate Cuisine profiles how sustainable, soil-building crops that share the same biome are grown, prepared, and eaten around the world. As the world faces alarming upward shifts in base temperature, climate-centric conversations about crops become increasingly important to the resiliency and survival of our food systems.
Climate Cuisine is part of Whetstone Radio Collective. Whetstone Radio Collective creates storytelling dedicated to food origins and culture, with original content centering the perspectives of global majority populations and diasporas.
You can learn more about this podcast at whetstoneradio.com, on Twitter @whetstoneradio, on TikTok and Instagram @whetstonemedia and subscribe to our Spotify and YouTube channel, Whetstone Media, for more podcast content. You can learn more about all things happening at Whetstone at WhetstoneMedia.com. -
Fabulously Delicious The French Food Podcast is a deliciously entertaining culinary journey of France. Do you know the difference between a macaron, a macaroon, and Macron? Why is a croissant shaped like a crescent? Is a beef bourguignon made with wine from another region a beef bourguignon? Who are the mothers of French cuisine? Ever wondered who invented haute cuisine? Well if you've asked yourself any of these questions then this is the podcast for you. Join your host Andrew Prior a passionate Francophile foodie as he explores all things French cuisine from ingredients to dishes to profiles of fabulous French chefs.
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The PhotowalksTV podcast with Jefferson Graham is the companion to the YouTube travel photography series, featuring the writer-photographer and former USA TODAY columnist.
www.photowalkstv.com
