Folgen
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Today we welcome Keith Antul from Medusa Brewing Company to the podcast. Keith is a co-owner and the Master Brewer at Medusa Brewing Company. In this podcast we cover their unique taproom locations, their award winning beers, how their labels are designed, and more. If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Medusa Brewing Company
https://www.medusabrewing.com/
Instagram: @medusabrewing
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @nkpalumbo
Bianca, Co-Host: @biancablogs
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Today we welcome Anthony Valletta from Bartaco to the podcast. Anthony is the President of Bartaco and joins us to talk about their unique margarita line-up as we go into the last week of their Margarita March event. We talk about Bartaco's origins, its restaurant locations around the country, and Anthony lets us in on some information about their secret tacos. We personally visited the Seaport location in Boston, MA and were ablet to watch the margarita making in action. Be on the lookout for videos and photos on our social media pages soon! If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Bartaco
https://bartaco.com/
Instagram: @bartacolife
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @nkpalumbo
Bianca, Co-Host: @biancablogs
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Fehlende Folgen?
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Today we welcome Olga and Barnaby Tuttle from Teutonic Wine Company in Portland, OR to the podcast. Teutonic Wine Company specializes in German inspired wines such as Riesling, Gewurztraminer, and more. During this podcast, we taste a few of these wines along with some curated meats from their friends at Olympia Provisions and talk about their unique journey into the wine industry and the best ways to enjoy their wines. If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Teutonic Wine Company
https://teutonicwines.com/
Instagram: @teutonicwines
Olympia Provisions
https://www.olympiaprovisions.com/
Instagram: @olympiaprovisions
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @nkpalumbo
Bianca, Co-Host: @biancablogs
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Today we welcome Corinne Delaney from Mexigin to the show. Mexigin is a unique twist on a classic liquor featuring Latin American spices that make this gin stand apart from any other on the shelf. These unique flavors allow Mexigin to take the place of other liquors in a variety of classic cocktails. We discuss some great cocktails that feature Mexigin, how this product was created, and more with Corinne on today's show. If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Mexigin
https://mexiginco.com/
Instagram: mexigin_co
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @nkpalumbo
Bianca, Co-Host: @biancablogs
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Today we welcome Heidi Bridenhagen from Dough Wines in California. Heidi is the head winemaker at Dough Wines and she joins us before the holidays to talk about Dough's selection of food friendly wines and some great holiday pairings for your parties this season. We also learn about Heidi's experiences in Europe where she traveled to learn more about winemaking as well as talk about Dough's philanthropic efforts and partnerships with the James Beard Foundation. If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Dough Wine
https://doughwines.com/
Instagram: doughwine
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @nkpalumbo
Bianca, Co-Host: @biancablogs
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Today we welcome Philana Bouvier of Demeine Estates. Philana takes us through her career as a female working in the restaurant industry to becoming President of Demeine Estates, a leading importer and marketer of fine wines. During this podcast we cover Philana's journey of moving from Hawaii to the United States, building strong relationships in business, and some of her favorite ways to enjoy Champagne. We also do a live tasting of their Legras and Haas Champagne on the show. If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Demeine Estates
https://demeineestates.com/
Instagram: @demeineestates
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @nkpalumbo
Bianca, Co-Host: @biancablogs
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Today we welcome Jackie Summers from Jack from Brooklyn and Sorel Liqueur. Jackie tells us about the Caribbean origins of sorrel, his long R&D process to come up with a shelf stable version of sorrel, and how he followed his passions through starting his own liquor company. We cover cocktails, food recipes, and more ways to enjoy Sorel Liqueur. If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Sorel Liqueur
https://sorelofficial.com/
Instagram: @sorelofficial
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @nkpalumbo
Bianca, Co-Host: @biancablogs
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Today we welcome Doug Filipponi from Ancient Peaks Winery in Santa Margarita, CA. Doug is the founder of Ancient Peaks winery and tells us about the unique location in Paso Robles where they make their wines, how his background in agriculture allowed him to pursue this journey, and about some great food pairings to go along with the wines that we taste during the episode. If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Ancient Peaks Winery
https://ancientpeaks.com/
Instagram: @ancientpeaks
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @nkpalumbo
Bianca, Co-Host: @biancablogs
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Today we welcome Travis Talbot to the podcast. Travis has spent most of his life working his way through the hospitality industry and now uses his knowledge as a consultant to resorts and restaurants around the world. In this podcast we cover the path that Travis took to get where he is today, his nomadic life as a traveling hospitality consultant, and some of his keys to success in the hospitality industry. If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Travis Talbot
https://hospitalityarts.group/
Instagram: @tbonetalbot
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @nkpalumbo
Bianca, Co-Host: @biancablogs
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Today we welcome Filippo Lapides from Gemma di Luna to the podcast. Gemma di Luna is an Italian wine brand making excellent prosecco, moscato, and pinot grigio. Filippo talks to us about how Gemma di Luna is making wines that both look great and taste great for our listeners to experience when they have their next big #GemmaMoment. If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Gemma di Luna
https://gemmadiluna.com/
Instagram: @gemmadiluna
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @nkpalumbo
Bianca, Co-Host: @biancablogs
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Today we welcome Daniel Daou from Patrimony Estates in Paso Robles, CA. Daniel gives us a lesson on how the unique terroir that Patrimony calls home allows them to create an award winning wine like nothing you have tried before. This is a truly unique cabernet sauvignon and one that is worthy of its luxury status. If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Patrimony Estates
https://patrimonyestate.com/wines
Instagram: @patrimonyestate
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @nkpalumbo
Bianca, Co-Host: @biancablogs
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Today we welcome Julia Halina Hadas from Witchcraft Cocktails. Julia is coming on to talk about her new book release: Moon, Magic, Mixology which is available now online and in bookstores. We talk to Julia about her new book, cocktails, homemade liqueurs, and some of our favorite drinks. Make sure to check out our previous episodes with Julia if you haven't listened to them already. The link to the book is below. If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Witchcraft Cocktails
https://witchcraftcocktails.com/
Instagram: @witchcraftcocktail
Moon, Magic, Mixology:
https://www.simonandschuster.com/books/Moon-Magic-Mixology/Julia-Halina-Hadas/Moon-Magic/9781507216644#:~:text=In%20Moon%2C%20Magic%2C%20Mixology%2C,infuse%20magic%20into%20every%20drink.
