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In this Episode of The Bourbon Life Podcast, presented by Liquor Barn, Mark is flying solo and hanging out in The Bourbon Life Studio with Amir Peay, Owner and Operator of James E. Pepper Distilling Co. Amir was previously a guest on Episodes 106 and 212.
Mark talks with Amir about whatâs been going on with the Distillery and the brand since he was last on the show in March of this year, the advantages of being located in beautiful Lexington, Kentucky and why people need to make Lexington their home base on their Kentucky Bourbon Trial visit, the current state of the Bourbon market and where Amir thinks things might be headed based on recent statistics and news reports, as well as some exciting things that are on the horizon for the Distillery and the brand.
They also taste and review a 15-Year Old James E. Pepper 1776 Rye (which was one of the earliest releases ever from the Distillery sourced from the old LDI), their James E. Pepper Barrel Proof Decanter Bourbon, and a James E. Pepper Single Barrel Bourbon.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, VisitLEX, Old Dominick, Three Chord Bourbon, James E. Pepper Distillery, Pappy & Co, and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.penelopebourbon.com
www.limestonefarms.com
www.visitlex.com
www.olddominick.com
www.threechordbourbon.com
www.jamesepepper.com
www.pappyco.com
www.visitthekitchentable.com
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This week on The Whiskey Trip, Big Chief takes a break at his Bayou Sunset Farm and welcomes the Southeast Texas County band, JT Reserve. Over pours of fine wheated bourbon, the band shares their music and stories from life on the road.
Lead singer Josh, fiddle player Troy, and their tour manager Canaan open up about their journey and love for whiskey, playing several songs for Big Chief while explaining the inspiration behind their music.
The episode kicks off with a tasting of Garrison Brothers Guadalupe, a Texas whiskey finished in port wine casks. It delivers a soft, velvety mouthfeel with flavors of dried fruits and chocolate rushing in.
Before wrapping the first half, Big Chief pours some Tahwahkaro Cask Strength, a bold wheated bourbon packed with notes of stone fruits and roasted caramel corn.
In the second half, Big Chief brings out a special bottle of Old Fitzgerald Bottled in Bond 19 Year Old. This well-aged wheated bourbon showcases dry oak and bakerâs chocolate, making it the perfect pour for a relaxing evening.
To close out the show, the guys enjoy Makerâs Mark Cask Strength. With rich notes of sorghum molasses, figs, and a perfect kick of cinnamon spice, itâs Big Chiefâs go-to bourbon for any cocktail.
This episode offers a laid-back chance for Big Chief to indulge in two of his favorite things: great music and exceptional whiskey.
Cheers to another unforgettable ride on The Whiskey Trip!
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Fehlende Folgen?
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In this Episode of The Bourbon Life Podcast, presented by Liquor Barn, Matt and Mark spend some time hanging out in The Bourbon Life Studios with Dave Bob, National Brand Manager and R&D Blender, for Lexington Brewery & Distilling Co.
The guys talk with Dave Bob about his incredible background and time abroad in China that eventually led him to Lexington Brewery & Distilling Co., the history and story of Lexington Brewery & Distilling Co., and what the future looks like for the brand as well.
They also taste and review a delicious Raspberry Brown Ale from the Brewery, Town Branch Overproof Bourbon, the soon to be released Town Branch Imperium Bourbon, and Town Branch 25th Anniversary Bourbon.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, VisitLEX, Old Dominick, Three Chord Bourbon, James E. Pepper Distillery, Pappy & Co, and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.penelopebourbon.com
www.limestonefarms.com
www.visitlex.com
www.olddominick.com
www.threechordbourbon.com
www.jamesepepper.com
www.pappyco.com
www.visitthekitchentable.com
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This week on The Whiskey Trip, the journey takes us to Culpepper, Virginia, home to one of Americaâs oldest craft distilleriesâBelmont Farm Distillery. Big Chief sits down with Founder and Distiller, Chuck Miller.
Known from his time on Discovery Channelâs Moonshiners, Chuck helped folks like Tim Smith bring their products into the legal market. But Big Chief didnât come for the moonshineâhe came to sample the whiskey Chuck has been distilling since 1989, using grain from his own farm.
