Folgen
-
We are on the last count down to Thame Food Festival which is at the end of September. A big event with huge infrastructure and complex logistics - and an often challenging final week or two as things change, move around and people book late!Event's are moveable feasts - all your plans t the beginning of the year are often topsy turvy by the festival itself. It keeps us on our toes...ad can often lead to a sleepless night or two.
As we plunge towards D Day - I am reminded of the food festival we worked at in June where we didn't have any of the stresses from putting on the event - we just enjoyed it! The atmosphere, the people, the food, the drink and the sunshine.
Here is part two of our trip to Northern Ireland to take part in the Comber Earlies Potato Festival.
First up I had a lovely chat with my matey Paula McIntyre....www.thamefoodfestival.co.uk
Hosted on Acast. See acast.com/privacy for more information.
-
In June, Jon and I flew over to Northern Ireland. I had been asked to host the “Meet the Producers’ Stage at the Comber Earlies Potato Festival in Comber which sits on Strangford Loch.
It is a beautiful town, in a stunning part of the country and we were treated to a joyful festival of food and lovely people.
My fab friend Paula McIntyre (more from her later) who you would have heard on a previous podcast - put me forward and introduced me to Heather Shields from Ards and North Down Council.
Together with her team they put on a truly wonderful event. The sun shone that day, the food, drink, music and laughter flowed.www.scrumptiousfoodfestivals.co.uk
https://www.instagram.com/truly_scrumptious_podcast/
https://paulamcintyre.co.uk/
https://www.visitardsandnorthdown.com/whats-on/summer-food-festival/comber-earlies-food-festival
Hosted on Acast. See acast.com/privacy for more information.
-
Fehlende Folgen?
-
Welcome to another of our special summer podcasts!
A month or so ago I spoke with the utterly delightful Dr Neil Buttery when his brand new book was launched. I happened upon Neil (as you do!) when scrolling through instagram and I saw that he had written a book about one of my all time culinary heroines.
Now…You might be thinking Mary Berry (yes I love Mary, have worked with Mary and I think she is fabulous) … but it’s not her. Neither is it Delia or …tum tum tum Nigella!
This lady lived about three hundred years ago in Manchester. She was forthright, intelligent, canny and with a fabulous business head. At a time when women weren’t allowed opinion or property.
So….. make a cup of tea, get comfy and slice some of your favourite cake… Settle down in your best chair and let me introduce you to Elizabeth Raffald and her biographer the fabulous Neil Buttery.https://britishfoodhistory.com/about/
Hosted on Acast. See acast.com/privacy for more information.
-
In May, Jon and I were invited by the British Trout Association to spend a day in the sunny Cotswolds learning to fish Trout.
Having never fished a day in my life I thought this was a great opportunity and a lovely way to spend a day.
We arrived at Lechlade Trout Fishery, met our other fellow fisher folk, had a coffee and welcome biscuit…. then rod in hand walked towards a huge pond full to the brim with Trout.
It’s a bit more complicated than just tossing a rod and line into the water, there is a bit of flicking, drawing of the line, a good eye to spot the trout…and patience.
Not my strongest quality - but definitely Jons. Who caught four…. I managed to land three! But that was in the easy pond….after lunch we went to the large lake where our quarry was a little harder to net!
We were in the expert hands of Tim from Lechlade Fishery and learnt so much from Oliver, the CEO of the British Trout Association.Hosted on Acast. See acast.com/privacy for more information.
-
Oh we have a Bake-tastic episode for you all this week!
A tangy, toasty, squishy, warm and spongy whopper of an hour with four amazing women who also happen to have competed on the Great British Bake Off. And one - who WON!
And we are happy to say that they are all joining us at our Festivals this year too!This is the last episode in the current series.....but we'll be back at the end of June with lots more Festival chat - with interviews recorded at our event in Bradford on Avon! And more......In the meantime, watch out for a couple of 'one off' episodes....
www.scrumptiousfoodfestivals.co.ukwww.thamefoodfestivals.co.uk
Syabira - https://www.instagram.com/syabira_bakes/Val - https://www.instagram.com/valcake.walks/Carole - https://www.instagram.com/compostcarole/Dawn - https://www.instagram.com/thebakerdawn/Hosted on Acast. See acast.com/privacy for more information.
-
Welcome to another squidgy, chewy, light and bouncy episode. And this week we are all over the place!
We take a trip to Cornwall for a catch up with the lovely LoveDay Gin Girls, Daisy and Chloe. We’re also chatting with another gorgeous lady there - Deb Porter, our fabulous Festival Photographer!
