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On this episode, Jeff Adler from Gallo Wine joins us. Gallo Wine is the largest wine producer in the world and Jeff Adler is the Business Development Manager of Georgia for Gallo On Premise Wine. Jeff has been in the wine business for decades and shares his passion and knowledge for the category in this podcast.
Check out www.gallo.com for more info
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On this latest podcast episode, we have Jane Maxine from Legend. Legend is a wine import and wholesale company bringing the very best of Australian wine to the American market. Jane breaks down Australian wine, her career in the hospitality world and wine industry and what it was like to start Legend during Covid.
Please check out Legend and the wines their import here. https://legendaustralia.com
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Fehlende Folgen?
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On this week’s podcast we have Shawn from Familia Vicente Pearce. Shawn owns a vineyard in Argentina and imports some amazing wines you can find in Tennessee, South Carolina, New York and Canada.
We had an awesome time speaking with him and seriously please request these wines at your favorite wine shop, they are worth trying.
Please check out https://www.fvpwines.com/
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Launching Season 3 of The Nashville Wine Duo Podcast, we have our dear friend Jean Arnold of Kate Arnold Wines back on the podcast. We truly love their wines and really enjoy speaking to Jean. He is a wealth of knowledge and we always go off the wine talk and dive into interesting topics. Hope you enjoy.
Please check out www.katewines.com
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In this latest podcast episode we are traveling to the farm, Kindred Spirits Farm in Franklin, TN to speak to the founder Alicia Burcham to learn more about Kindred Farms and what they do. Kindred Spirits Farm is a therapeutic riding facility that works alongside special needs, terminally ill and battered children/adults. They are a non profit 501C3 organization doing awesome work right here in Middle Tennessee. Also on the farm, Alicia’s father grows Concord Grapes and makes a small batch of wine from those grapes, so we were able to try that while we get to know Alicia. Such a very cool experience and we cannot wait for you to listen to this podcast.
For more information about Kindred Spirits Farm and what they do, please check out
https://kindredspiritsfarm.org
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On this weeks episode, we learn about the world of wine cellars and aging wine from Magnolia Mashburn also know as The Cellar Geek. Magnolia helps individuals set up and manage their private wine collections and cellars. She loves the history of wine and it was fun to enjoy a glass of 2009 Bordeaux she brought over and talk about the ever changing world of wine.
Check out this episode and let us know what you think!
Cheers Friends!
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Sherry Week is coming up next week and we are lucky enough to have a friend who is a sommelier and Sherry specialist. Sarah Jimenez is known as Somm in the City and is a wealth of knowledge when it comes to the wine world and Sherry. It was so fun to sit down with her and learn more about Sherry and how different they can be. We walked away from the podcast wanting to dive more into drinking Sherry and learned so much from her. Check out this episode and please give her a follow on social media!
https://somminthecity.com
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What a fun podcast episode we have for you this week. We are joined by Tori Wharton Smith, she is the Wine And Spirits manager for Bounty Bev Distribution, an awesome Nashville alcohol distribution company that has a killer portfolio. Please check this episode out and learn more about the distribution world and some new wines you can find at your local wine shop!
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On this weeks podcast episode, we sit down with Mariana Bruscoli of Tenuta Santi Giacomo e Filippo
Tenuta Santi Giacomo e Filippo is an 800 acre organically-certified farm and estate located in the heart of the Badia Natural Reserve just outside Urbino in Marche on Italy’s east coast.
25 acres of grape vines were first planted in 2006, primarily to unique native varietals such as Incrocio Bruni, Verdicchio, Bianchello and Montepulciano, as well as Sangiovese.
For more info about this beautiful wine resort in Italy and their wines, please check out
https://www.tenutasantigiacomoefilippo.it/ for more info.
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It is an honor to have our first Italian Prosecco producer on the podcast. Umberto Cosmo of Bellenda, in 1986 they founded Bellenda in the gorgeous hills of Carpescia. They have 35 Hectares of vines and produce around 30,000 cases from their vine. We throughly enjoyed interviewing Umberto and learning about Prosecco and what it takes to make these amazing bubbles! We also got to interview Bob from Specialty Cellars, Bellenda’s importer
Please listen to this podcast and learn about Italy, Prosecco and this awesome wine!
www.Bellenda.it
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We are continuing our Wine trip in Northern Georgia and on this weeks episode we visit one of our favorite places, Crane Creek Vineyards in Young Harris, GA.
Located only 4 hours from Nashville, TN, we love this vineyard and the wine they produce. Peter Syfarth is the Co-Owner and Winemaker for Crane Creek and we love him. Please listen to this podcast and get to know Peter, Crane Creek Vineyards and all of the cool things they are doing in Young Harris, GA.
