Folgen
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This week we are hanging out pre-herf. Dave and Travis are on the back deck rambling on for a while and smoking a couple great cigars. I hope everyone had a great Fathers Day!
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This week The Birdman Dave Clark and Tone Smoke Tony Glasper sample some Woodford Reserve and Woodford Reserve Double Oaked. Pork cutlets with Heath Riles Cherry and Kosmos OP X sauce are on The Rubdown. We also get a visit from my crazy neighbor The Godfather of Soul himself Mr. James Brown pays us a visit and doesn't even realize we have headsets on.
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Fehlende Folgen?
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Dave and Scott do not share the views, opinions, and ideas for the future plans of Travis in Las Vegas! We are just hanging out on the back deck trying to avoid rain and talking nonsense. Join in, light one up, and come hang out.
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This week I (Dave) and my lovely wife Angie are hanging out and talking about @KosmosQ Double Pepper Cow Cover used on beef back ribs on this weeks Rubdown brought to you by @LouiesBBQSupplyCo. We talk about our new tweaks to my competition rib rub and experimental sauce. Television is another hot topic so tell us on the Facebook page what you have been watching and post pictures of what you have been cooking!
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Our yearly cookoff is upon us! Everyone cooked great, food was terrific, and fun was had by all. We are wore out now but can't wait for next year. Nick at @MyMonthlyCigars will be proud to hear that we smoked the Fah King Good Cigar so listen for that.
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Here we are in all of our glory! The last few weeks have been refreshing and we are charged up! Malcom's Gyro Hero is what we have on The Rubdown Sponsored by @LouiesBBQSupplyCo this week and we are mostly in agreement. Travis actually has a good question for us. Join in for The Smoke by @MyMonthlyCigars and @FahKingGoodCoffee and watch all your stress float away.
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Eclipse 2024!It is a beautiful day for an eclipse here in Southern Illinois so we are weaving through the loonies to get together to record. This week we are starting to formulize our new competition recipe for ribs and we just about have it. It is smokers choice for The Smoke sponsored by @MyMonthlyCigars and @FahKingGoodCoffee. Scott shares information about himself that makes me think an alternate world merged with ours today.
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The proper rubdown is back! This week we try Fergolicious BBQ Smoke Show from @LouiesBBQSupplyCo on some nice porkchops Fergie herself would love. Join in for The Smoke brought to you by @MyMonthlyCigars and @FahKingGoodCoffee.
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Come follow the yellow brick road with your favorite trio! Travis gets a do over with his poor mans philly recipe on this weeks Rubdown with Slap Ya Mama White from Louie's BBQ Supply Co.. We also smoke the Dark Shark from this months My Monthly Cigars box. Light one up and hang out with us for about an hour!
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Happy St. Patricks Day! Just Bs in -between this week since Travis has been in Florida again and Scott will soon be a Grandpa! Smokers choice for St. Patty's Day, I couldn't find a Filthy Hooligan cigar in my area so I dipped into my stash and found an Aladino Candela to celebrate. Light one up and come hang out a while.
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Thank you for coming back to support us! We officially hit 5k downloads!!! This week is smokers choice on The Smoke brought to you by @MyMonthlyCigars and @FahKingGoodCoffee. We are kinda just hanging out this week, we I will just let you listen to The Rubdown sponsored by Louie's BBQ Supply Co.
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Join the boys this week as we bring you this weeks dose of BBQ and nonsense. It is smoker's choice this week brought to you by @MyMonthlyCigars and @FahKingGoodCoffee. This week on The Rubdown Scott(his significant other) made some delicious Italian Beef with the famous Louie's Italian Beef Seasoning from Louie's BBQ Supply Co.! It was very unique in the best way possible. Come on in, light one up, and hang out a while.
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We are cooking in the kitchen this week! This week on The Rubdown Dave makes tom Tamale Pie with Hardcore Carnivore Chili Lime Seasoning sponsored by Louie's BBQ Supply Co. We also got our double up order from My Monthly Cigars and smoke a very good but strong cigar to start the day. Come on in, light one up, and hang out a while!
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This week the dynamic duo of Dave and Scott are back to talk about BBQ, My Monthly Cigars, Louie's BBQ Supply Co., and some stuff in between! We give some thoughts on low n slow vs hot n fast cooking methods and different cookers for those.
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Come help us celebrate putting up with Travis for a whole year! We have had ups and downs but we are still around. Big cook today with 3 different racks of ribs with 3 different seasonings. We also revisit the first cigar we smoked on the show.
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It's junk food week! All Sauced Up features Zorn Hot Sauce from right here in Southern IL! My Monthly Cigars provides us with a Diesel Wicked across the board and we weren't sure if Travis would live through it but he pulled through. Louie's BBQ Supply Co. does have this sauce available and will ship!
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This week we revisit Clark Crew BBQ Jack'd Brisket Rib on some delicious flat iron steak! We talk about some crazy news in the wrestling world and enjoy smokers choice this week! Thank you to My Monthly Cigars, Fah King Good Coffee, and Louie's BBQ Supply Co. as always!
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This week Scott has fired up the Big Green Egg and cooked up some chicken with Heath Riles BBQ Authentic Chicken Rub! We all light up the Kentucky Fire Cured MUWAT from Drew Estates. Come on in, grab a plate, and light one up!
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The crud is upon us but it will not stop us! The boys are back together...remotely....talking about all the stuff in between and cooking up plans for the future.
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Dave and Travis are trying out a glaze on The Rubdown this week brought to us by Louie's BBQ Supply Co. in Herrin, IL. Maple Honey Habanero from Heath Riles! We are also smoking a very nice selection from @MyMonthlyCigars and @FahKingGoodCoffee. The new Ryobi heater keeps us toasty in the smoking shed.
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