Chuck distills with a historic 1933, 3,000-gallon kettle still, seized from an illicit site by the state of Virginia. They begin the tasting with Belmont Farmâs Virginia Bonded Whiskey, aged in used oak barrels to soften the oak influence.
Next, they savor the Virginia Reserve 10-year-old whiskey, a cask strength beauty at 116 proof, made from a mash bill of 50% corn, 25% wheat, and 25% malted barley. Big Chief declares this the perfect whiskey for a desert island.
Wrapping up the first half, they enjoy a smooth Virginia Bourbon at 92 proofâa testament to Chuckâs incredible still.
The second half kicks off with an American Single Malt, aged 4 years and bottled at 86 proof. It delivers a sharp taste and a stunning nose, underscoring why these whiskies are making waves. Then comes the Rye Whiskey, crafted from 70% rye, 25% corn, and 5% malted barley, offering that root beer candy note Big Chief loves. To close out, they sample a 100% corn whiskey at 100 proof, with flavors reminiscent of buttered popcorn.
This trip was a true highlight, and it was an honor to sit down with a whiskey legend.
Cheers to another memorable ride on The Whiskey Trip!
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In this Episode of The Bourbon Life Podcast, presented by Liquor Barn, Matt and Mark spend some time hanging out in The Bourbon Life Studios with Barry Brinegar, Co-Founder & National Brand Ambassador for RD1 Spirits in Lexington, Kentucky. Barry was previously a guest on Episodes 51 and 147.
The guys talk with Barry about all of the exciting things that have been going on with RD1 since the last time he was on the podcast including all of the awards that their Bourbons have recently won, the excitement surrounding the hiring of their new R&D Master Distiller, Dr. Jarrad Gollihue, and how the construction of their new Distillery in downtown Lexington is coming along.
They also taste and review RD1 Kentucky Bourbon Festival Private Select Bourbon, RD1 Bourbon Finished in Balsamo Wood, and RD1 Bourbon Finished in Smoked Oak and Maple.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, VisitLEX, Old Dominick, Three Chord Bourbon, James E. Pepper Distillery, Pappy & Co, and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.penelopebourbon.com
www.limestonefarms.com
www.visitlex.com
www.olddominick.com
www.threechordbourbon.com
www.jamesepepper.com
www.pappyco.com
www.visitthekitchentable.com
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This week on The Whiskey Trip, the adventure leads to Richmond, Virginia, for a visit to Reservoir Distillery. Big Chief sits down with Founder, Dave Cuttino and Director of Distillery Education, Shelley Sackier, who deliver far more than he expected, filling the day with education, warm hospitality, and spirits that had him dancing in his seat.
Reservoirâs Austria-built brandy still is key to producing their exceptional single grain whiskeys. The episode starts with a tasting of their four-grain Bourbon, featuring a mash bill of 69% corn, 14% rye, 14% wheat, and 1% barley. This bourbon was crafted to help the distillery grow into new markets while staying true to their unique identity.
To finish the first half, they explore the 100% single grain rye whiskey, a bold spirit with rich, antique flavors of sorghum molasses and sassafras tea.
The second half opens with Hollandâs Milkman, a Bourbon finished in an Ardent Milk Stout barrel, showcasing the exciting collaboration between distillers and brewersâwhiskeyâs new frontier.
The grand finale is the Hazmat Expression: a 142 proof, 10-year-old Bourbon that explodes with fiery, hot cinnamon candy flavor. What a way to finish!
This episode has reignited Big Chiefâs passion for whiskey, inspiring him to seek out even more captivating stories to share with listeners.
Cheers to another unforgettable stop on The Whiskey Trip!
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In this Episode of The Bourbon Life Podcast, presented by Liquor Barn, Matt and Mark spend some time hanging out with Wes Henderson, CEO & Founder, of True Story. Wes was previously a guest on Episode 55.
The guys talk with Wes about the legacy that he and his father, Lincoln, created with Angelâs Envy and how Wes is continuing to build on that legacy with his 6 sons now at True Story, his decision to forego retirement and get back into the Bourbon business and the factors that drove that decision, and the incredible project that the parent company (which Wes also owns), Saga Spirits Group, has planned in Woodford County, Kentucky that will not only provide a home for True Story but will also create a destination location for Bourbon tourists to visit and enjoy.