For more info on Crane Creek Vineyards and their wine club, please check out https://cranecreekvineyards.com/
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This weeks episode, we have hit the road to Dahlonega, Georgia where there is amazing wine country! We have made a stop by Frogtown Cellars where the owner and winemaker Craig Kritzer sits down with us and tell us about Frogtown Cellars and what it is like coming from being a lawyer for 30 years and transitioning to winemaking and the wine industry in Georgia
Please check out www.Frogtown.com for more on them and their wine club!
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On this weeks episode, we interview Alicia Sylvester, winemaker for Banshee Wines. Alicia has been making wines for many years and we really enjoyed this interview, her love and passion for making wine really shines through.
Winemaking really stole her heart when she obtained her first winemaking internship at Provenance Vineyards — and she hasn’t looked back since.
Inspired by travel and differing winemaking techniques from around the world, Alicia went on to work back-to-back harvests around the globe including notable regions of Australia, Italy, Argentina, and South Africa. The work didn’t stop once stateside — Alicia stayed busy with domestic harvests as well, including at Chateau Montelena where she was the second woman ever to receive the “golden shovel” award, and at Sonoma Cutrer, where she dialed in Chardonnay winemaking practices.
For more information about Banshee Wines and their wine club, check out www.bansheewines.com
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On this weeks podcast episode, we interview Laurie Spradley, who is the VP of Operations for Goo Goo Cluster. Goo Goo Cluster started out in Nashville over 100 years ago and continues to be a popular choice in the candy world. We also do a fun wine pairing with some Trader Joe’s favorites we picked out especially for this episode. Please check out https://googoo.com For more info about this awesome Nashville Favorite ❤️
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After taking a week off for Labor Day, we are back. On this episode, Kelsey and TJ discuss the new Yellowstone/1883 Wine Club they just discovered. Kelsey is excited about Pumpkin Time at Trader Joe’s! TJ has started a new job at City Winery and a Netflix series called The Blue Zone that Kelsey got TJ hooked on. All this and more on this weeks episode!
https://1883napa.com/
Cheers!
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What an honor to have Jean Arnold on this weeks podcast. Jean is Co-Owner of Kate Arnold Wines along with his wife Kate. Jean has been in the wine world for over 30 years and is a wealth of knowledge when it comes to wine. We will be doing more episodes with Jean in the future about some wine topics that we feel people will really enjoy, so stay tuned for those. In the mean time, take a listen and get to know Jean Arnold and look for Kate Arnold Wines at your local wine shop!
https://www.katewines.com/
Support this podcast at — https://redcircle.com/the-nashville-wine-duo-podcast/exclusive-content -
In this weeks podcast, we have the pleasure of interviewing Pam and Electra Mustaine from House of Mustaine Wines.
The idea for House of Mustaine was inspired by Dave Mustaine's somewhat, unusual pairing with the San Diego Symphony. As Dave debuted his first performance with the orchestra, he and his family wanted to offer both traditional MEGADETH fans and symphony patrons attending, something to share together. What better medium than wine? He and his wife, Pamela Mustaine, worked with a local winery to develop their first wine; 2013 Symphony Interrupted, Cabernet Sauvignon.
The Mustaines then hand planted their first estate vineyard together in 2015 and so, the seeds were sown. Since then, they've released eight different limited edition/small batch wines of which the family business was born.
We loved getting to sit down and talk with Pam and Electra. The wines from House of Mustaine are unbelievable and you the story is incredible.
Please check out https://www.houseofmustaine.com for more info and join their wine club while you are at it.
Cheers!
TJ and Kelsey
The Nashville Wine Duo
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On this weeks podcast episode, we get to interview Debra Mathy, she is the Proprietor of an awesome Winery in California called Dutcher Crossing!
Dutcher Crossing offers more than 30 wines and owns75 acres of estate-designated vineyards! We had a blast interviewing Debra, not only is smart business woman, she is hilarious and we had a great time!
Please check out https://dutchercrossingwinery.com
for more info on their wines and wine club.
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We are honored to have music artist DeySean Cortner and his wife Relly on the podcast this week.
Deysean is a talented artist making thought provoking music that tackles mental health and so much more.
Please check out DeySean’s latest music video Loving Myself https://tr.ee/4xHurBx535
and check out his Instagram https://instagram.com/deyseanmusic?igshid=MzRlODBiNWFlZA==
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On our latest Podcast episode, we are on Vacation in Anna Maria Island, Florida. We have invited 2 of friends Doug and Hope to come stay with us a couple nights. Doug and Hope live on a boat in Sanford, FL. They love Disney World, Universal Studios and both work in the hospitality world. So we chatted about all those things and more. It was so great to sit down and do this podcast with them, it was a lot of fun! Cheers!
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