Then we’re up to Gloucestershire to speak with one of our favourite and longest attending producers - Beccy Whittal and her award winning and bloomin' delicious fudge.
But first first of all we zoom over to Sweden to speak to Jane Sandstrom who we first met last year on Midsummer in the land of the midnight sun!Daisy and Chloe, Loveday Distilling - https://lovedaydistilling.com/
Deb Porter - https://www.debporterphotography.com/
Beccy Whittal - https://whittals.co.uk/
Jane Sandstrom - https://www.instagram.com/janesandstrom/
Truly Scrumptious - https://www.instagram.com/truly_scrumptious_podcast/
www.scrumptiousfoodfestivals.co.uk
www.thamefoodfestival.co.uk
Hosted on Acast. See acast.com/privacy for more information.
-
Hello and welcome to another squishy, whopper of a lightly toasted episode.
This week I am chatting with my old matey Tristan Welch - not only an incredible chef, thoroughly nice chap but also my culinary boyfriend. Yes, it’s a thing!
We go back a few years, when we competed together in New York, on Food Network’s bonkers tv show - Chopped!It was a crazy few days and the best experience - you’ll find out more in a moment…
And let us introducer you to two more lovely men that I had the joy to chat to recently - Ben and Will from True Story Brewing. They have gone from video production to Beer production and they are joining us at Bradford on Avon Food Festival this year.TRISTAN WELCH - https://www.instagram.com/chef_tristan_welch/
WILL AND BEN FROM TRUE STORY BREWING - https://truestorybrewing.com/
LOTTE DUNCAN - https://www.instagram.com/lotte_duncan/
THAME FOOD FESTIVAL - www.thamefoodfestival.co.uk
BRADFORD ON AVON FOOD AND DRINK FESTIVAL - www.scrumptiousfoodfestivals.co.uk
Hosted on Acast. See acast.com/privacy for more information.
-
Welcome to another scrumptilicious episode of joyous foodie chat. This week we are chatting to Sonia Simons from Cook Stars, who’s aim it is to make cooking for children fun, nutritious and quite fabulous. She is bringing this to our Bradford on Avon Food Festival in June. A magical marquee of marvellous cooking!
I’ll be introducing you to my boyfriend NO3 - the very gorgeous and brilliant David Atherton, winner of Great British Bake Off in 2019.
Don’t worry Jon and Steven Carter Bailey Lotte's Number 1 and 2 boyfriends are completely fine with it!
And let us introduce you to the lovely and very knowledgable Holly Bower from Scout and Sage Gin. Not only is her Gin very delicious indeed and available to buy online and at plenty of bars and restaurants - BUT you can buy long, cool and friendly Gin and Tonics from her Horsebox Bar at Bradford on Avon Food Festival this summer….which suits us enormously!Sonia Simons, Cook Stars - https://www.instagram.com/cookstarsmidwilts/
David Atherton - https://www.instagram.com/nomadbakerdavid/?hl=en
Holly Bower, Scout & Sage Gin - https://scoutandsagespirits.com/
www.scrumptiousfoodfestivals.co.uk
www.thamefoodfestival.co.uk
YOU can book your children into our Cookery Master Classes at BoA Food and Drink Festival https://scrumptiousfoodfestivals.co.uk/cook-stars-for-kids/
Plus there is a Master Class available to book with David Atherton. Lo
Hosted on Acast. See acast.com/privacy for more information.
-
Welcome to another deliciously, delectable episode full of scrumptious sumptuousness!
In the week that has International Women’s Day, this podcast gives me the chance to highlight two very clever women in the world of food.
They also happen to make two of my favourite products!Sarah Churchill from The Artisan Kitchen who makes the most fabulous preserves, including the best Marmalade in the world as far as I’m concerned. And Lisa Newsham from Freda’s Peanut Butter - it is quite frankly the best you’ll ever taste. Ever!
I’ll also chatting with my wonderful matey Ben Ebrell from Sorted Food - If you don’t know about Sorted Food, where have you been for the last 13 years! His 50 shades of food really surprised me! Although I will be giving it a go….
Sarah Churchill, Artisan Kitchen - https://www.theartisankitchen.co.uk/Lisa Newsham, Freda's Peanut Butter - https://www.fredas.co.uk/Ben Ebrell, Sorted Food - https://sortedfood.com/www.thamefoodfestival.co.uk
www.scrumptiousfoodfestivals.co.uk
Hosted on Acast. See acast.com/privacy for more information.