They also taste and review the soon to be released True Story Bourbon Finished in White Moscatel Casks and the True Story Rye Finished in Brazilian Amburana, PX, and Oloroso Sherry Casks.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, VisitLEX, Old Dominick, Three Chord Bourbon, James E. Pepper Distillery, Pappy & Co, and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.penelopebourbon.com
www.limestonefarms.com
www.visitlex.com
www.olddominick.com
www.threechordbourbon.com
www.jamesepepper.com
www.pappyco.com
www.visitthekitchentable.com
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This weekâs episode of The Whiskey Trip takes listeners on a wild and exciting journey with Brandon Cummins from High Nâ Wicked, where he serves as the blender and director of education.
Brandon shares how the brandâs name was inspired by Bruce Kiskaddonâs poem, âHigh and Wicked,â which tells the story of a cowboy and a wild bronc. The whiskey captures the untamed nature of the horse while honoring the man determined to tame it.
The episode kicks off with a tasting of their Straight Kentucky Bourbon, a 5-year-aged sweet mash at 104 proof. With a high-rye mash bill of 51% corn, 39% rye, and 10% malted barley, it offers flavors of caramelized berries and baked fruit pie, complemented by baking spices and orange notes. The palate is sweet, yet the whiskey remains dry and bold overall.
In the second half, they take on the Kentucky Straight Ryeâa 5-year-aged, 98.2 proof whiskey with a mash bill of 91% rye and 9% malted barley. This one is full and complex, with rich layers of apple, pear, shortbread cookie, and cinnamon spice.
This episode and brand pay tribute to the men and women who tamed the Wild West, perhaps with a sip of whiskey to ease their burdens and pain.
Cheers to another memorable stop on The Whiskey Trip!
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In this Episode of The Bourbon Life Podcast, presented by Liquor Barn, Mark and Special Co-Host, Stacey, spend some time hanging out with Cordell Lawrence, CEO & Co-Founder, and Caleb Kilburn, Master Distiller & Co-Founder, of Eastern Light Distilling in Morehead, Kentucky.
Mark and Stacey talk with Cordell and Caleb about their impressive backgrounds in the industry and what made them decide to leave Kentucky Peerless to start Eastern Light, why they decided to open their Eastern Light in Eastern Kentucky and what they both hope it will mean for the surrounding community, as well as what the timeline looks like for their opening and what the future looks like for Eastern Light Distilling.
They also taste and review Four Roses Small Batch, Wild Turkey 101, and Elijah Craig Barrel Proof, all of which were picked purposefully by Cordell and Caleb for this Episode.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Regard Law Group, Old Dominick, Three Chord Bourbon, James E. Pepper Distillery, Pappy & Co, and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.penelopebourbon.com
www.limestonefarms.com
www.regardlaw.com
www.olddominick.com
www.threechordbourbon.com
www.jamesepepper.com
www.pappyco.com
www.visitthekitchentable.com
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This week's episode of The Whiskey Trip takes listeners on a flavorful journey to Minneapolis, Minnesota, with a visit to O'Shaughnessy Distilling Co. Big Chief chats with distiller Kate Douglas about the brand's Keeperâs Heart Whiskey. The family motto, "Fugit Hora" or "The Hour Flies," is a reminder to treasure every moment with loved ones, making their whiskey a fitting choice for any occasion, from celebrations to casual gatherings.
The episode begins with a blend of Irish Whiskey and Bourbon, clocking in at 86 proof. This whiskey is described as having rich caramel notes, reminiscent of a freshly baked pecan pie, offering a unique and memorable experience.
Next, they sample the 10-year Irish single malt finished in Malaga casks, which wows the host with its biscuity cereal flavors, alongside hints of apricots, honey, and almonds. Itâs so impressive that itâs a contender for "whiskey of the year."
As they move on, the team tries the Irish+Bourbon blend at 92 proof. The added strength brings nutmeg spice, heavy cream, and chocolate notes, enhancing the complexity of the drink.
In the second half, they up the ante with the Irish+Bourbon Cask Strength at a potent 118 proof. This whiskey delivers a powerful combination of sweet caramel, vanilla, and charred oak aromas from the bourbon, mixed with earthy pot still notes and orchard fruits.
