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Hello everyone,
Here I come back, with another episode, where we get to know about the UK hospitality sector from the co-founder of the company HCS Global Corp, Chinmay Rege.
With little bit of intro about him, and his work, this ep covers a few topics around the UK hospitality and Indian hospitality and sheds some light on the learnings and insights to takeout from the guest's experience.
Credits:
Camera: Vatsal Rupani & Hem Joiser
Edits: Abhishek Sharma & Siddhiraj Kulkarni
Music: Sumedh Ghodke.
Special Thanks: Mohit Katrodiya & Remi Cynthia for the help.
Timestamps:
1:27 - Intro
10:45 - Learning Business
16:16 - Starting with Consultancy
29:56 - The Kuwait expansion
33:15 - The UK Hospitality Scene
43:23 - The UK labour rate
48:22 - Learning & insights
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Hello people,
In today's Menu, we again bring you the conversations from another the segment called 'Food and Culture' which talks about Food and cultures across the various regions across the country and world.
Here's the second episode of Season 2 with Yanisa, who is a friend from the university and in this EP we have talked of Thailand and its cuisine along with overall culture.
Feel free to comment and ask more of it, and we would be happy to answer, Thank you!
Follow @In_today's_menu Instagram for updates
Crew:
Editors - Abhishek Sharma & Siddhiraj Kulkarni
Music - Sumedh Ghodke
Camera- Srikar (@Vegeta.blue)
0:00 - Intro
3:26 - The Staple Diet
12:24 - Spices
17:33 - Special Thai dishes
27:17 - The disliked dishes
29:55 - The Thai Spices
35:37 - The Thai sweets and sweet dishes
42:24 - A small tourist food guide
51:32 - Cultural shocks
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Fehlende Folgen?
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Hello people,
In today's Menu, we begin with Season 2 andWe bring you the conversations from another new segment called 'Food and Culture' which talks about Food and cultures across the various regions across the country and world.
We start the first episode of Season 2 and this segment with Alvin, who is a friend from the university where we have talked of Hong Kong's dishes and overall culture with food.
Feel free to comment and ask more of it, and we would be happy to answer, Thank you!
Follow @In_today's_menu Instagram for updates
Crew:
Editors - Abhishek Sharma & Siddhiraj Kulkarni
Music - Sumedh Ghodke
Camera- Alban (@Albannnn_) & Cherry King-yee ko (@Cherry.mooncake)
1:40 - Intro
4:23 - The Staple Diet
14:27 - Chopsticks
15:49 - Desserts and sweets
18:29 - Best dishes to try
22:43 - How do restaurants work in Hong Kong
28:20 - The spices
31:42 - tourist food guide
37:00 - Myths and misconceptions
41:26 - Streetfood
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Hello people,
In today's Menu, We bring you the conversation with one of the famous entrepreneur of Pune in Hospitality, Kunal Mhaske and his stories of 'Life happened' and learnings.
The episode is bit long, so as I mention the time-stamps, feel free to watch your favorite segment in the episode!This is the last episode of Season 1, we are soon coming back with Season 2, with lots of more interesting episodes and stories!
Follow @In_today's_menu Instagram for updates
Follow @kunalMhaske200 to know more of coffee, runnings and hospitality.
Credits: Editors - Abhishek Sharma & Siddhiraj Kulkarni
Music - Sumedh Ghodke
Special thanks to @clicknshoots
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Hello people,
Quater ke kisse's PART 3 is here with some more kissa's from Ireland and Mumbai told by our dear Pratik. Enjoy and have a good laugh for the day and keep the doctor away!