-
This week we have a chocker full episode of absolute yumminess!We are heading to Haddenham in Buckinghamshire to meet up with the winner of last year’s Thame Food Festival Bursary - Simon Hartley. We then zoom to Northern Ireland to chat with one of my favourite ladies - the gloriously funny, joyous and top chef, Paula McIntyre. Then we hop back to Bucks to talk to the Queen of Airfryers - Clare Andrews. Her new book and her love of the very popular Airfryer.
And of course they all have some wonderful 50 shades of food!Simon Hartley - https://www.hartleyscookeryschool.co.uk/
Paula McIntyre - https://paulamcintyre.co.uk/
Clare Andrews - https://www.instagram.com/airfryeruk/
Buy Clare's Airfryer cook book here - https://www.amazon.co.uk/Ultimate-Fryer-Cookbook-energy-saving-measurements/dp/0241637570/ref=sr_1_1?crid=2522T7EUC4SQX&keywords=the+ultimate+air+fryer+cookbook+clare+andrews&qid=1677944041&sprefix=clare+andrew%2Caps%2C89&sr=8-1
Hosted on Acast. See acast.com/privacy for more information.
-
On this week’s episode I’ll be introducing you to my Dad! Robert Duncan, cartoonist, illustrator and our Festival designer!
Then there is the gorgeous Lucie Ellis - one of our favourite chefs who takes to the BIG Cookery Stage every year. We 'did' lunch at The Standard Inn in Porthscatho....and it was stunning!
And we meet wonderful Vicki Usher who owns Humble Country - the company behind Thame Food Festivals huge, glorious and treasure filled Shopping Marquee.www.duncancartoons.com
www.humblecountry.co.uk
https://www.instagram.com/utterly_stuffed/
https://www.standardinn.co.uk/
www.thamefoodfestival.co.uk
www.scrumptiousfoodfestivals.co.uk
Hosted on Acast. See acast.com/privacy for more information.
-
As promised, we have a smorgasbord of delectable deliciousness for you this week.
The very bubbly, bright and joyous Suzy Pelta is joining us to chat about cakes, all things sweet and her hosting of our festival stages at Thame.
We have another fabulous encounter with the warm, funny and cocktail shaking Andy Clarke. A proper catch up. You’ll love it!
But first we zoom over to Sweden to chat with my lovely old friend Christina Gotzl whom I’ve known since I was just 19. We both worked in the restaurants of Oxford.
It was the 80’s and what fun it was!Suzy Pelta - https://suzypeltabakes.com/
TV's Andy Clarke https://www.instagram.com/tvsandyclarke/?hl=en
Christina https://www.facebook.com/northparadesverige/
http://www.thamefoodfestival.co.uk
http://www.scrumptiousfoodfestivals.co.uk
Hosted on Acast. See acast.com/privacy for more information.
-
The one and only and totally fabulous, Gennaro Contaldo will be joining us at Thame Food Festival this year on Saturday 30th September. Recently we spoke over zoom and his 50 shades of food is quite fabulous!
We chat to Rachel Blake who heads up our PR and Marketing at the festivals. Utterly professional and a complete delight to work with - we couldn’t do without her. She’s great fun and an integral part of our Festival family.
We both travelled to Cornwall recently - we love it there! A beautiful place which is our own personal mecca for food, drink and beaches. We ate in scrumptious places and met up with some of our lovely Festival friends who will be on future episodes of this podcast.
And the first of these lovely people is Ugo Massabo - The Cornish Italian.He started out selling his delicious and award winning TiramasUGO and then Covid hit so he diversified into Italian home delivered meals.
And now, he is now cooking up an Italian storm by the A390 in Cornwall! We met up with him and picked up some delicious supper!www.thamefoodfestival.co.uk
www.scrumptiousfoodfestivals.co.uk
https://gennarocontaldo.com/
https://cornishitalian.com/
https://twitter.com/rachelcurve
https://thethirsteacompany.co.uk/
Hosted on Acast. See acast.com/privacy for more information.
-
Oh what a tempting, terrific and tantalising episode we have for you this week.
We start off in glorious Greece with the gorgeous Harry Lalousis where we chat Olive Oil and Mustard - and the best you can get!
We discover how Kate Clark became Planty Kate, and chat Festival Foodie Festival Force with the truly wonderful Jo Horne.
https://www.instagram.com/jo_horne/
https://www.instagram.com/themustardsommelier/
https://www.plantykate.co.uk/
Hosted on Acast. See acast.com/privacy for more information.
-
What a spectacular episode we have for you this week! Janusz Domagala - semi finalist in the latest series of Great British Bake Off regales his time on set and tells us what happened with the mysterious spring roll!