To finish, they savor the Irish + American Surely Darkness single barrel, finished in barrels from Surly Brewery. At 110 proof, this whiskey offers a delightful sensory experience, sure to please even the most discerning whiskey drinkers.
This episode highlights the craftsmanship of a northern distillery, combining various distilling techniques to produce remarkable whiskeys.
Cheers to a memorable stop on The Whiskey Trip!
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In this Episode of The Bourbon Life Podcast, presented by Liquor Barn, Matt and Mark spend some time together hanging out with Chris Walters, Creator, of Nose Your Bourbon. Chris was previously a guest way back in 2020 on Episode 10.
They talk with Chris about how his passion for Bourbon and his desire to create a system for himself to understand nosing and tasting notes better led to the creation of Nose Your Bourbon, the importance of learning how to properly nose and taste Bourbon as well as learning how to talk about those notes, and what the future looks like for the Nose Your Bourbon brand.
They also taste and review Woodford Reserve Toasted Bourbon, Old Forester 1924, and Bardstown Bourbon Company Amrut Collaboration Series.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Regard Law Group, Old Dominick, Three Chord Bourbon, James E. Pepper Distillery, Pappy & Co, and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.penelopebourbon.com
www.limestonefarms.com
www.regardlaw.com
www.olddominick.com
www.threechordbourbon.com
www.jamesepepper.com
www.pappyco.com
www.visitthekitchentable.com
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This week's episode of The Whiskey Trip takes listeners to Kiln, Mississippi, where host Big Chief chats with Matt and James Crittenden, the father-son team behind Crittenden Distillery. Their whiskey, "Cut Above," has been distilled for over nine years, named after the family's ranch, and inspired by the area's history as the moonshine capital of the Gulf Coast.
The episode kicks off with their Bottled in Bond Wheated Bourbon, a 100-proof bourbon with a distinct peppercorn spice, designed for the refined palate. They follow it with their Single Barrel Family Reserve, a six-year-old rye bourbon at 122.5 proof, boasting flavors of caramel, dried figs, and Girl Scout Samoas cookies, offering a rich, long finish.
Next up is a five-year-old rye whiskey, finished with black cherry staves, coming in at 122.5 proof. This whiskey delivers a spicy, orange zest flavor that balances its heat.
The show wraps up with the BO-RY-RU, a blend of bourbon and rye whiskeys finished in a rum cask. Named after the Rougarou, the Cajun werewolf of Louisiana folklore, it features salty caramel, sweet tea, and chocolate notes that evoke a wild, roaring experience.
The episode dives into Mississippi's deep distilling heritage, with Crittenden's "Cut Above" showcasing the craftsmanship of Gulf Coast whiskey.
Cheers to another exciting journey on The Whiskey Trip!
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In this Episode of The Bourbon Life Podcast, presented by Liquor Barn, Matt and Mark spend some time together hanging with Matt Hondorf, Founder, of the Colorado Springs Distillery Week & Festival.
They talk with Matt about his background in law enforcement and how his passion for whiskey led him to create the Colorado Spirits Collective, Whiskey Church, and the Colorado Springs Distillery Week & Festival, what this yearâs Festival looks like and all of the great events that attendees can look forward to, and what the future looks like for the Colorado Springs Distillery Week & Festival.
They also taste and review a lineup of great of whiskies from several different Colorado Springs producers including Axe and the Oak Bourbon, 135 Distilling Code Four Cask Strength Bourbon, and Distillery 291 Single Barrel Barrel Proof Aspen Stave Finished Rye.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Regard Law Group, Old Dominick, Three Chord Bourbon, James E. Pepper Distillery, Pappy & Co, and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.penelopebourbon.com
www.limestonefarms.com
www.regardlaw.com
www.olddominick.com
www.threechordbourbon.com
www.jamesepepper.com
www.pappyco.com
www.visitthekitchentable.com
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This week's episode of The Whiskey Trip podcast takes listeners on a flavorful journey to New Orleans, where Big Chief sits down with Luka Cutura, the Master Distiller of Seven Three Distilling, to dive into the history and craftsmanship behind their latest creationâWhiskey Tree.
Whiskey Tree pays tribute to a legendary site in Louisianaâs Honey Island Swamp, where moonshiners once gathered to trade goods and evade authorities. Big Chief and Luka kick off the episode by sipping this unique wheat straight bourbon, bottled at 100 proof and double oaked, which offers rich Louisiana flavors like salty caramel and deep chocolate.