Follow @In_today's_menu Instagram for new episode update - https://www.instagram.com/in_todays_menu_/
Follow @PuneriPratik for Fun content - https://www.instagram.com/puneri.pratik/
If you wish to see the video, here - https://www.youtube.com/@INTODAYSMENU
Credits:
Editors - Abhishek Sharma & Siddhiraj Kulkarni
Camera - 2_light_pixel_Studio - Shantanu Magdum and Prajwal Zarkar
Music - Sumedh Ghodke
Special thanks to @clicknshoots
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Hello people, In today's Menu, we continue to serve the dessert part of the Tokyo Bakery. Enjoy the ending of the episode and stories.I Apologize for the sound issue as have tried my best to fix it.Follow @In_today's_menu Instagram for updates Follow @TokyoBakery for new updates about them.Enjoy the stories within the journey.Credits: Editors - Abhishek Sharma & Siddhiraj Kulkarni Camera - 2_light_pixel_Studio - Shantanu Magdum and Prajwal Zarkar Music - Sumedh Ghodke Thanks to Trisha for the Help.Special thanks to @clicknshoots0:00 - the start of the Bakery02:33 - Mr. Gautam Kulkarni05:31 - The Ogani Growth 08:38 - The Japanese Aajibai11:50 - The opening Program22:00 - The Baner shift and Better India Article28:30 - The current times32:00 - Parth and his experiments40:30- Their Products
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Hello people, In today's Menu, We have a hot and fresh servings of the struggle story of making of Tokyo bakery today, with some garnishing of epic characters in the story. Enjoy the fun and stories and pick the good chunks you want and we hope you enjoy this episode.I Apologize for the sound issue from the core of my heart as have tried my best to fix it.Follow @In_today's_menu Instagram for updates Follow @Yeti_and_the_monk for new updates about them.Enjoy the episodes and the learnings in it. Credits: Editors - Abhishek Sharma & Siddhiraj Kulkarni Camera - 2_light_pixel_Studio - Shantanu Magdum and Prajwal Zarkar Music - Sumedh Ghodke Thanks to Trisha for the Help.Special thanks to @clicknshoots1:05 - Background and stories12:59 - Shifting and settling in Japan20:31 - Coming back in 2008 22:27 - Initial days before the bakery24:06 - The Bakery issue33:51 - The homebakery Phenomenom37:00 - The call that starts...37:49 - Soho Nakano sensai44:57 - A Moroa sensai start48:11 - Hiramatsu Sacho 49:19 - Kawakami San53:17 - A long way to go57:24 - Learning again1:02:59 - Practising the learnings and fight1:08:38 - Kawakami event 1:20:59 - The Bread Happened
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Hello people, In today's Menu, We are serving you the story of how yeti and the monk came into existence and their stories from the guys of Yeti and the Monk with this PART 2. Enjoy listening to their stories and we hope you enjoy this episode, we will soon bring you the next party with more stories and yeti and the monk's story!Follow @In_today's_menu Instagram for updates Follow @Yeti_and_the_monk for new updates about them.Enjoy the episodes and the learnings in it. Credits: Editors - Abhishek Sharma & Siddhiraj Kulkarni Camera - 2_light_pixel_Studio - Shantanu Magdum and Prajwal Zarkar Music - Sumedh Ghodke Special thanks to @clicknshoots0:51 - Peshawari
12:58 - Cruise
17:18 - Yeti and the monk
36:18- The Major decision
42:27 - How did they learn about the food
45:07 - The food and the name
48:08 - Customer experiences
52:08 - Once what happened....
1:00:21 - Biki counters racism.
1:03:24 - Addressing customer issues
1:06:26 - Planning ahead
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Hello people, In today's Menu, We are serving you the stories, knowledge and experiences from the guys of Yeti and the Monk . Enjoy their fun and stories of lessons and we hope you enjoy this episode, we will soon bring you the next party with more stories and yeti and the monk's story!Follow @In_today's_menu Instagram for updates Follow @Yeti_and_the_monk for new updates about them.Enjoy the episodes and the learnings in it. Credits: Editors - Abhishek Sharma & Siddhiraj Kulkarni Camera - 2_light_pixel_Studio - Shantanu Magdum and Prajwal Zarkar Music - Sumedh Ghodke Special thanks to @clicknshoots56.25 - knowing the main guys.8.33 - Biki and Darjeeling20.53 - Saurabh and Biki in US31.54 - first venture54.14 - BTS of HM industry.
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Hello people,
In today's Menu, We have Prasad Gunbote again who was with us in previous episodes, to tell us about how a hospitality consultancy works and how you can start a restaurant, with the help of consultancy by making no common mistakes.
Enjoy the episodes and the learnings in it.
Credits:
Editors - Abhishek Sharma & Siddhiraj Kulkarni
Camera - Pavan Batav
Music - Sumedh Ghodke
Help - Sonali Thakur
Special thanks to @clicknshoots
How can you start a restaurant.
Jumping into the topic - 0.56
roles and people in the consultancy - 4.05
How did prasad start his consultancy - 8.05
People's problem wit consultancy - 15.01
What does a client needs except money - 20.40
Is having a concept enough?- 23.32
After signing the contract - 37.30
How do finances work here - 53.04
Investors and running a restaurant - 58.53
What is a good restaurant - 1.00.36
what if the chef leaves - 1.04.38
Prasad Sir's Experience - 1.08.41
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Hello there,
Here we are with another episode with Vijay Awati, the owner of Katakirrr to explore the story behind the best missal in Pune. This is PART 1 of the Episode, so enjoy watching it until we drop PART 2. Also if you want to see the photo at 1:18:18 you can check In Today's Menu Instagram.