We also meet Sarah Wyndham Lewis who is not only a Honey Sommelier, but much more than that - she is an advocate and activist for the bees. And boy, do the bees need her!
But first, let’s meet another member of our festival team. From the kitchen to the whole festival - Groucho covers it all on camera. He spends the set up days filming for the ‘how to put a festival together film’ then films all over the weekend - showing our festivals off in the best possible way.
He’s part of our festival family and we love having him around…he’s also pretty bloody brilliant at what he does!
Hosted on Acast. See acast.com/privacy for more information.
-
We’ve got another peachy podcast filled to the brim with talent, wit, and scrumptious food for you this week.
Anne, our quite brilliant Home Ec who heads up the Back Stage Kitchen and looks after our chefs and bakers and all their culinary needs.
Becky Excell who has taken the Gluten free AND instagram world by storm and three brothers who distill a very delicious Gin.
And then…. an old mate who has been cooking on the demonstration stage at Thame food festival for over 8 years.
Back in the day, Lotte used to cook on tv with him. They have an …er interesting relationship. He’s rude. She's rude back.
But they love each other….ish! It's the one and only Dave Mooney - aka Gobby Chef!
https://www.instagram.com/gobbychef/ - Dave Mooney
https://www.instagram.com/harnanhomeec/ - Anne Harnan
https://www.instagram.com/bucksbrothersgin/ - Bucks Brothers Gin
https://www.instagram.com/beckyexcell/ - Becky Excell
www.thamefoodfestival.co.uk
www.scrumptiousfoodfestivals.co.uk
Hosted on Acast. See acast.com/privacy for more information.
-
We have a wonderful chat with Eddie Scott, 2022's Master Chef Champ at Thame Food Festival where he cooks a scrumptiously delicious seafood dish.
My old matey Jaqui Supple, one of our brilliant festival team - tells us how she wrangles the chefs - yes she is chief chef wrangler - which is less painful than it sounds!
Zoe Baldry owns Raphael’s, and is one of our fabulous food producers at our Bradford on Avon Food Festival. We talk Greek Food and my favourite olives!
And then we shake our cocktails and booties with Andy Clarke - fellow great taste judge, tv producer, food writer and cocktail genius.
www.thamefoodfestival.co.uk
www.scrumptiousfoodfestivals.co.uk
https://meddelifood.co.uk/collections/greek-olives
https://www.instagram.com/tvsandyclarke/?hl=en Andy Clarke
https://www.instagram.com/eddie.r.scott/?hl=en Eddie Scott
Hosted on Acast. See acast.com/privacy for more information.
-
In this episode, Great British Bake Off’s Steven Carter Bailey flirts with Lotte. A lot
We learn how to be the best Stage Compere with Simon Brown, there is plenty of Chopping and Chatting with Alex Hollywood and we find out what the ultimate Christmas Cheese Board is with Carolyn Hopkins.
A positively bountiful episode of utter Scrumptiousness - filled to the brim with decent, fun foodie chat.
Steven Carter-Bailey- https://www.stevencarterbailey.co.uk/
Alex Hollywood - https://www.alexhollywood.co.uk/
Simon Brown - https://www.simonbrown.tv/
The Truckle Truck - https://thetruckletruck.com/
Scrumptious Food Festivals - https://scrumptiousfoodfestivals.co.uk/
Thame Food Festival - https://thamefoodfestival.co.uk/
Follow us on Instagram - https://www.instagram.com/truly_scrumptious_podcast/Hosted on Acast. See acast.com/privacy for more information.
-
Welcome to the Truly Scrumptious Podcast.
Where we talk Food Festivals, Festival Food, Foodie Friends and Friends of the Festival.
In each episode we will chat to some of our many friends - our celebrity chefs and bakers, food producers, festival team and other people involved in the ever expanding food festival world. We’ll even hear some backstage gossip!
Episode 1
We chat Mary Berry with Doddie the Duchess of Bunting and Queen of the Green Room, discuss Italian bakes with Great British Bake Off winner Giuseppe Dell’Anno, cosy up in the car with the first ever GBBO winner, Edd Kimber and his new book - Small Batch Bakes and then drink a Cornish tipple in a distillery near Falmouth.
It’s all in a day’s work for us!
www.scrumptiousfoodfestivals.co.uk
www.thamefoodfestival.co.uk
Follow us on Instagram https://www.instagram.com/truly_scrumptious_podcast/
Hosted on Acast. See acast.com/privacy for more information.