In the second part of the show, the duo moves on to Bye Water Bourbon, another offering from Seven Three Distilling. Named after one of New Orleans' 73 distinct neighborhoods, this four-grain bourbon delivers complex notes of tropical fruit, vanilla, oak, bitters, and a hint of clove.
The episode celebrates the deep cultural roots of Louisianaâs spirits, honoring the rich history of the swamps, bayous, and rivers that shape the regionâs distilling traditions.
Cheers to this memorable stop on The Whiskey Trip!
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In this Episode of The Bourbon Life Podcast, presented by Liquor Barn, The Bourbon Life Crew (minus Philip - sorta) spend some time together hanging out together in The Bourbon Life Studios sharing some great pours and even better conversation.
They talk about whether there is enough transparency these days with Bottled in Bond (or Brokered in Bond as Chad calls it) Bourbon and whether regulations need to be enhanced to promote more openness for the consumer, whether weâve âjumped the sharkâ in the Bourbon finishing world and if further movement into finished products might dilute the classification of âstraightâ Bourbon, and the recent increase in âon premiseâ releases from brands and what that trend might signal for consumers.
They also taste and review a 1792 Bottled in Bond A&L Wine Castle Store Pick, Watsonâs Reserve Bottled in Bond (which was really just a blend that Chad put together for us), and a New Riff Balboa Rye Bottled in Bond.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Regard Law Group, Old Dominick, Three Chord Bourbon, James E. Pepper Distillery, Pappy & Co, and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.penelopebourbon.com
www.limestonefarms.com
www.regardlaw.com
www.olddominick.com
www.threechordbourbon.com
www.jamesepepper.com
www.pappyco.com
www.visitthekitchentable.com
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In this week's episode of The Whiskey Trip Podcast, Big Chief heads to New Iberia, Louisiana, to sit down with Steve and Philip Mestayer, the owners and distillers behind Distillerie Acadian. The conversation revolves around the rich Cajun culture of the region and how their distillery was born from a deep-rooted interest in the moonshine process.
Big Chief recounts a visit with Philip over five years ago, during which he offered advice on how to improve his whiskey. Philip took those suggestions to heart, making significant changes, including switching from an open flame heated still to a steam-jacketed still and moving to 53-gallon barrels. These adjustments have allowed Philip to refine his craft, resulting in a whiskey that is truly exceptional.
The episode kicks off with a tasting of their T-Moon, a unique whiskey that incorporates cane sugar into the mashbill. The addition of cane sugar gives the whiskey a remarkable sweetness that beautifully balances the bourbon notes. They then move on to sampling the 94 proof and cask strength expressions of Cajunâs Cut, Louisianaâs first bourbon. This four-grain bourbon evokes flavors of honeysuckle and salted caramel, leaving a lasting impression on Big Chief.
In the second half of the show, the trio explores the cask strength and port finish expressions of Bon Vale, an American Single Malt that pays homage to the Mestayer family's Scotch and French heritage. The unique terroir of the region imparts a distinctive spice rarely found in single malts, complemented by notes of dried fruit, blooming flowers, and rich honey.
To wrap up the episode, the Mestayers introduce Big Chief to two future expressionsâa Wheated bourbon and a rye whiskey. These new whiskies reflect Philip's dedication to creating spirits that he and his consumers will love.
This episode of The Whiskey Trip is a celebration of the rich traditions and cultures that make Louisiana such a magical place.
Cheers to a memorable journey!
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In this Episode of The Bourbon Life Podcast, presented by Liquor Barn, Matt and Mark spend some time hanging out in The Bourbon Life Studios with Juliet Schmalz, CEO & Founder, of Fortuneâs Fool Whiskey.
The guys talk with Juliet about her decision to leave her career as an anesthesiologist to pursue a career and launch a new brand in the whiskey industry, the creation of the brand and the challenges that she has faced since starting Fortuneâs Fool, as well as what the future looks like for her and Fortuneâs Fool Whiskey.
