アート – オーストラリア – 新しいポッドキャスト
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Master-Certified Life & Artist Coach. Co-founder of the Create Anyway Collective // Helping creatives & women bring your big, creative dream to life.
Learn more about working with Jordan Blaquera or the Create Anyway Collective (CAC) where visual artists create a new cohesive series in 6 months: www.CreateAnyway.Today/ -
AI for Artists.
An artist documenting his own evolution in the age of AI.
Notes, reflections, and revelations from the frontier of machine-made art.
Part of the AI ART TODAY brand — exploring AI artists, creative tools, generative art, and the future of digital creation. -
Award-winning cartoonist Jason Chatfield takes you on a deep dive into the process of creating art (Using human hands).
www.newyorkcartoons.com -
Fast fashion has a lot of secrets to hide. Join Lilli, professional dressmaker, as she unpicks the underbelly of the fast fashion industry, uncovering human rights issues, environmental factors and the effects of histories most influential trends.
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Join the fight. Tell the story. Survive the lie.
The Writer is a fictional, serialised audio drama exploring the events of an imagined World War Three.
When global conflict erupts, a young writer is drafted into the Foxtrot Unit, a psychological operations team tasked with documenting the war through stories that blend truth with deception. Their mission: to control the narrative. Some of what you’ll hear is true. Some isn’t. The question is … can you tell the difference?
All names, ranks and locations have been changed to protect the identities of those involved. Out of respect for the fallen, the rest has been told exactly as it occurred, according to the Foxtrot Unit’s classified reports.
Listener discretion is advised.
Produced by Little Ear Productions.
Sound effects were sourced from Epidemic Sound (licensed) and Pixabay (free for commercial use).
Music Credits (courtesy of Epidemic Sound)
“Symphony of the Fallen” — Anthony Earls,
“Always Chasing Rainbows” — Across The Great Valley,
“Heroic Actions” — Wendel Scherer,
“The Oak Tree” — Jakob Ahlbom,
“Velocity” — Roots and Recognition,
“To the Core” — Dream Cave,
“New World” — Hampus Naeselius.
Love the show? Stay in the loop. Follow, like, subscribe and visit us at:
🎧 Apple: https://podcasts.apple.com/us/podcast/the-writer/id1894204580
🎧 Spotify: https://open.spotify.com/show/5jJSePiXshsTqxNAENtdYc
🎧 Amazon Music: https://music.amazon.co.uk/podcasts/3db12bbe-76b0-4861-aaa8-7e86496834b5/the-writer
👥 Facebook: https://www.facebook.com/little.ear.productions/
📸 Instagram: https://www.instagram.com/little.ear.productions/
💬 X: https://x.com/LittleEarProd
🎥 YouTube: https://www.youtube.com/@orsmuhar/featured
🌐 Website: https://www.littleearproductionslep.com
Hosted on Acast. See acast.com/privacy for more information.
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Join your newest bffs, Angie and Lara, weekly as they navigate what life after fashion school looks like for two young 20 something year olds. From friendships to family, relationship updates, to health & wellness, get ready for all the burning questions and details you've been waiting for and wish your friends were talking about. So welcome, you are invited to our sleepover club. Follow us @heygirlau
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We are Scotty and Elise, an interior designer and lawyer with a common passion for cooking, using all our senses and deeply understanding our food systems. We met as contestants on Masterchef Australia Season 13.
Join us and see who we can meet over a cup of tea and a slice of cake slathered with cream and jam!
We know there are other food nerds out there interested in eating beyond just for mere sustenance – You are our people.
Send us your Show & Tell, tell us what Tips & Tricks you would like us to cover, or let us know what guests we should chat to on the show at [email protected] -
How I became a vegetarian
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Telling The Stories Of Food Entrepreneurs. Host Sarah Masoni is the Director of Product & Process Development at the OSU Food Innovation Center, who the New York Times called the woman with the million-dollar palate, and fellow host Sarah Marshall is the founder of Marshall's Haute Sauce, makers of delicious, fresh, and local small-batch farm-to-table hot sauces. Each week, they speak with food startup entrepreneurs from around the world.