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @nkpalumbo
Bianca, Co-Host: @biancablogs
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Today we welcome back Mark Ray from Stowe Cider in Stowe, VT. Mark is another returning guest and we circled back to get an update on what's been happening at the cidery since we had a chance to visit back in 2020. We also took the chance to talk Stowe as a winter destination and fun activities for the snow to help you earn that cider break. If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Stowe Cider
https://www.stowecider.com/
Instagram: @stowecider
Previous Episode:
Spotify: Episode 42 - Stowe Cider
Apple: Episode 42 - Stowe Cider
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @nkpalumbo
Bianca, Co-Host: @biancablogs
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Today we welcome Michael Oxton from Night Shift Brewing in Everett, MA to update us on what has been going on at the brewery. If you haven't listened to it you can check out our previous podcast with Night Shift where we talked mainly about their locally roasted coffee. Today we cover everything from new beers that are being released, staples you can find in beer fridges everywhere, and some exciting new happenings in Everett, MA . If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Night Shift Brewing
https://nightshiftbrewing.com/
Instagram: @nightshiftbrewing
Previous Episode:
Spotify: Episode 15 - Night Shift Coffee
Apple: Episode 15 - Night Shift Coffee
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @nkpalumbo
Bianca, Co-Host: @biancablogs
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Today we welcome Art Welch from Pig Rock Sausages in Boston, MA to talk all things sausage with us. We discuss Art's culinary background, what led him into the world of gourmet sausages, and some of the delicious varieties that Pig Rock produces. Before the interview, Bianca and Nick talk about their recent fast food experiences and Nick takes to ranking some of the newest and most popular fast food items on the market. If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Pig Rock Sausages
https://www.pigrocksausages.com/
Instagram: @pigrocksausages
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @nkpalumbo
Bianca, Co-Host: @biancablogs
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Today we welcome back Three of Strong Spirits to the podcast to talk about what has been going on at the distillery and what events they have planned for this fall!. Before the interview, Bianca and Nick discuss their cocktail and food recipe picks of the week and talk about some of their favorite movie cocktails. They also get into a little debate about what foods are off-limits in their kitchens. If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Three of Strong
https://www.threeofstrongspirits.com/
Instagram: @threeofstrongspirits
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @nkpalumbo
Bianca, Co-Host: @biancablogs
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Today we welcome Drew Gilman from BearMoose Brewing in Everett, MA. Before the interview, Bianca and Nick talk about some new cocktail recipes, foods they plan to make soon, and some current food news topics. During the interview the co-hosts talk with Drew about his background in home-brewing, BearMoose's history, as well as some upcoming beers and events. If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
BearMoose Brewing Company
https://www.bearmoosebrewing.com/
Instagram: @bearmoosebrewco
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @nkpalumbo
Bianca, Co-Host: @biancablogs
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Today we welcome Jeff Buckwalter from The Holy Donut in Maine. The Holy Donut has a few locations that can be found in the Portland, ME area and they are known for their variety of potato donuts. Jeff tells us about the various flavors and types of donuts that they make fresh daily and tells us about some of his personal favorites. If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
The Holy Donut
https://theholydonut.com/
Instagram: @holydonutmaine
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @nkpalumbo
Bianca, Co-Host: @biancablogs
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Today we welcome Terry Peterson from The Hop Yard in Gorham, ME. The Hop Yard is a local farm in Gorham, ME that grows a variety of hops that are used by craft breweries all over New England. In this episode we discuss the varieties of hops that are grown at the farm, the growing and harvesting process, as well as some great local beers that feature hops grown on the farm. If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
The Hop Yard
https://thehopyard.com/
Instagram: @thehopyard
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @nkpalumbo
Bianca, Co-Host: @biancablogs
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Today we welcome Matt from Sap House Meadery in Ossipee, NH. We discuss some refreshing summertime draft meads, their selection of traditional meads, creative mead cocktails, and much more. Join us as we taste a few of the many meads that Sap house has to offer. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Sap House Meadery
https://www.saphousemeadery.com/
Instagram: @saphousemeadery
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @nkpalumbo
Bianca, Co-Host: @biancablogs
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