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This Eggless aata jaggery cake is a very tasty and moist sweet cake. It is made with whole wheat flour (aata) and jaggery. So when you are craving something sweet, you can enjoy this guilt-free cake.
The eggless aata jaggery cake is a special kind of cake made with whole wheat flour which we call 'aata' in Hindi. It uses jaggery instead of white sugar, which is a natural sweetener made from sugarcane juice.
The addition of jaggery gives it a deep, earthy sweet taste with a lovely warm brown color. -
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In case you're looking for a rich, velvety sauce that is dairy-free and plant-based, cashew sauce is what you can make at home. This creamy cashew sauce recipe also called the cashew cream recipe is a dairy-free recipe. And with just 5 ingredients and 5 minutes, you can make a rich vegan sauce with my simple. (Step-by-step-recipe)
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Make this easy pazham pori recipe also known as Ethakka Appam in Malyalam, and enjoy a tasty snack from Kerala any time of day. These sweet banana fritters can be eaten for breakfast, as an evening snack, or even for dessert.
The crispy fried batter and soft banana taste delicious at any hour. So try this recipe and treat yourself to the flavors of Kerala in your kitchen whenever you want! (step-by-step-recipe) -
In this episode we will make a simple and tasty Masoor Dal recipe.
This simple, comforting masoor dal Recipe is made with whole brown lentils cooked in the Instant Pot until creamy and flavorful. The vegan and gluten-free stew pairs perfectly with rice, quinoa or roti and can also be enjoyed as a soup. -
Follow my easy recipe to make Mango Frooti, a popular sweet and tangy mango drink from India, right at home.
It's just like the one you buy, but without any harmful colors or preservatives – and it's perfect for vegans and people who avoid gluten.
This drink tastes both sweet and tangy, just like when mangoes are super ripe and yummy.
The cool part is that when you make it yourself, you get to choose all the good stuff to put in.
That means it's healthier and more natural than the ones you buy from the store, which might have fake colors and things that aren't so good for you. So, why not enjoy the natural mango goodness you make yourself? -
In this episode, we will make a very simple recipe from mango, which is the recipe of Aamras. Aamras is plain mango pulp blended to a smooth paste! Aamras Recipe is a super tasty mango dessert loved in some parts of India, like Maharashtra and Gujarat. It's perfect for hot summer days! I've got a simple recipe with step-by-step photos so you can make this yummy treat at home.
You can enjoy Aamras all by itself or eat it with yummy Poori, a kind of Indian fried bread. So let's jump straight onto the recipe and see how to make Aamras. - Mehr anzeigen