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We're opening the gate to wine discussions. Join Wine Expert Cal and Wine Drinker Cam as they talk all things wine, the people that make it, and the places it comes from. Also broadcasting a taster live every Thursday morning at 10.45am Sydney Time
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The Lemon Grove meets fascinating people from across the world of food and drink, often with a particular interest in citrus. You'll hear from growers, chefs, writers, travellers, the curious and the engaged. Topics range from which citrus is in season in Italy and how to cook with it, to how airlines create their menus and how countries are using their food and gastronomy to win friends in today's turbulent world. Buckle up, it's going to be fun, inspiring, thoughtful, must listen.
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The Daily Dollop is the product of three things: our love of food and cooking, our love of talking about food and cooking, and a coronavirus-induced quarantine, leaving us with more time on our hands and better meals on our (and your!) tables than ever.
Whether you can spell "oven" but can't use one, are a professional frozen pizza chef, or have been whipping up homemade brownies for years, be assured we're cooking up some delicious content for you. -
When the AEF Dreadnaught research vessel went dark, no one knew why.
Now, fragments of the crew’s final transmissions have surfaced - revealing a failed experiment, an unknown organism, and the desperate struggle of those trapped inside the dying ship.
Through haunting logs and eerie sound design, Mission Failed: Tales from the Darkside pulls you into the corridors of a doomed mission where science and survival collide. Each episode unravels more of the mystery - what they found, what it became, and who… or what… is still on board.
If you enjoy Dead Space or Aliens, this is for you. -
Some of us human beings don't know how to use even a smartphone without some help. Calling all blind guyz!!! You won't want to miss what's coming up next.
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An archive of cultures and technologies in architecture.
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Next Slide Please is dedicated to the art of the killer deck - taking each slide from good to GREAT.
Whether you love building presentations or you’re a reluctant builder, we’re on a mission to help you.
Every episode, we dig into what makes a presentation GREAT. The storytelling, design, structure and tech. We promise to keep the discussion practical, honest and opinionated.
Non-designers — we’ll help you build decks like a pro.
Designers — we’ll help you dislike presentations less. -
Catt's Corner is a podcast for senior and staff designers who are figuring out what this role actually requires, and what comes next. In each episode, Catt Small sits down with a super-senior designer (or a person in their support network) and asks them to get real about what they're navigating: influence without authority, shipping big ideas, protecting their energy, making the business case for design, and adapting to a field that keeps shifting under all of us.
The conversations build on Catt's book, The Staff Designer (published Rosenfeld Media), but go further. You'll get to catch up with practitioners on where they are now, what's changed, and how they're thinking about the role of hands-on IC design leadership in real time.
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Harnessing the power of lighting design with architecture.
First Light explores the minds shaping the built environment.
Hosted by James Zagari, each episode is a conversation with leading architects, designers, and creatives on the ideas, philosophies, and details that define exceptional spaces.
From concept to completion, this is where design thinking comes to light.
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Sunday Brunch Curly Tales’ flagship celebrity format, hosted by Kamiya Jani, that brings audiences closer to India’s biggest names in an intimate, relaxed, and aspirational setting.
Each episode features a celebrated star over a curated brunch experience, blending authentic conversations, personal stories, and honest foodie confessions. Away from scripted interviews, the show reveals the human side of celebrities—what they eat, what they love, what drives them, and the moments that shaped their journey.
Set in some of the most premium restaurants and luxury dining spaces or at their personal home, Sunday Brunch seamlessly integrates food, travel, lifestyle, and celebrity culture—making it a high-impact, brand-safe environment for meaningful storytelling.
#SundayBrunch #CurlyTales #KamiyaJani
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My name is David, and I love food, but more then food, I love cooking and creating! Starting my career at 16 years old, tossing pizza and smoking bowls in the walk-in freezer were we tapped the kegs and chugged beer. Now, after spending half my life cooking in and out of professional kitchens, benders, cuts, burns and reckless abandon. Take a look into a life on the line, deep in the weeds.
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