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Chef James Murphy is one our true culinary legends , for over 40 years he has been an inspiration to many chefs , originally planning to study medicine , he worked wih Antion Mosimann at the Dorchester . He is best know as Executive Chef at the Glasgow Hilton, Grand Central Glasgow and now at Cameron House Resort . A very modest chef who is a fine role model for our next generation of chefs.
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Ross Sneddon is The Executive Pastry Chef at the 5 Star Balmoral Hotel one of the most famous and iconic Hotels in Scotland , Ross discusses with Jak his over 25 year career as a Pastry Chef working in Paris, New York and London
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Tom Younger Managing Director of Archerfield Links and Executive Chef Joe Queen speak with jak about the decision to invest £200K in a brand new teaching facility at Archfield and the establishment of the Culinary Excellence Programme
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Jamie Scott Chef Patron of the Newport Restaurant, Fife and past BBC Masterchef discusses with Jak his career and the challenges along the way and speaks about his growing portfolio of Bakery Operations and working through the pandemic lockdown
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Fraser Cameron is the current Scottish Young Chef of The Year , he speaks with Jak about some of the amazing opportunities he has had in his career to date from working at restaurant Andrew Fairlie to representing Scoltand in Australia and the forthcoming National Young Chef of The Year Final and at the Culinary World Cup in Luxembourg..
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Alan Orreal is Vice President , Culinary Operations at The Atlantis Resort , Bahamas , he overseas the operations of 52 restaurants and manages 700 staff including over 100 Chefs de Partie . Born in Australia, he has worked for Disney in Shanghai, China before atking up his present post , Alan has a passion for developing young aspiring chefs and is chair of Worldchefs Bill Gallagher Forum, in this episode he speaks with Jak about his career, the challenges the industry has and his boundless optimism for the future
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Orry Shand is Scotland's Team Captain for the 2022 Culinary World Cup in Luxembourg. Orry has represented his country internationally on many occasions and is also Executive Chef at Entier Food Services, one of Scoltand's premier food service companies. With Entier he has worked on the Fresh Olives programme bringing potential young chefs in to the industry, He talks to Jak all about what it takes to represent your country and also his role with Entier.
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Stadium Catering is not only on matchdays but a 7 day operation. Graeme Pacitti of Heart of Midlothian explains the lead up to matchday. The Stadium Experience Awards were founded to recognize the excellence in this sector. Debbie Rigney and Rod Bowker discuss with Jak the categories and the criteria to win these highly sought after awards.
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Barry Bryson, Mark Heirs and Kevin MacGillivray are 3 Award Winning Scottish Chefs who after highly successful careers went out on their own as private chefs who are in high demand for events and at home dining. Jak presents 3 different case studies on what has made them successful.
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Guys was one of the most iconic restaurants in Glasgow, Guy Cowan recalls his experience of over 40 years cooking and for some of the worlds most famous people and provides an honest opinion of the industry today.
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Gary McLean is one of Scotland's most well known chefs, past winner of the BBC Masterchef The Professionals Gary was also named Scotland's National Chef , he has a wealth of experience and knowledge which he now emparts to his students at City of Glasgow College . Jak speaks with him about his life and passion as chef
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Helen Vass has been called a Pastry Magician , in discussion with Jak she explain all about her passion for pastry and speaks of some of great Pastry Chefs who have main influenced her over her career
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International Chefs Day was established by the Chef Dr Bill Gallagher in 2004 , it is celebrated across the globe in October each year, As part of this years event Jak visited West College Scotland to speak with some students from over representing 40 schools and also the chefs from industry who participated in the 2021 event.
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