We thank Vijay Awati for coming in and sharing his stories on the podcast.
Special thank you to Bhajipala India and the staff.
Crew-
Camera – Pavan Batav
Edit- Abhishek Sharma, Pavan Batav, Siddhiraj Kulkarni
Music – Sumedh Ghodke
Scripting, writings- Siddhiraj Kulkarni, Dnyaneshwari Londhe.
Location – Bhajipala India
Thanking- Clicknshoots for the help.
0:00- Intro
2:01- In the beginning.
7:47 - The Aptech Centre Challenge
22:25 - UTI checkout
23:15 - Getting into the Computer business
36:42 - Indeed friends
39:11 - Before the new try.
41:43- The new try
1:10:33 - The new try shuts down
1:11:51 - The Second try
1:16:52- The Second try fails
1:18:18- Making it work again
1:24:05- The pre-Katakirrr phase
1:31:47- The Main change
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We talk with Pune's one of the oldest and popular Santosh bakery. Vishaka shelke, the third generation and one of the current co-owner of the bakery shares some memories and stories from history.
PS- The episode is in Marathi.
Crew-
Camera – Pavan Batav
Edit- Abhishek Sharma, Pavan Batav, Siddhiraj Kulkarni
Music – Sumedh Ghodke
BTS – Trisha Jauhari
Location – Bhajipala India
Thanking Clicks and shoots for the help.
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We conclude with the story of Pune's first Vegan restaurant and bar with Prasad Gunbote, where we see how a deal was done over Misal.
A big thank you to the staff of Bhajipala India for all your help.
Thanking,
Clicks and shoots for help.
Rd9 studios for the help.
People :
Camera: Pavan Batav Photography.
Edits: Pavan Batav, Abhishek Sharma, Siddhiraj Kulkarni
Writings: Siddhiraj Kulkarni.
You can follow Prasad Gunbote - @PrasadGunbote
Follow us on Instagram - @Escaphile for new updates -
The Restaurant experiments which have happened until now, have been narrated.
Check out what you people missed out on,
But if you don't wanna miss out on such cool ideas, Follow Prasad Gunbote for such updates.
Thanking,
Clicks and shoots for help.
Rd9 studios for the help.
People :
Camera: Pavan Batav Photography.
Edits: Pavan Batav, Abhishek Sharma, Siddhiraj Kulkarni
Writings: Siddhiraj Kulkarni.
You can follow Prasad Gunbote - @PrasadGunbote
Follow us on Instagram - @Escaphile for new updates -
In this part, he shares his experiences with career switch and how he overnight shut a restaurant..!!
Thanking,
Clicks and shoots for help.
Rd9 studios for the help.
People : Camera: Pavan Batav Photography.
Edits: Pavan Batav, Abhishek Sharma, Siddhiraj Kulkarni
Writings: Siddhiraj Kulkarni.
You can follow Prasad Gunbote - @PrasadGunbote
Follow us on Instagram - @Escaphile for new updates -
We continue with Prasad Gunbote and his tales and growth.
Thanking,Clicks and shoots &
Rd9 studios for the help.
People :
Camera: Pavan Batav .
Edits: Pavan Batav, Abhishek Sharma, Siddhiraj Kulkarni.
You can follow Prasad Gunbote - @PrasadGunbote
Follow us on Instagram - @Escaphile for new updates -
In this First part of this episode, we introduce you to Prasad Sir and his stories from Hotel management.
Have fun listening to it.
This episode is also available on youtube
Thanking
clicks and shoots
& Rd9 studios Pune for the immense help.
People:
Camera : Pavan Batav PhotographyEdit: Pavan Batav, Abhishek Sharma, Siddhiraj Kulkarni
Writings: Dnyaneshwari Londhe, Siddhiraj Kulkarni
For more updates follow @Escaphile on instagram
You can Follow Prasad Gunbote @prasadgunbote on instagram
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So we end the Shakeel story, and listen to Nakul's bartender stories, about the 20000 rs tip and a russian, and end with some tips for the newbies.
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So we continue the story ahead with our bartendor friend Nakul Rathod with what happened next with Shakeel and how intelligent Sohum can be. Podcast Music - Sumedh Ghodke . Thanking- Nutan Pal and Pratiksha More
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Nakul, my friend and a bartender, shares his Bytes of stories with his friends which happened when the decided ' Ajj baithate hai'. . Music: Sumedh Ghodke Thanking: Nutan Pal and Pratiksha More for the help
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