They also taste a review Fortuneâs Fool âThe Preludeâ Straight Rye Whiskey and the Fortuneâs Fool âThe Overtureâ Straight Rye Whiskey.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Regard Law Group, Old Dominick, Three Chord Bourbon, James E. Pepper Distillery, Pappy & Co, and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.penelopebourbon.com
www.limestonefarms.com
www.regardlaw.com
www.olddominick.com
www.threechordbourbon.com
www.jamesepepper.com
www.pappyco.com
www.visitthekitchentable.com
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In this week's episode of The Whiskey Trip Podcast, Big Chief visits Hood River, Oregon, to chat with Caitlin Bartlemay, the Master Distiller, and Everett Rubin, a Distiller at Hood River Distillers. They delve into the rich history of the distillery, which has been producing spirits since the end of Prohibition in 1934. Initially, the distillery focused on brandies made from the local fruit abundant in the area, nurtured by the waters of the Columbia River and the surrounding Mt. Hood.
The conversation highlights the unique aspects of their distilling process, particularly their use of pristine glacial water sourced from the glaciers around Mt. Hood, which has been naturally filtered through volcanic rock. This exceptional water is integral to the distinct flavors found in their whiskies and brandies, offering a terroir that Big Chief finds irresistible.
Big Chief begins the episode by sampling Trailâs End 8 Year Straight Bourbon Whiskey, which is sourced from Kentucky and finished with Oregon Oak in the Pacific Northwest. This Bourbon boasts a mash bill of 78% corn, 10% rye, and 12% malted barley. The combination of glacier water and Oregon Oak elevates it to a remarkable sipping whiskey. He then moves on to McCarthyâs Oregon Single Malt Whiskey, aged for six years, which features notes of smoked peaches, crisp pears, and peppercorn spiceâa perfect American replacement for peated Scotch.
This episode celebrates the exceptional spirits of Oregon and the fascinating history behind them.
Cheers to a memorable journey!
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In this Episode of The Bourbon Life Podcast, presented by Liquor Barn, Mark is flying solo and hanging out in Bardstown, Kentucky at the original home of Jim Beam with James B. Beam Distilling Co. 8th generation Master Distiller, Freddie Noe, talking about all things country ham.
Mark and Freddie talk about the history of curing meats like country ham and the similarity of curing ham and distilling grains into whiskey, the Noe family history of curing country ham and his grandfather, Bookerâs, love of curing country ham, and the different ways that people enjoy their country ham including prosciutto style which is how Mark and Freddie enjoy it on this episode.
During the Episode they sip on a Bookerâs Batch No. C90-K-28 that Mark picked up a few years ago and they enjoy it with some 19-month old prosciutto style country ham that Freddie and his dad, Fred, cured and smoked themselves in their home smokehouse.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Regard Law Group, Old Dominick, Three Chord Bourbon, James E. Pepper Distillery, and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.penelopebourbon.com
www.limestonefarms.com
www.regardlaw.com
www.olddominick.com
www.threechordbourbon.com
www.jamesepepper.com
www.visitthekitchentable.com
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In this week's episode of The Whiskey Trip Podcast, Big Chief heads to Frankfort, Kentucky, for an intriguing conversation with Toby Curtsinger, a central figure in Netflixâs series âHeistâ, specifically in the episodes titled âBourbon Kingâ (episodes 5 and 6). The discussion dives deep into the infamous "Pappygate," where Toby recounts his involvement in the black market of bourbon. He shares how he illicitly acquired and distributed bottles and barrels of whiskey from notable distilleries like Buffalo Trace and Wild Turkey, leading to his eventual legal troubles.
Toby reflects on the regret he feels for putting his family through such a difficult period and how he has been working to rebuild his life since. He also talks about his path to redemption and his new role as "The Bourbon King," where he shares his story through whiskey tastings and tours, offering a unique perspective on the world of bourbon.
Big Chief kicks off the show by enjoying a pour of Old Rip Van Winkle 10 Year, which at 107 proof, stands out as his favorite expression of the highly sought-after bourbon, describing it as a "cinnamon bomb." The episode wraps up with Big Chief savoring a glass of Russell's Reserve 10 Year from Wild Turkey, a highly affordable and flavorful bourbon with a pronounced Kentucky rye spice, even at 90 proof.
This episode of The Whiskey Trip not only explores a significant event in the bourbon world but also showcases how one manâs missteps contributed to the boom of bourbon's popularity.
Cheers to an unforgettable ride!
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